红酒品鉴英文版.ppt

关昕，何晓寒Red Wine1.GrapesfirstappearedinthesouthofFrancebetween1000and500BC,anditbegantospreadinmostpartsoftheMediterraneanbasin(地中海).Intheearly,redwinehasbeenidentifiedasaparticulardrinkonlynoblepeople（贵族）canenjoyit,andisalsousedtoworship（祭拜）Bacchus（巴克科斯）whoislikeDuKanginritual（宗教）activities.2.3.BORDEAUX,波尔多The World Wine Library4.Bordeaux red wine mapLeftBank左岸RightBank右岸Estuaire de la Gironde纪隆德河5.圣特夫塔夫波仪亚克圣朱利安玛哥格拉芙FiveoftheWorldseightChateaus,左岸五大酒庄ChateauMoutonRothschild木桐罗吉德堡ChateauLafiteRothschild拉费堡ChateauLatour拉图堡ChateauHaut-Brion欧布利昂堡ChateauMargaux玛哥堡6.ChateauMoutonRothschild7.ChateauLafiteRothschild8.ChateauLatour9.ChateauMargaux10.ChateauHaut-Brion11.ThreeoftheWorldseightChateau，右岸三大酒庄欧颂堡(ChateauAusone)白马堡(ChateauCheval-Blanc)。彼德绿堡(ChateauPetrus)12.Famousredwineauction著名红酒拍卖13.ScreamingEagleCabernetSauvignon，1992，啸鹰赤霞珠干红葡萄酒ItiswidelybelievedthattheworldsmostexpensivewineisdryredwinefromChateauChevalBlancmadein1947.Butinfact,winemadein1992isrealkingofauction.In2000,itwassoldatthepriceof$50000014.2010,11AkindofdryredwinesmadefromChateauCheval-Blanc(白马堡)wassoldatthepriceof$304375304375inChristiesauctioninGeneva(佳士得日内瓦拍卖会)15.Tasting wine16.Holdingawineglass正确掌握酒杯Neverholdtheglassbyitsbowl,onlybyitsstemsincetheheatofyourhandwillquicklywarmtheliqui-d.17.Sight观色Lookatthewineindaylightifpossible.Thebestwayistoslightlytiltthewineintheglassandholdituptothelightorlookatitagainstawhiteorpalebackground.Am-ber（琥珀色）Garnet-red（石榴红）Limpid&clear（澄清）18.Swirl摇晃Whilefirmlyholdingthestemofthewineglass,gentlyswirltheglassintinycirclesonflatsurfacefor10to20secondsallowingoxyge-ntopenetratethewine.19.SmellorSniff闻香Tiptheglassupandstickyournoseinitandinhale.Atthetopoftheglass,thesmellsarefloralandfruity,deeperintheglass,theyarericher.Considerinten-sityandappeal.20.SipandTaste品尝Thisisthefinalstepandshouldbetakenonlyafteryouveusedyourothersenses.Thensipthewine,lettingthewinespreadacrossthetonguefromfronttobackandsidetosidebeforeswallowing.Thebesttasteissour,sweet,bitterandsaltyequilibrium.21.Hanging cup酒泪挂杯22.Thank you23.