柳州著名小吃螺蛳粉制作全攻略——柳州螺蛳粉.doc

螺蛳粉是柳州最具特色的美食小吃，具有酸、辣、鲜、爽、烫的独特风味，很出名也很受大众欢迎，伴随着许多柳州人成长，包括我，也是吃螺蛳粉长大的。螺蛳粉由柳州特有的软韧爽口的米粉，加上酸笋、木耳、花生、油炸腐竹、黄花菜、鲜嫩青菜等配料及浓郁适度的酸辣味和煮烂螺蛳的汤水调合而成，因有奇特鲜美的螺蛳汤，吃后令人回味无穷。

一直想做螺蛳粉的，总是没找到最佳的精神状态，因为一直觉得很复杂就有点害怕，也就没敢战，这次终于在国庆长假狠下心来，挑战了这个柳州最热门的美味小吃螺蛳粉，全程做下来，挺佩服自己的，因为一次就成功。原来我也可以做出螺蛳粉，而且味道很棒，赶紧邀请几个超爱吃螺蛳粉的闺蜜来我家帮我品尝鉴定一下，没想都说比外卖的还好吃，呵呵，叫我干脆不上班去卖螺蛳，呵呵，我说我这是小分量制作，真材实料，汤浓味鲜，这些汤料才熬了一小锅汤，大概能得六碗粉这样，如此能不美味吗。自己做的螺蛳粉吃着就是不一样，午餐吃，晚餐也吃都没有腻，细细品味，味道丰富鲜美，不是我黄婆卖瓜，比某些螺蛳粉摊的还好吃哦，嘿嘿。

螺丝粉汤料：柳州石螺或田螺500g、猪筒骨300g、柳州酸笋50g、紫苏1棵、沙姜2片、八角2个、桂皮1片、草果1个、丁香3粒、干辣椒5个、胡椒5粒、香叶3片、花椒10粒、老姜1块、大蒜瓣头、豆腐乳1块、蚝油15ml、生抽10ml、料酒15ml、鸡精、盐各少许、植物油适量

螺蛳粉佐料：圆米粉500g、柳州酸笋150g、青菜500g、干黄花菜50g、黑木耳10g、酸豆角100g、萝卜干100g、腐竹皮100g、花生米100g、香葱3棵、辣椒粉50g、
植物油适量
竹，炸花生米。特点；香，微辣，烫，鲜，开胃。

螺蛳汤制作：
1. 石螺用清水洗净，浸泡2日，期间换水几次，将外壳刷洗干净，钳去尾尖冲净；
2. 猪骨洗净焯烫，捞出沥水，汤锅中加入足量清水，大火烧开后转中小火炖煮；
3.酸笋洗净切片，紫苏洗净，姜切片，大蒜去皮；
4.炒锅不放油，放入酸笋转小火，将酸笋的水分焙干，盛出备用；
4.炒锅放入少许油，油热后放入姜片、大蒜炝锅，放入沙姜、八角、桂皮、草果、丁香、香叶、花椒、干辣椒炒出香味；
5.放入螺蛳炒干水分，放入酸笋，烹入料酒、蚝油、生抽、豆腐乳翻炒入味；
6.将炒好的螺蛳倒入猪骨汤中，调小火慢炖约3个小时；
7.将辣椒油加入螺蛳汤里，最后加入盐，鸡精调味即可。

The snail powder is Liuzhou most has the characteristic of Food snacks, has a unique flavor acid, spicy, fresh, cool, hot, very famous and very popular, with many people in Liuzhou grow, including me, also eat the snails powder grew up. www.jnqy- The snail powder by the Liuzhou special soft and tough and Rice noodles, add sour bamboo shoots,edible fungus, peanuts, fried Yuba, day lily, fresh vegetables and other ingredientsand rich moderately hot and sour taste and boiled snails soup concoction, due to apeculiar taste of snail soup, eat after the people lead a person to endless aftertastes.
Always want to be a snail powder, always can't find the best state of mind, becausefeel very complex is a little afraid, also did not dare to fight, the last in the National Day vacation mind, challenges this Liuzhou's most popular snack snail powder, fulldown, really admire myself, because a time. I can also make the snails powder, but also taste good, to invite a few love snail powder close friend to come to my home and help me taste appraisal, didn't want to say than takeout is also delicious, ha ha, Isimply do not work to sell snails, ha ha, I said that I this is a small component of real,,Tangnong delicious, the soup to boil a pot of soup, probably can have six bowls offlour, so can not tasty. Do powder snail eating is not the same, lunch, dinner eat are not greasy, taste delicious, rich flavor, not my fish sell melon, than some luosifenstands still eat Oh, hey.
Screw powder soup: Liuzhou stone snail or escargot 500g, porcine bone 300g,Liuzhou 50g, perilla sour bamboo shoots 1 trees, 2 strips of Sha Jiang, star anise 2,cinnamon 1 pieces, including 1, cloves 3, dried chili, pepper 5 5 grain, geraniol 3, 10 pepper, ginger 1 block, a garlic head, bean curd, oyster sauce, soy sauce 1 pieces of 15ml 10ml 15ml, cooking wine, chicken, salt a little, right amount of vegetable
The snail powder seasoning: round Rice noodles 500g, Liuzhou 150g, 500g,Suansun vegetables dried lily, black fungus, 50g 10g 100g, radish acid bean 100g,100g, 100g, Yuba skin peanuts 3 tree chive, pepper powder 50g,
The appropriate amount of vegetable oil
Bamboo, Deep-Fried Peanuts. Characteristics; sweet, spicy, hot, fresh, savory.
The snail soup:
1 stone snail washed with water, soak for 2 days, during the period of changing the water several times, the shell scrub clean, clamp to the tip of the tail ;
2 washed pig blanch, remove and drain, add enough water in the pot, small fire tostew boil;
3 acid bamboo shoot slices, perilla washed, ginger slices, garlic peeling;
4 do not put oil into the wok, Suansun, turn a small fire, water will be bake sour bamboo shoots, containing the backup;
The 4 pan put a little oil, oil heat into the ginger, garlic cook in soy pan, add ginger,star anise, cinnamon, grass fruit, clove, geraniol, pepper, dried pepper and stir fry until fragrant;
5 into the snail fried dried moisture, add sour bamboo shoots, cooked into the cooking wine, oyster sauce, soy sauce, fermented bean curd stir fry tasty;
6 would be a good fried snail into the soup, reduce the heat and simmer for about 3 hours;
7 chili oil adding snail soup, add salt, chicken seasoning.