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,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,Company Logo,#,单击此处编辑母版标题样式,L o g o,By:Cheng Xin Ran,Chinese Noodles,Are you hungry?,Chapter 1 Chinese traditional staple food,noodles,(,面条,),noodles is a very old food and it,originated in China.It has a long history.As a staple food,it usually used in northeast.Also noodles have many different cooking method.Every kind of noodle may,taste very different.,Next I will give the introduction of various noodles in china.,Chapter 1 Chinese traditional staple food,The,First Culture,of Chinese Noodles Festival has released its list of the top ten most popular Chinese,noodles.The,list covers famed dishes from all across China,including Wuhan hot noodles,Beijing,noodles with soybean paste,Shanxi sliced noodles,Henan,stewed,noodles,Lanzhou ramen,Hangzhou Pian Er Chuan,Kunshan Aozao noodles,Zhenjiang pot cover noodles,Sichuan spicy dandan noodles and Jilin Yanji cold noodles.,武汉热干面,Wuhan,hot noodles,北京炸酱面,Beijing,noodles,with soybean paste,Chapter 1 Chinese traditional staple food,山西刀削面,Shanxi,Sliced,Noodles,河南烩面,Henan,Stewed Noodles,Chapter 1 Chinese traditional staple food,兰州拉面,Lanzhou,Ramen,杭州,片儿川,Hangzhou Pian Er Chuan,Chapter 1 Chinese traditional staple food,昆山奥灶面,Kunshan Aozao,Noodles,镇江,锅盖面,Zhenjiang Pot Cover Noodles,Chapter 1 Chinese traditional staple food,四川担担面,Sichuan Spicy Dandan,Noodles,吉林,延吉冷面,Jilin Yanji Cold Noodles,END,T,h,a,n,k,y,o,u,!,
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