长垣烹饪职业技术学院《大学英语》2023-2024学年第一学期期末试卷.pdf

长垣烹饪职业技术学院大学英语长垣烹饪职业技术学院大学英语20232023-20242024 学年第一学期学年第一学期期末试卷期末试卷 试卷说明：试卷说明：1、试卷满分 100 分，120 分钟完成试卷；2、钢笔或圆珠笔直接答在试题中（除题目有特殊规定外）；3、答卷前将密封线内的项目填写清楚。题号 一 二 三 四 五 总分 合分人 复核人 满分 100 得分 一、听力理解（共 10 题，每题 1 分，满分 10 分）本部分共两节，播放两遍。请根据所听内容选择最佳答案。第一节（共 5 题）：听下面 5 段对话，每段对话后有一个小题，从题中所给的 A、B、C 三个选项中选出最佳选项。每段对话仅播放一遍。1.What is the man going to do this weekend?A.Cook a meal.B.Visit a friend.C.Attend a class.2.Where does the conversation probably take place?A.In a restaurant.B.In a kitchen.C.In a grocery store.3.How much does the woman need to pay for the ingredients?A.50 yuan.B.100 yuan.C.150 yuan.4.What is the womans suggestion for the dish?A.Add more salt.B.Use fresh herbs.C.Reduce the cooking time.5.When will the cooking competition begin?A.Next Monday.B.Next Wednesday.C.Next Friday.第二节（共 5 题）：听下面 2 段对话或独白，每段对话或独白后有几个小题，从题中所给的 A、B、C 三个选项中选出最佳选项。每段对话或独白播放两遍。听第 6 段材料，回答第 6 至 7 题。6.What is the main topic of the conversation?A.Healthy eating habits.B.Traditional Chinese cuisine.C.Cooking techniques.7.What does the man think about the womans recipe?A.It is too complicated.B.It is nutritious.班 级 学 号 姓名 本科 密 封 线 C.It is expensive.听第 7 段材料，回答第 8 至 10 题。8.How long does the cooking class last?A.One hour.B.Two hours.C.Three hours.9.What should students bring to the class?A.Their own aprons.B.Cooking tools.C.Ingredients.10.What is the womans final advice?A.Practice at home.B.Ask for help.C.Take notes.二、词汇语法（共 20 题，每题 1 分，满分 20 分）本部分为选择题，从 A、B、C、D 四个选项中选出可以填入空白处的最佳选项。11.The chef is famous for his _ skills in Sichuan cuisine.A.outstanding B.outstandingly C.outstandingness D.to outstanding 12.If you want to make the soup more flavorful,you should _ some spices.A.add B.adding C.added D.to add 13.By the time we arrived,the dinner _ already.A.was served B.has been served C.had been served D.is served 14.This recipe requires _ flour and sugar.A.a few B.a little C.few D.little 15.The students _ the cooking competition last month.A.participate B.participated C.are participating D.will participate 16._ carefully,or you might burn the food.A.Cook B.Cooking C.To cook D.Cooked 17.The restaurant _ for over 20 years.A.has been open B.is open C.was open D.opened 18.I suggest _ the vegetables before cooking.A.wash B.washing C.to wash D.washed 19.The manager asked us _ the kitchen clean.A.keep B.to keep C.keeping D.kept 20._ delicious smell came from the kitchen!A.What B.What a C.How D.How a 21.The students need to practice _ English in real situations.A.to use B.using C.use D.used 22.If it rains tomorrow,the outdoor cooking class _.A.will cancel B.will be canceled C.cancels D.canceled 23.This dish is _ than that one.A.more delicious B.delicious C.most delicious D.deliciously 24.The teacher explained the steps _ so that everyone could understand.A.clearly B.clear C.clarity D.to clear 25.We must finish the assignment _ Friday.A.by B.in C.on D.at 26.The kitchen _ with modern equipment.A.is equipped B.equips C.has equipped D.was equipped 27.I would rather _ at home than go out.A.cook B.to cook C.cooking D.cooked 28.The students are learning about _ nutrition.A.basic B.basical C.basics D.base 29.It is important _ the ingredients fresh.A.keep B.to keep C.keeping D.kept 30.The chef has won _ awards for his innovative dishes.A.many B.much C.a lot D.a few 三、阅读理解（共 3 篇，每篇 5 题，每题 2 分，满分 30 分）本部分共三篇短文，每篇短文后有几个小题，从题中所给的 A、B、C、D 四个选项中选出最佳选项。第一篇 In the world of culinary arts,cooking is not just about preparing food;it is an expression of culture and creativity.Traditional Chinese cuisine,for example,emphasizes the balance of flavors,colors,and textures.Dishes like dumplings and noodles have been passed down through generations,each recipe telling a story of history and heritage.Modern chefs often innovate by combining traditional techniques with global influences,creating fusion dishes that appeal to diverse tastes.However,preserving the authenticity of traditional recipes remains a key challenge.Many culinary schools now offer courses that focus on both classic methods and contemporary trends,ensuring that students appreciate the roots of cooking while embracing new ideas.31.What is the main idea of the passage?A.Cooking is only about preparing food.B.Traditional Chinese cuisine is the best in the world.C.Cooking reflects culture and creativity.D.Modern chefs should ignore traditional recipes.32.According to the passage,what is emphasized in traditional Chinese cuisine?A.Speed and efficiency.B.Balance of flavors,colors,and textures.C.Use of modern equipment.D.Focus on meat dishes.33.What do modern chefs often do?A.Stick strictly to old recipes.B.Combine traditional techniques with global influences.C.Avoid using any traditional methods.D.Only cook for local audiences.34.What is a challenge mentioned in the passage?A.Finding good ingredients.B.Preserving the authenticity of traditional recipes.C.Learning all recipes quickly.D.Attracting international students.35.What do culinary schools focus on?A.Teaching only contemporary trends.B.Ignoring traditional methods.C.Balancing classic methods and contemporary trends.D.Reducing cooking time.第二篇 Healthy eating habits are essential for a balanced lifestyle.Fruits and vegetables provide essential vitamins and minerals,while whole grains offer fiber for digestion.Proteins from sources like beans,fish,and lean meat support muscle growth.However,many people consume too much processed food,which is high in sugar,salt,and unhealthy fats.This can lead to health issues such as obesity and heart disease.To promote wellness,nutritionists recommend planning meals ahead,reading food labels,and choosing fresh ingredients.Cooking at home allows better control over what goes into your food,making it easier to maintain a healthy diet.36.What is the main topic of the passage?A.The benefits of processed food.B.The importance of healthy eating habits.C.How to cook fast meals.D.The history of nutrition.37.What do fruits and vegetables provide?A.Sugar and salt.B.Vitamins and minerals.C.Unhealthy fats.D.Fiber only.38.What is a problem with processed food?A.It is too expensive.B.It is high in sugar,salt,and unhealthy fats.C.It lacks vitamins.D.It is hard to cook.39.What do nutritionists recommend?A.Eating only processed food.B.Planning meals ahead and reading food labels.C.Avoiding all proteins.D.Cooking only with meat.40.Why is cooking at home beneficial?A.It saves time.B.It allows better control over ingredients.C.It requires no effort.D.It is always cheaper.第三篇 The art of baking has a rich history dating back to ancient civilizations.Egyptians were among the first to develop bread-making techniques using yeast,a discovery that revolutionized food preservation.Over time,baking evolved into a precise science,with bakers measuring ingredients carefully to achieve consistent results.Today,baking is both a hobby and a profession,with enthusiasts creating everything from simple cookies to elaborate cakes.Modern bakers often use technology like ovens and mixers,but the core principles remain the same:patience,practice,and attention to detail.For students in culinary schools,mastering baking is a key part of their training,as it teaches discipline and creativity.41.What is the main focus of the passage?A.The history of baking.B.The best baking tools.C.How to bake quickly.D.The benefits of eating bread.42.Who were among the first to develop bread-making techniques?A.Romans.B.Greeks.C.Egyptians.D.Chinese.43.What is essential for consistent baking results?A.Using only modern tools.B.Measuring ingredients carefully.C.Baking in large batches.D.Adding extra sugar.44.What do modern bakers use?A.Only traditional methods.B.Technology like ovens and mixers.C.No yeast at all.D.Only simple recipes.45.Why is mastering baking important for culinary students?A.It is the easiest skill to learn.B.It teaches discipline and creativity.C.It requires no practice.D.It is only for professionals.四、翻译（共 2 题，每题 10 分，满分 20 分）本部分要求将句子翻译成英语或汉语。请写出完整翻译过程。46.将下列句子翻译成英语：中国菜以其丰富的口味和多样的烹饪技巧而闻名于世。（考查方向：需写出详细翻译步骤，包括词汇选择和语法结构，步骤缺失酌情扣分。）_ _ 47.将下列句子翻译成汉语：Cooking at home allows you to control the ingredients and make healthier choices.（考查方向：需结合课程理论与实际案例分析，逻辑清晰、语言规范。）_ _ 五、写作（共 1 题，满分 20 分）本部分要求根据提示写一篇短文。请写出完整作文。48.假设你是烹饪工艺与营养专业的学生，请以“Healthy Eating in Daily Life”为题，写一篇 100-120 词的英语短文。内容包括：-介绍健康饮食的重要性。-提出两个具体的健康饮食建议（如多吃蔬菜、减少糖分摄入）。-结合你的专业，说明如何将这些建议应用到烹饪实践中。（考查方向：需结合课程理论与实际案例分析，逻辑清晰、语言规范，字数符合要求。）_ _ _ _ _ _ _ _ _ _