广式早茶的英文介绍.ppt

,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,Having a Cantonese tea is a historic custom and the most popular activity for,Cantonese,It can be traced back a hundred years to the Qing Dynasty.,Nowadays,，,Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum,.,Tea drinkers in Guangzhou can be classified into three categories:,1 Retired citizens,2 Sunday tea drinkers,3 Businessmen,，,gather at six a.m.to read newspapers and chat over a pot of tea and two baskets of dim sum,eat various kinds of pastry and taste tea in an easy and comfortable manner,eat with their clients,usually last for 2 to 4 hours,Lets have a cantonese tea,!,1.How to order dim sum,2.What is dim sum,Postscript:don,t forget to taste tea when having dim sum,！,Black Tea,红茶,Oolong Tea,乌龙茶,Tie Guanyin tea,铁观音,Puer Tea,普洱茶,Chrysanthemum Tea,菊花茶,First Choice of Cantonese,welcome to guangdong!,Dim sum is usually served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters.We can choose our favorite dishes either by picking it from the carts or ordering it at the service counter.,Ordering it at the service counter,Picking it from the cart,Dim sum can also be classified into three categories:,Traditional food,1,干点,2,湿点,Western-style food,Let me introduce some,spiced dim sum!,干点,Exquisite and,Mouth-watering,Shrimp Dumpling,虾饺,Molded in rabbit shape,凤爪：,Chicken Feet,烧卖：,Steamed Shaomai,蟹粉烧卖,pork and crab meat open dumpling,酥：,Crisp,芋头酥,Taro crisp,叉烧酥,Barbecued pork crisp,莲藕酥,Lotus root crisp,榴莲酥,Crispy Durian Pastry,糯米鸡,stick rice with chicken,马拉糕,Cantonese sponge cake,黑米糕,叉烧包,barbecued pork bun,湿点,肠粉：,Steamed Rice Rolls,虾肠,Steamed Shrimp Rolls,叉烧肠,Barbecued pork Rice Roll,牛肉丸,Beef Ball,牛百叶,Steamed Beef Tripes,猪红,pigsblood,蒸排骨,Steamed pork spareribs,猪肠粉,Chee Cheong Fun,豉油炒面,河粉,fried rice noodles,生滚粥,congee boiled alive,芒果布甸,Mango Pudding,薯条,French Fries,Western-style Food,蛋挞：,Egg Tart,雪蛤蛋挞,沙律海鲜卷,Seafood Roll with Mayonnaise,酥皮鲜奶,菠萝包,Pineapple bun,芝士焗番薯,Cheese baked potatoes,