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单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,*,Flavored pork,环节一,1 a bowl,add half bowl of water,turn into the salt,sugar,vinegar,flour and soy sauce bowl,1,.,取1个碗,加入半碗水,,,依次放入盐,糖,醋,生粉及酱油调匀备用,,环节二,2.其他食材切丝,Other ingredients and shred,环节三,里脊肉切丝,加入盐,鸡粉胡椒粉生粉加少许水,Tenderloin into strips,add salt,chicken powder and pepper powder with a little water,环节四,抓至发粘腌制10分钟;,To stick to marinate for 10 minutes,环节五,.锅中放油烧热后放入肉丝迅速拨散,至颜色变白即关火盛出备用;Put the oil heat pot into the shredded meat,,,quickly dial until the color white,turn off the heat and set aside,环节六,锅中留底油爆香蒜末及姜末,接着加入豆瓣酱适量炒香,Pot stay in base oil saute minced garlic and ginger,add Bean Sauce Fried,环节七,依次放入胡萝卜及茭白丝翻炒至软后,再加入香菇,青椒,最终加入大葱及肉丝,,Turn into the carrot and wild rice,stem silk stir-fry until soft,then add,mushrooms,green peppers,add onion and shredded meat,环节八,倒入鱼香汁翻匀即可出锅,Into the fish-flavored sauce pan can be absorbed,
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