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1、中国菜单翻译（全） 中餐 Chinese Food 冷菜类 Cold Dishes 白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli
2、 with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北凉粉 ：Clear Noodles in Chili Sauce 刺身凉瓜 ：Bitter Melon with Wasabi 豆豉多春鱼 ：Shisamo in Black Bean Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 干拌牛舌 ：Ox Tongue in Chili Sauce 干拌顺风 ：Pig Ear in Chili
3、Sauce 怪味牛腱 ：Spiced Beef Shank 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 老北京豆酱 ：Traditional Beijing Bean Paste
4、 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 ：Celery with White Fungus 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头 ：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：
5、Marinated Eggs 卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green Soybean 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roas
6、t Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Ke
7、lp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 盐水虾肉 ：Poached S
8、alted Shrimps Without Shell 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Egg Rolls Stuffed with Eel 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：
9、Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 ：Shrimps and Litchi Salad 五味牛腱 ：Spicy Beef Shank 拌八爪鱼 ：Spicy Cuttlefish 鸡脚冻 ：Chicken Feet Galantine 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 黄花素鸡 ：Vegetarian Chicken with Day Lily 姜汁鲜鱿 ：Fresh
10、Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 ：Spicy Marinated Duck 松田青豆 ：Songtian Green Beans 色拉九孔 ：Abalone Salad 凉拌花螺 ：Cold Sea Whelks with Dressing 素鸭 ：Vegetarian Duck 酱鸭 ：Duck Seasoned with Soy Sauce 麻辣牛筋 ：Spicy Beef Tendon 醉鸡 ：Liquor-Soaked Chicken
11、 可乐芸豆 ：French Beans in Coca-Cola 桂花山药 ：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs with Chili 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs 三丝木耳 ：Black Fungus with Cucumber and Ver
12、micelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar 清香苦菊 ：Chrysanthemum with Sauce 琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose, Hangzhou Style 香吃茶树菇 ：Spic
13、y Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 巧拌海茸 ：Mixed Seaweed 蛋黄凉瓜 ：Bitter Melon with Egg Yolk 龙眼风味肠 ：Sausage Stuffed with Salty Egg 水晶萝卜 ：Sliced Turnip with Sauce 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplan
14、t with Chili Oil 酥鲫鱼 ：Crispy Crucian Carp 水晶鸭舌 ：Duck Tongue Aspic 卤水鸭舌 ：Marinated Duck Tongue 香椿鸭胗 ：Duck Gizzard with Chinese Toon 卤水鸭膀 ：Marinated Duck Wings 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 水晶鹅肝 ：Goose Liver Aspic 豉油乳鸽皇 ：Braised Pigeon with Bla
15、ck Bean Sauce 酥海带 ：Crispy Seaweed 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 拌香椿苗 ：Chinese Toon with Sauce 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蛰皮 ：Jellyfish in Ginger Sauce 韭菜鲜桃仁 ：Fresh Walnuts with Leek 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinat
16、ed Lily Bulbs and Pumpkin 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 萝卜苗 ：Turnip Sprouts 八宝菠菜 ：Spinach with Eight Delicacies 竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce 芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts 小鱼花生 ：Fried Silver Fish with Peanuts 德州扒鸡 ：Br
17、aised Chicken, Dezhou Style 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 熏马哈鱼 ：Smoked Salmon 家常皮冻 ：Pork Skin Aspic 大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce 鱼露白肉 ：Boiled Pork in Anchovy Sauce 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 酱牛肉 ：Beef Seasoned with Soy Sauce 红油牛
18、筋 ：Beef Tendon in Chili Sauce 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 ：Shredded Duck with Pickled Peppers 拌茄泥 ：Mashed Eggplant with Garlic 糖拌西红柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 腌雪里蕻 ：Pickled Potherb Mustard 凉拌黄瓜 ：Cucumber in Sauce 燕窝类 Bird's Nest Soup 冰花炖官燕 ：Braised Bir
19、d's Nest with Rock Candy 冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy 高汤炖官燕 ：Stewed Bird's Nest 红胶官燕 ：Braised Bird's Nest and Seaweed 红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler 红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe 红烧血燕 ：Braised Red Bird's Nest 木瓜炖官燕 ：Braised Bird's N
20、est with Papaya 腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce 杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice 冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy 香橙炖官燕 ：Braised Bird's Nest in Orange Sauce 雪梨官燕 ：Braised Bird's Nest with Snow Pear 椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with Whit
21、e Fungus and Coconut Milk 鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe 福寿炖燕窝 ：Braised Bird's Nest 一品燕窝 ：Best Quality Bird's Nest Soup 王府清汤官燕 ：Bird's Nest Soup 冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White 煲类 Casserole 白果煲老鸭 ：Duck Soup with Gingko en Casserole 鲍鱼海珍煲 ：Braised Abalo
22、ne and Seafood en Casserole 鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole 锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style 锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style 锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup 锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs
23、锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps 海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu 凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon 南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu 浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham 南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole 沙茶鱼头煲 ：Braised Fish Hea
24、d in Satay Sauce 砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot 砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot 海鲜砂锅 ：Stewed Seafood in Pottery Pot 鱼头砂锅 ：Stewed Fish Head in Pottery Pot 腌鲜砂锅 ：Shanghai Specialty Casserole 砂锅小排翅 ：Small Shark’s Fin in Pottery Pot 砂锅鱼肚 ：Stewed Fish Maw
25、in Pottery Pot 砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot 砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot 砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot 北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲 ：Diced Chi
26、cken, Salted Fish and Eggplant en Casserole 粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 东江豆腐煲 ：Dongjiang Tofu en Casserole 八珍煲 ：Assorted Meat en Casserole 柱侯牛腩煲 ：Braised Beef Brisket en Casserole 虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole 咸鱼鸡豆腐煲 ：Salted Fish
27、 Chicken and Tofu en Casserole 核桃肉煲牛肉汤 ：Beef Soup with Walnuts 梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole 西餐 Western Food 头盘及沙拉类 Appetizers, Starters and Salads 腌熏三文鱼 ：Smoked Salmon 凯撒沙拉 ：Caesar Salad 鲜蘑鸡肝 ：Chicken Liver Terrine with Morel 奶酪瓤蟹盖 ：Crab Shells Stuffed wi
28、th Cheese 鲜果海鲜沙拉 ：Seafood Salad with Fresh Fruit 厨师沙拉 ：Chef's Salad 金枪鱼沙拉 ：Tuna Salad 尼斯沙拉 ：Salad Nicoise 汤类 Soups 奶油蘑菇汤 ：Cream of Mushroom Soup 奶油胡萝卜汤 ：Cream of Carrot Soup 奶油芦笋汤 ：Cream of Asparagus Soup 墨西哥辣味牛肉汤 ：Mexican Chili Beef Soup 番茄浓汤 ：Tomato Bisque Soup 海鲜周打汤 ：Seafood Ch
29、owder 法式洋葱汤 ：French Onion Soup 牛肉清汤 ：Beef Consommé 匈牙利浓汤 ：Hungarian Goulash 香浓牛尾汤 ：Oxtail Soup 意大利蔬菜汤 ：Minestrone Soup 蔬菜干豆汤 ：Hearty Lentil Soup 牛油梨冻汤 ：Chilled Avocado Soup 西班牙番茄冻汤 ：Gazpacho 中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine 8年香雕绍兴酒 ：Xiangdiao Shaoxing Medium Sweet
30、 (8 Years) 陈年彩坛花雕 ：Caitan Huadiao Medium Sweet 绍兴花雕20年 ：Shaoxing Huadiao (20 Years) Medium Sweet 绍兴花雕及清酒 ：Shaoxing Huadiao and Sake Medium Sweet 三十年花雕 ：Huadiao Shaoxing (30 Years) Medium Sweet 绍兴加饭 ：Shaoxing Jiafan Medium Dry 女儿红12年 ：Nu'er Hong (12 Years) 古越龙山 ：Guyue Longshan 青瓷五年 ：Qingci Hu
31、adiao(5 Years) Medium Sweet 白酒类 Liquor 精装二锅头 52度 ：Red Star Erguotou (500ml 52°) 古钟二锅头 ：Guzhong Erguotou(500ml 46°) 国酿（贵州茅台系列） ：Guo Niang (Moutai Liquor Series) 贵州醇 ：Guizhou Chun 国窖1573 ：Guo Jiao 1573 (The First Cellar in China) 泸州老窖 38度 ：Luzhou Lao Jiao（38°） 康雍乾御冠酒(400毫升50度) ：Kang Yong Qia
32、n Imperial Crown (400ml 50°) 康雍乾御酒(450毫升50度) ：Kang Yong Qian (450ml 50°) 剑南春 38度 ：Jiannanchun （38°） 蒙古王 44度 ：Mongolian King（ 44°） 三星金六福（高、低） ：Jinliufu Three-Star (High/Low) 水井坊 39度 ：Shuijingfang (39°) 五粮液 52度 ：Wuliangye (52°) 小糊涂仙 52度 ：Xiaohutuxian (52°) 小角楼 ：Xiaojiaolou 啤酒 Beer 青岛啤酒 ：T
33、sing Tao Beer 青岛扎啤/青岛生啤 ：Tsing Tao Draught 燕京啤酒 ：Yanjing Beer 燕京生啤 0.3升 ：Yanjing Draught (0.3L) 燕京无醇啤酒 ：Yanjing Alcohol-Free 燕京扎啤 ：Yanjing Draught 雪花啤酒 ：Snow Beer 北京生啤 ：Beijing Draught Beer 哈尔滨啤酒 ：Harbin Beer 百威啤酒 ：Budweiser 嘉士伯啤酒 ：Carlsberg 喜力 ：Heineken 朝日啤酒 ：Asahi Beer 老虎啤酒 ：Tiger
34、蓝带啤酒 ：Blue Ribbon 葡萄酒 Wine 92年长城干红葡萄酒 ：Great Wall Red Wine (Year 1992) 92年张裕卡斯特干红 ：Changyu Castel (Year 1992) 张裕解百纳干红葡萄酒 ：Changyu Cavernet 张裕香槟 ：Changyu Sparkling Cider 长城1995（长城红葡萄酒，中国） ：Great Wall Cabernet Sauvignon (Year 1995) 长城A区（长城红葡萄酒，中国） ：Great Wall Cabernet Sauvignon 华夏95年长城 ：Grea
35、t Wall Vintage Red Wine (Year 1995) 华夏长城赤霞珠 ：Great Wall Cabernet Sauvignon Red Wine 华夏长城葡萄园A区 ：Great Wall Region A Red Wine 华夏长城莎当妮 ：Great Wall Chardonnay White Wine 华夏长城特选 ：Great Wall Selection Red Wine 沙城长城干红一星 ：Great Wall Dry Red (One-Star) 雷司令（龙徽，中国） ：Dragon Seal Riesling 龙徽赤霞珠 ：Dragon S
36、eal Cabernet Sauvignon Red Wine 龙徽干白 ：Dragon Seal Dry White 龙徽干白葡萄酒 ：Dragon Seal Dry White 龙徽干红葡萄酒 ：Dragon Seal Dry Red 龙徽怀来珍藏 ：Dragon Seal Huailai Reserve 龙徽怀来珍藏干红葡萄酒 ：Dragon Seal Huailai Dry Red Reserve 龙徽汽酒 ：Dragon Seal Sparkling Wine 龙徽莎当妮 ：Dragon Seal Chardonnay White Wine 龙徽庄园 ：Drago
37、n Seal Cru de Red Wine 龙徽庄园干红葡萄酒 ：Dragon Seal Cru de Dry Red 西夏王冰白 ：Xixia King Ice Wine 西夏王干红 ：Xixia King Dry Red 西夏王世纪 ：Xixia King Red Wine 总统特选南澳设拉子干红 ：President's Selection Shiraz Dry Red 总统特选南澳莎当妮干白 ：President's Selection Chardonnay Dry White 王朝干红 ：Dynasty Dry Red 王朝干白 ：Dynasty Dry White
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