French cuisine法国美食.ppt

,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,2012-9-23,#,ByShirley,French,Cuisine,New Words,Cuisine kwizi:n,n.,烹饪，烹调法,Unique junik adj.,独特的，稀罕的,Feature fit n.,特色，特征,Sorbet sbi n.,果汁冰糕；冰冻果子露,Entremets,ntrme n.,附加菜；附加甜点心,Savory seivri n.,咸点,Questions,Q:How many dishes are there in a traditional menu?,Q:What is the last dish of the traditional menu?,Q:How many special food I have showed you?,French stewed potatoes,法国炖土豆,French onion soup,法式洋葱汤,Pan Fry tongue fish,香煎龙利鱼,The French sheep saddle steak,法国羊鞍扒,Basil salmon terrine,巴西尔鲑鱼锅,French Goose Liver paste,法式鹅肝酱,Questions,Q:How many dishes are there in a traditional menu?,A:There are 13dishes.,Q:What is the last dish of the traditional menu?,A:Dessert.,Q:How many special food I have showed you?,A:Six.,French cuisine is the best dishes,already in the recognized.It can call a kind of art.French cuisine is not only delicious,and there are many kinds of dishes,cooking methods also have unique feature.,France Vegetable serving order is,the first cold PenCai,general sardines,（沙丁鱼）,cheese,Goose liver sauce,（鹅肝汁）,and salad,followed by soup,fish,again for poultry,（家禽）,egg,meat,vegetables,and then for dessert and pie,，,and finally for fruit and coffee.,France has 13 dishes traditional menu,the food in every dish is not too much,but tastes delicious.Here is the menu:,The 1st dish is frozen appetizer head plate,The 2nd is soup,The 3rd dish is thermal appetizer head plate,The 4th dish is fish,The 5th dish is the main course,The 6th dish is hot plate,The 7th dish is cold plate,The 8th course is sorbet,The 9th dish is salad,The 10th dish is vegetables,The 11th dish is entremets,The 12th way is savory,The 13th way of food is dessert,Let me show you some pictures about French special dishes.,French stewed potatoes,法国炖土豆,French onion soup,法式洋葱汤,Pan Fry tongue fish,香煎龙利鱼,The French sheep saddle steak,法国羊鞍扒,Basil salmon terrine,巴西尔鲑鱼锅,French Goose Liver paste,法式鹅肝酱,Thank You!,