如何冲泡功夫茶英文.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,如何冲泡功夫茶英文,Kung Fu cha(with art and skill),If youre most familiar with the Chinese words Kung Fu as referring to the martial arts,.In actual fact,these words have other meanings in Chinese,and Kung Fu actually refers to hard work,labor,and dedication toward any task or any goal.,A period of time,leisure time,Kung Fu Cha(Cha means tea)is the Chinese tea brewing process that incorporates all these meanings.,procedures,Note:,I n the Chinese traditional tea culture,Kung Fu tea has a certain,etiquette,that goes along with it,a procedure that drinkers follow.Each different place adds various details.,Finger tapping,An etiquette that tea drinkers follow,Express your gratitude,Originated from Emperor Qianlong,1.Put together a suitable,teaset,.,This should include:,A tea boat or tray(hollow tray with a container inside which can contain all the water that will be spilled during the process);,A,teapot,;,A tea kettle,Tasting cups;,Aroma,cups(sniffer cups),Tea wares,A wooden tea spoon to measure the amount of tea leaves required,called a cha chi(茶匙),A tea pitcher/,A fair cup,(to ensure the consistency of the flavor of the tea),A tea funnel(used to enlarge the mouth of the tea pot),A tweezer,called a tong(挾).(used to pick/grasp cups out of hot water),Tea filter,2.,display the Tea leaves and teawares,Prepare the tea leaves,in advance,so that they are ready to be placed in the pot as soon as it has been warmed.,A tea caddy,or“tea presentation vessel,is recommended for this purpose,as is a proper set of tea tools.,Approximately one to two teaspoons of leaves is a good quantity to begin with,About 7-8 gram for oolong,About 3-4 for green tea,3.Rinse all vessels with hot water.,This signifies that the,ritual of tea making,has begun by purifying the pot,cleaning it of dust and residue and making it ready to receive the tea.,After rinsing,the water should be discarded into the draining tray or a waste water bowl.,4.Before infusion,pour hot water over the leaves and then quickly pour it off.-Xi cha,This removes any dust from the leaves and begins to open them up,releasing the teas aroma,which should be savored prior to infusion.This act prepares the,palate,to appreciate the full flavor of the tea.,5.Use pure or,mineral water,to brew the tea.,Tap water should be avoided,since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.,(,Home filters,and other water purification systems can minimize and,in some cases,eliminate these problems.),The best water for tea brewing is,spring water,with a natural mineral content thats neither too hard nor too soft.,6.Fill the teapot to the top with hot water and cover.,Pour water over the top of the pot,drawing the stream over the air hole until a little water comes out the spout.When this occurs,you know the pot is full and heated to the right temperature.,When pouring into the teapot,lift your hand highly.,7.When the leaves have infused their essence,pour the tea out into the pitcher(fair cup).,Sometimes these fair cups use a filter to trap unwanted tea particles that may have passed on from the,teapot,.,When pouring into the fair cup,lift your hand lowly.,8.From the fair cup,distri,bute the tea in the aroma cups,keeping the fair cup close to the cups and pouring slowly.This reduces the movement of the tea,maintaining its temperature.,Aroma cups,9.After the aroma cups are filled,position one tasting cup,upside down,over each aroma cup.,The guests will then simply pour the tea from aroma to tasting cups and proceed by smelling in the same manner.,At this point,the aroma cup can be brought near the nose to receive the fragrance of the tea by inhaling the steam.,10.After smelling,drink the tea from the tasting cups.,Drink by taking small sips that allow to fully enjoy the taste,aromas and qualities of the tea.,A good green tea will allow up to four or five brews.Tieguanyin about 8 brews,11.Add water to the teapot and start again to your will.-repeat,12.Thanks and tide up all the tea wares,Good habit and virtue to clear away,Gratitude,