热菜加工间2.doc

You will be able to:

² tell the duration of cooking
² tell the process of cooking the classic dish
² discuss typical western food

Unit 7 Hot dish kitchen

Word list

Sirlion steak
西冷牛排

spaghetti
意大利面

foie gras
鹅肝酱

Messene chicken
麦西尼鸡

escargots
焗蜗牛

Marseille bouillabaisse
马赛鱼羹

minced meat macaroni
肉末通心粉

macaroni vegetarian soup
通心粉蔬菜汤

pork Piccatta
意大利米
兰猪排

cheese Lasagna
奶酪千
层饼

American grill beef
美式牛扒

caramel waffles
糖浆煎饼

roast duck with orange
橘子烧野鸭

Lead in

spaghetti
Activity 1 Look at the pictures and match them with the right words .
onion soup
pizza
Sirlion steak
turkey

America
France
Italy

Activity 2 Decide true or false according to the explanation.

1. ____French dish usually pays much attention to the sauce.
2. ____Spagetti is the most famous in Italian dish.
3 .____They are many ways of cooking Sirlion steak.
4 .____Many Americans are vegetarians , but they create the turkey dish .
5. ____ French men like reconcile(调和) taste with wine

French
American
Italian
Activity 3 Oral practice
A: Which western cuisine would you like to eat?
B: ________ dish.

Focus on learning

Notes:
法式大餐被列为西餐之首，特点是：选料广泛、加工精细、烹调考究、滋味浓淡相宜、花色品种多、重视调味，什么样的菜选用什么酒都有严格的规定。
Part one
foie gras 鹅肝酱 cream lobster 法式奶油龙虾
Messene chicken 麦西尼鸡escargots 焗蜗牛 Marseille bouillabaisse 马赛鱼羹
Activity 1 Learn these new words.

Activity 2 Look at the pictures and write the English form.

______ _______ ________ _______ ______
Activity 3 Read the dialogue, answer questions and practise in pairs.
Questions: 1 What do French men like to eat?
2 How many types of the French dish ?

Notes:
1 goose liver鸭肝
2 blackmushroom黑蘑菇
3 classical,bourgeoise and nouvelle cuisine....古典、家常和新派菜系

Mike : Is the French dish the most famous in western cuisine?
Chef :Yes,French cuisine is very rich in materials, such as: snail, frog,
black mushroom and goose liver
Mike: That’s interesting . Anything else?
Chef : French men like eating cheese, fruits and all kinds of fresh vegetables.
Mike : How many types of the French dish ?
Chef :Three types. They’re classical ,bourgeoise and nouvelle cuisine.
Mike : Ok, I see. Thank you.

A: What’s the spiciality of French dish?
B: It is a _________.
A: How many types of the French dish?
B: They’re ____ kinds. They are________

Activity4 We’ll make French foie gras. Look at the pictures and write the Chinese or English form.

Ingredients

鹅肝 _______ 苹果 _______ 香葱_______

Dressings

pepper _____
salt _____
sugar _____
butter _____
oil _____
flour _____

Utensils

frying pan _______
cutting board _______
spatula _______
餐刀 _______
勺 ______
托盘 ______
Activity 5 Listen and complete the dialogue.
Mike : Can you tell me how to French foie gras,chef ?
Chef : No problem. First________of about 2cm/lin, season with salt and pepper.
Mike: How about the apple?
Chef : Place frying pan on high heat, then add _________________________to cook them unitl caramelised.
Mike : I see. What next?
Chef : Cook the liver 1.5-2 mins ______with a drop of _______
Mike : It smells delicious. Is that ok?
Chef : ___________________. It’s important.
Mike : Thank you. I’ll try to do it by myself.

D . add a little oil, apple and butter

C . each side with .....oil

B .cut the liver into slices

A .Ganish with salt and chives.

Activity6 Look at the pictures and write the steps of make the dish.

Step 1 ______________________

Step 2 ______________________

Step 3 _____________________

Step 4 _____________________

Step 5 ___________________

Step 6 ___________________

Part two
spagetti 意大利面 minced meat macaroni肉末通心粉
macaroni vegetarian soup 通心粉素菜汤pizza 披萨饼
pork Piccatta 意大利米兰猪排cheese Lasagna 奶酪千层饼

Notes:
意大利菜肴的特点是原汁原味。烹调重视炸、熏等手法。尤喜面食，吃法、做法甚多。
Activity 7 Learn these new words.

Activity 8 Look at the pictures. Talk about Italian dish in pairs by using the sentence structures.
A : Can you tell me what food it is? B : Yes, it is ____________
eg

__________
Activity 9 .Complete the dialogue.

A. What ingredients should I prepare?

D What are we going to make

B salt…. olive oil

C an Italian food.

Mike :____________________today, chef?
Chef : We’re going to make ____________.
Mike : What is it?
Chef : Paste with tomato.
Mike : ____________should I prepare?
Chef: 200g spaghetti, 50g chives,,50g onions.
Mike : Anything else?
Chef : Yes.You still prepare 1basil leave, 0.5g _____ and 0.3g _______.
Mike : Is that all?
Chef : Yes. That’s all.

下面

让我们对号入座，看看这些机械设备的用途。

__________
Activity 9 Let’s make the pasta with tomato.
Ingredients

pasta _______ 法香 __________
tomato ________盐 __________
onion _______橄榄油 ________
garlic ________

Production process

Step 1 ______________________

将意大利面、橄榄油和盐放入水中煮熟。

Step 2 ______________________

番茄洗净，切块；洋葱切丝；大蒜切碎。

Step 3 ______________________

在炒锅中炒洋葱丝、大蒜碎，加入西红柿。

Step 4 ______________________

放入意大利面，番茄少司和盐。

Step 5 ______________________

装盘，撒法香碎装饰即可。

Give it try

Notes:
美国人喜欢铁扒类食物，各种新鲜蔬菜和水果，对饮食要求不高，只要营养和快捷。
Activity 1 Tick your favoriate American dish .

1apple salad 苹果沙拉 American grill beef 美式牛扒turkey 火鸡 caramel waffles 糖浆煎饼
roast duck with orange 橘子烧野鸭

Activity 2 look at the pictures below and write down what they are.
1________ 2__________ 3__________ 4_________ 5_________

我的博客：雷管

Activity 2 Decide true or false according to the explanation.

1. ( ) Amrican people like eating hot dish.
2. ( ) Turkey is the favoriate food on Thanksgiving day.
3. ( ) Caramel waffles is same as chinese pancake.
4 .( ) American grill beef is very cheap in chinese restaurant.

Activity 3 Fill in the missing letters and have an evaluation .

1. spagh_ tti 2. t_ rkey 3. cavi_ r 4 .grill b_ _f 5._pple s_ l _ d

6. m_r_ roni 7.w_nton 8. pizz__ 9.foie gr_s 10 onion s_up

Assessment : If you can write 8—10 words, you are perfect .
If you can write 4---7 words, you are good
If you can write 1—3 words, you will try again

Give it off

Practice1 Match the pictures with steps of making “crispy ,golden roast turkey ”

1. prepare the vegetables
a

2. trim the turkey

b

3. fill the bird
c

4. roast the turkey

d

5. serve the turkey

e

Practice 2 Try to summarize the key sentences with your partners.

_____________________
____________________________________________________________________________________________________

Practice 3Role play: ___________
Make a dialogue about “ Chicken in red wine” with your partners.

Ingredients
Dressing

2 chickens
3 pounds of mushrooms
1.5 pounds of onions
10 baby carrots
4 cups of chicken broth

2 cups of flour
2 tsp of salt
1 tsp of pepper
3 cups of dry red wine
5 cloves of garlic
Bouquet garni:parsley, bay leaves, thyme

Mike

Chef

B: Cut up the chicken.

A :What shall I do now ?

A : And then ?

B: mix the flour, salt and pepper.

B : No,over medim heat until brown.
A: Shall I cook the chicken over low heat in wine ?

B :Add the mushroom,onions, baby carrots, chicken broth, garlicsalt and bouquet garni and stir.

A :And after that ?

B :Simmer the ingredients for 40 mins.
A:How many minutes should I simmer?

more exercises

Exercise 1 Listen and write the amount of ingredients.
1. _____ spinach 2. _________ flour
3 ____ beef 4. ________ salt
5.______pepper 6._________ olive oil
7. _____potatoes 8. _________sugar
9. ______ garlic 10, _________vinegar

Exercise 2 Matching the country in column A with the dish in column B
A B
1. France a. Marseille bouillabaisse
2. America b.Beijing roast duck
3. Italy c. turkey
4. China d. seafood pizza

Exercise 3 Make sentences with the gives words in right order.
1 what, are going to, today, make, chef
_______________________________
2 is ,French cuisine , in, rich ,very materials
_______________________________
3 with , the, ladle, stir, ingredients
_______________________________
4 strawberry and orange ,the dish., garnish ,with
________________________________
5 is, the ,favorite , on Thanksgiving day, turkey ,food,
___________________________________

Exercise 4 Tick off the odd word in each group.
1.a. grill snail b.turkey c. foie gras d.Marseille bouillabaisse
2.a.spaghetti b.pizza c. apple salad d. minced meat macaroni
3.a. grill steak b. stew beef c. Sirlion steak d. fried fish
4.a. oxtail soup b. pasta c. beef steak d. Beijing roast duck
Exercise 5 Complete the following expressions.
1.I will _________(以…开始) the beef.
2._____ the beef _______ (把…切成)strips.
3.Cook the mushrooms, onions and garlic _________（用黄油）
4.Stew the mushroom, onions and garlic ____________.（用小火）
5.I’ll ______ the fried chicken _____ parsley.　（用…装饰）
Exercise 6 Look at the pictures and try to make a dialogue about “rib eye steak ” according the mention.

1. Place pan on hight heat.

2. Brush both sides lightly with oil.

3. Place steak onto heat pan.

4. Remove and rest.

5. Serve with French fries and vegetables .

西餐进餐礼仪
Culture life

1、就座时，身体要端正，手肘不要放在桌面上，不可跷足，与餐桌的距离以便于使用餐具为佳。餐台上已摆好的餐具不要随意摆弄。将餐巾对折轻轻放在膝上。

2、假如吃多道主菜，吃完第一道（通常是海鲜）之后，侍应会送上一杯雪葩用果汁或香槟造，除了让口腔清爽之外，更有助增进你食下一道菜的食欲。

3、用刀叉时记住由最外边的餐具开始，由外到内，不要见到美食就扑上去，失礼。

4、吃完每碟菜之后，将刀叉四周放，或交叉乱放，非常难看。正确方法是将刀叉并排放在碟上，叉齿朝上。

My blog: Mike
你呢？
今天真是长了见识，认识了这么多厨房设备，还懂了一些厨房安全小知识。师傅教导我万事开头难，好好努力吧，加油！

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