回锅肉制作k.ppt口语课.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,we teach and you lern,四川人的名菜：正宗回锅肉 回锅肉是四川人的名菜，也是一道家常菜。在四川，家家会做，人人爱吃。去年成都评出了,12,道四川人爱吃的名菜，回锅肉独占鳌头，可见它的美味。,Sichuan dishes:Twice-cooked pork,Twice-cooked pork is the sichuan cuisines,is also a home cooking.In sichuan,every family will do,and everyone loves to eat.Last year the top 12 way chengdu sichuan people love to eat dish,Twice-cooked pork pulls ahead,shows its delicious.,ingredient,五花肉,streaky pork,蒜苗,Garlic bolt,豆瓣酱,thick broad-bean sauce,酱油,soy,味精,盐,salt,first,second,将整块（注意是整块哦）猪腿肉洗净，锅中放入适量水和姜片、葱段，水开后放入肉煮至刚熟（约,10,分钟，用筷子能戳透肉），捞起用冷水稍浸，沥干,third,将肉切成约,4,厘米宽的大薄片，其实这个自己喜欢便可。,豆瓣、豆豉剁碎，青蒜拍碎，切段,炒锅烧热，放油，下肉片略炒，至肉片稍卷，再 下豆豉、甜面酱、酱油、糖,Fourth,Fifth,放入青蒜段炒至断生即可,Completed,Thanks,Made by,：,Huang Yeling,Pan Fuliang,