是否固化影响力.doc

是否固化影响力？
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Curing can seemingly affect potency because often the first time the buds feel "dry", they really aren't.固化可以似乎影响力，因为往往是第一次在芽觉得“干” ，他们真的没有。 Once they start to cure and sweat, you will see how much moisture is left.一旦开始治疗和汗水，你会看到多少水分离开。

Curing is mostly for aroma and taste, but the first week after "drying" will still have some effect on the potency as the bud fully dries.治疗主要是香气和口味的，但后的第一周“干燥”将仍然有一定的影响力上的芽完全干涸。

If the above is not reason enough, here is a more scientific explanation:如果上述没有足够理由，这里是一个更科学的解释：

Drying bud converts crude acidic THC from its nonactive form into a neutral pH psychoactive substance.干燥花蕾转换原油酸性四氢大麻酚从nonactive形成一个中立的pH值精神活性物质。 Each THC molecule has to lose it's moisture content in order to become fully psychoactive.每个四氢大麻酚分子已失去它的水分含量，以充分精神。

[Editor's note: Starkes suggests up to 95% of the cannabinoids will remain carboxylized in dried and cured plant matter] [编者按： Starkes显示高达95 ％的大麻将继续carboxylized在干燥和治愈的植物物质]

When the water exits the bud, the THC becomes slightly different in molecular structure.当水出口萌芽状态，变成了略有不同的四氢大麻酚的分子结构。 As Fatima mentioned, heating can make THC readily active by immedietly vaporizing the bud's moisture content away.正如法蒂玛提到，暖气可以随时积极四氢大麻酚的immedietly蒸发萌芽状态的水分含量消失。 However, as Fatima also mentioned, aging is important too.然而，由于法蒂玛还提到，衰老也很重要。

First the bud is "dried", but can still contain some moisture within.首先萌芽状态是“干” ，但仍然可以包含一些水分。 By using the "cure", the THC slowly becomes psychoactive.通过使用“治愈”的四氢大麻酚慢慢变得精神。 Curing builds a more uniformily dried bud with a better burn and taste.固化建立更uniformily干芽有更好的烧伤和口味。 Almost all the THC converts to the usable psychoactive cannabinoid over the alotted time, without the degradation from drying the bud rapidly with heat.几乎所有的四氢大麻酚转化为可利用的精神大麻超过所分配的时间，但退化干燥花蕾迅速热。

(from fergetit) （从fergetit ）
It's true we all know bud can appear dry, but still have moisture locked in the stems, it doesn't really affect carboxylization.这是真的，我们都知道萌芽状态可能会出现干旱，但仍然有水分锁在茎，它并不真正影响到carboxylization 。

According to Starkes and Clarke, cured buds undergo a:据Starkes和克拉克，治愈芽进行：
# Reduction in Chlorophyll content, ＃减少叶绿素含量，
# Reduction in plant starch content, ＃减少植物淀粉含量，
# Reduction in nitrate levels, ＃减少硝酸盐含量，
# Loss of moisture, ＃流失的水分，
# Loss of volitile terpenoids, ＃损失volitile萜类化合物，
# and the polycyclic aromatization of other terpenoids. ＃和其他多芳构化萜类化合物。

All of these phenomena reperesent a loss in weight, and gain in net potency (except for the polycyclic aromatization of terpenoids which affects flavor).所有这些现象reperesent损失重量，并获得净效力（除多芳构化萜类化合物，影响味道） 。 Note: over time THC will start converting to useless cannabinol (CBN), which it can do in its carboxylized form no problem.注：随着时间的推移温盐环流将开始转为无用大麻（立方氮化硼） ，它可以在其carboxylized形式没有问题。
(/snip) （ /剪断）

The bud that has an homogeneous moisture content throughout will give the bud a nice firey glow when burned.萌芽状态，具有均匀的水分含量在整个将使芽一个不错的firey辉光燃烧时。 Cured buds pack in bowls easier and break down into blunts and joints without difficulty.治愈芽包装碗更容易和分解成成风和关节没有困难。

Hash that has been cured forms a beautiful rhine around the outside with a rich creamy inside.散列已治愈一个美丽的莱茵河的形式在境外具有丰富的奶油里。 Cured bud and hash is great and worth the trouble.治愈芽和Hash是伟大和值得的麻烦。 The taste is awesome as all the excess chlorophyll has been broken down.味道非常好所有的多余的叶绿素被分解。 A smoother smoke is created.更顺畅的烟雾创建。 In my mind, curing bud is like tenderizing meats...在我看来，就像是固化芽嫩化肉类... it makes it more palatable and more enjoyable to use.它使之更容易接受和更愉快的使用。