Chinese-food-culture(中国饮食文化)-PPT课件教学提纲.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,Rules,1.Everyone who answers a question can write your name on the blackboard and achieve a present.,2.We will choose two persons who are the most active.They will get a piece of certificate of commendation and a big present.,Video,A Bite of China,A rice porridge when thinking be not easily won!,Cninese food culture,contents,Chinese diet history,Table Manners,in China,Eight Cuisines(八大菜系）,Diet and health,Chinese diet history,In traditional Chinese culture and,education in the philosophy of yin and yang,the Confucian ethical concepts,theory of traditional Chinese medicine nutrition regimen,as well as cultural and artistic achievements,food aesthetic fashion,national character traits under the influence of many factors to create the annals of the Chinese cooking skills,the formation of extensive and profound Chinese food culture.,在中国传统文化和教育哲学的阴阳,，,儒家伦理概念,，,中医理论营养方案,，,以及文化和艺术成就,，,食物的审美时尚,民族性格特征的影响下许多因素创造中国烹饪技能上,，,形成博大精深的中国饮食文化,。,Chinese diet history,From the History,Chinas food culture stretching more than 170 million years,is divided into raw food,cooked food,natural cooking,science and cooking four stages of development,introduction of more than 60,000 kinds of traditional dishes point,more than 20,000 kinds of industrial food,access to Cooking kingdom in the world.,从历史、中国食品文化延伸超过1.7亿年,分为生食、熟食、自然烹饪、科学烹饪4个发展阶段,推出60000多种传统菜肴,20000多种工业食物,获得“烹饪王国”。,返回,Table Manners,in China,Who has a knowledge of tables manners in China?,Can you describe some of them in brief?,Table Manners,in China,Make the elders have a sit first.,Wash your hands before each meal.,You had better not eat too fast or too much.,Dont speak with your mouth full of food.,Put up the bowl.,Dont stick the chopsticks upright in the bowl.,Sometimes,the chinese host use their chopsticks to put food in others bowl or plate.This is a sign of politeness.,返回,Eight Cuisines(八大菜系）,China covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthwatering flavor.,中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。,Chinese food can be roughly divided into eight regional cuisines,.,中国饮食可以大致分为八大地方菜系。,Who knows eight cuisines in china?,Can you list some of them?,Eight Cuisines(八大菜系）,Shandong Cuisine,山东菜系,Eight Cuisines(八大菜系）,Sichuan Cuisine,四川菜系,Cantonese food,广东菜系,Jiangsu Cuisine,江苏菜系,ZheJiang,Cuisine,浙江菜系,Hunan cuisine,湖南菜系,Fujian,Cuisine,福建菜系,Anhui,Cuisine,安徽菜系,Shandong Cuisine,山东菜系,Consisting of Jinan cuisine and Jiaodong cuisine,Shandong cuisine,clear,pure and not greasy,is characterized by its emphasis on aroma,freshness,crispness and tenderness.Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.Soups are given much emphasis in Shangdong dishes.Thin soup features clear and fresh while creamy soup looks thick and tastes strong.Jinan cuisine is adept at deep-frying,grilling,frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.,山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。,返回,Sichuan Cuisine,四川菜系,Sichuan Cuisine is one of the most famous Chinese cuisines in the world.Characterized by its spicy and pungent flavor,Besides,garlic,ginger and fermented soybean are also used in the cooking process.Wild vegetables and animals are usually chosen as ingredients,while frying,frying without oil,pickling and braising are applied as basic cooking techniques.It cannot be said that one who does not experience Sichuan food ever reaches China.,四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，,产生,刺激的味道。此外，大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。,返回,Cantonese food,广东,菜系,Cantonese food originates from Guangdong,the southernmost,province in China.Cantonese is the most widely available Chinese regional cuisine outside of China.,广东菜源自于中国最南部的省份广东省。广东菜是国外最广泛的中国地方菜系。,P,eople in Northern China often say that Cantonese people will eat anything that flies except airplanes,anything that moves on the ground except trains,and anything that moves in the water except boats.,中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的除了船儿。,返回,Jiangsu Cuisine,江苏菜系,Jiangsu cuisine is well known for its careful selection of ingredients.Since the seasons vary in climate considerably in Jiangsu,the cuisine also varies throughout the year.If the flavor is strong,it isnt too heavy;if light,not too bland.,淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。,返回,ZheJiang,Cuisine,浙江菜系,Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Zhejiang Cuisine,not greasy,wins its reputation for freshness,tenderness,softness,smoothness of its dishes with mellow fragrance.Hangzhou Cuisine is the most famous one among the three.,浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。,返回,Anhui Cuisine,安徽菜系,Hui Cuisine refers to Anhui Cuisine,which was famed throughout China a hundred years ago,and,as the story goes,the restaurants of Anhui at that time were large,with the uniform rosewood furniture showing a rich heroic spirit.However,in the fierce competition of the modern catering industry,it quietly declined,and,if one does not travel to the Yellow Mountain,it is now difficult to taste the authentic Anhui Cuisine elsewhere.Anhui has a mild climate and moderate rainfall and four distinct seasons as well as high-quality grains,oil,vegetables and fruit.The mountainous areas of south Anhui and the Dabieshan,徽菜即安徽风味，一百年前曾蜚声全中国，据说当年的徽菜馆排场相当大，一色的红木家具透着富甲一方的豪气。但在现代餐饮业的激烈竞争中，徽菜却悄然没落了，如果不是到黄山旅游，外地人已很难品尝到正宗的徽菜。安徽地处华东腹地，气候温和雨量适中，四季分明，粮、油、蔬、果品质优良；皖南山区和大别山区盛产茶叶、竹笋、香菇、木耳、板栗、山药、石鸡、甲鱼等。其境内的长江、淮河流域和巢湖地区又是中国淡水鱼的重要产区，水产丰富，为徽菜的形成和发展提供了良好的物质基础。,返回,Fujian cuisine,返回,Hunan cuisine,返回,Diet and health,College student EATING HABIT,SURVEY,Always,Often,Sometimes,Seldom,Never,1.Do you eat plenty of whole grains，,fruits and vegetables?,2.Do you eat high-fat meat or whole-milk dairy products at meals?,3.Do you have enough meat，poultry，fish and other protein food?,4.Do you limit sugar and salt in your meals?,5.Do you drink a lot of water between meals?,6.Do you often eat fast food and junk food?,7.Do you eat moderate portions?,8.Do you take time to chew your food?,9.Do you skip breakfast?,10.Do you eat late at night?,College student EATING HABIT,SURVEY,Always,Often,Sometimes,Seldom,Never,1.Do you eat plenty of whole grains，,fruits and vegetables?,2.Do you eat high-fat meat or whole-milk dairy products at meals?,3.Do you have enough meat，poultry，fish and other protein food?,4.Do you limit sugar and salt in your meals?,5.Do you drink a lot of water between meals?,6.Do you often eat fast food and junk food?,7.Do you eat moderate portions?,8.Do you take time to chew your food?,9.Do you skip breakfast?,10.Do you eat late at night?,College student EATING HABIT,SURVEY,Always,Often,Sometimes,Seldom,Never,1Do you eat plenty of whole grains，,fruits and vegetables?,2.Do you eat high-fat meat or whole-milk dairy products at meals?,3.Do you have enough meat，poultry，fish and other protein food?,4.Do you limit sugar and salt in your meals?,5.Do you drink a lot of water between meals?,6.Do you often eat fast food and junk food?,7.Do you eat moderate portions?,8.Do you take time to chew your food?,9.Do you skip breakfast?,10.Do you eat late at night?,College student EATING HABIT,SURVEY,Always,Often,Sometimes,Seldom,Never,1.Do you eat plenty of whole grains，,fruits and vegetables?,2.Do you eat high-fat meat or whole-milk dairy products at meals?,3.Do you have enough meat，poultry，fish and other protein food?,4.Do you limit sugar and salt in your meals?,5.Do you drink a lot of water between meals?,6.Do you often eat fast food and junk food?,7.Do you eat moderate portions?,8.Do you take time to chew your food?,9.Do you skip breakfast?,10.Do you eat late at night?,College student EATING HABIT,SURVEY,Always,Often,Sometimes,Seldom,Never,1.Do you eat plenty of whole grains，,fruits and vegetables?,2.Do you eat high-fat meat or whole-milk dairy products at meals?,3.Do you have enough meat，poultry，fish and other protein food?,4.Do you limit sugar and salt in your meals?,5.Do you drink a lot of water between meals?,6.Do you often eat fast food and junk food?,7.Do you eat moderate portions?,8.Do you take time to chew your food?,9.Do you skip breakfast?,10.Do you eat late at night?,Report,From these charts,we can know most of college students eating habits are unhealthy.Students learning knowledge age is an important stage of a long body,at the same time is also developing good eating habits in this important period,this stage to know nutrition knowledge,develop good eating habits,to promote growth and development guarantee health have important significance.,从这些表格中，我们可以知道大部分大学生的饮食习惯是不健康的。,学生时代是学知识长身体的重要阶段，同时也是良好的饮食习惯形成的重要时期，这个阶段掌握一定的营养知识，形成良好的饮食习惯，对于促进生长发育保证身体健康有重要的意义。,Report,Especially on contemporary college students,and the era have entrusted to our mission to we have to have a healthy body,have the blood of youth and vitality,can become a national beams.,We are not,ignor,ant of f,ocus,ing,on,our,sel,ves and,paying attention to health,.,尤其对于当代大学生，时代赋予我们的使命要我们必须有健康的体魄，具备热血青年的朝气蓬勃，才能成为国家栋梁。,关注自我，关注健康就成为我们不可忽视的问题！,Diet and health,Do you know some,unhealthy eating habits?,Warning!Unhealthy eating habits,Breakfast,Serious harm for your,stomach,you cant work energetically,and it is easy to“old”.,The German Erlangen University,(德国埃朗根大学),researchers long to 7000 men and women found to follow,without breakfast to 40%of their life,shorten the average age of 2.5,than the rest,and another research found that people,live longer in common,：a,good breakfast,of one day.,Sufficient,(有效的),amount，better quality,small volume,heat high,（热量高）,.,Warning!Unhealthy eating habits,Dinner,The,blood insulin,（血胰岛素）,content is high in evening;insulin makes the,blood sugar,（血糖）,into fat to,attach the walls of the vessels,（血管壁）,.Dinner too big and one would be fat.To have dinner early and can greatly reduce the,incidence,（发病率）,of the wet road disease,.,Second,in particular should eat some,more fresh vegetables,and,minimize excess,（过量的）,protein,（蛋白质）,food.,Warning!Unhealthy eating habits,Coffee,1.,Reduce the pregnancy,（怀孕）,rate,.One cup of coffee per day,the pregnancy rate is likely to fall by 50%.,2.Susceptible to heart disease,（易患心脏病）,.Coffee contains high,concentrations of caffeine,（咖啡因的浓度）,which can change heart function and increase,cholesterol,（胆固醇）,in the blood vessels.,Warning!Unhealthy eating habits,Wine,Large or regular,the liver,drinking,alcohol from a,result of irritation.Have just have to,learn how to drink,from the,perspective of health,（健康的角度）,to drink red wine is good for health.,Warning!Unhealthy eating habits,Smoking,Smoking,a cigarette after dinner,poisoning the usual a large sum of ten cigarettes.Because,eating later,the,stomach moving to strengthen,and,accelerate blood circulation,（血液循环）,the ability to absorb the smoke entering the,“,best,”,;the,toxic substances,（有毒物质）,is soaked more easily than usual.,Warning!Unhealthy eating habits,T,ea with mug,（杯子）,Tea,in the 80water is brewed more appropriate,with a,mug,long time,the tea in the water,as with water boiled,fried the tea in vitamins,（煎茶中的维他命）.,Warning!Unhealthy eating habits,R,ow food,Lead to a variety of,parasitic diseases,（寄生虫病）,.,Thank you!,The Award Ceremony,Roles and responsibilities of the team,PPT:张炳城,Data Collection：,金志宏、姚鑫、杨胜涌,Data Investigation：,陈鹏、金志宏、杨胜涌、姚鑫、张奇萍,Examination:张奇萍、陈鹏,Speaker：张炳城,