Unit-3-Food-and-Culture-课文语篇填空.docx

Unit 3 Food and Culture
课文语篇填空专练

课文语法填空(1)
　 According to the French author Jean Anthelme Brillat-Savarin，1. 　　　　 we eat can show our personality，character，and culture. Chinese cuisine is a case in point. Prior to 2. 　　　　（come）to China，I only experienced Chinese food that 3. 　　　　 （change）to suit American tastes. America’s most popular Chinese dish is General Tso’s chicken，which tells us a lot about Americans.
When I came to Beijing，a friend recommended a Sichuan restaurant where we had the 4. 　　　　 （please）of experiencing an entirely new taste：Sichuan peppercorns. What was even 5. 　　　　（important）was the friendship offered us. In Shandong，I liked boiled dumplings 6. 　　　　（serve）with vinegar best. I observed that family is important to the people there. In northern Xinjiang，I enjoyed boiled 7. 　　　　 roasted meat. Everywhere we went，we experienced wonderful local dishes. Although the food was as varied 8. 　　　　 the people，Chinese people everywhere show friendship and kindness through food. From 9. 　　　　（I）experience，I know that culture and cuisine go hand in hand，and if you do not experience one，you can never 10.______________（real）know the other.

答案详解
【语篇解读】本文主要介绍了作者来中国旅游，品尝中国当地美食的经历及其感受。
1. what　考查主语从句。所填的词引导主语从句并在从句中作动词eat的宾语，所以填what。
2. coming　考查非谓语动词。prior to中的to是介词，故此处要用动词-ing形式。
3. had been changed　考查时态和语态。根据experienced可知，change所表示的动作发生在过去的过去，而且Chinese food和change之间为被动关系，所以用过去完成时的被动语态。
4. pleasure　考查名词。所填的词作宾语，要用名词形式。
5. more important　考查比较级。根据修饰语even可知，所填的词要用比较级形式。
6. served　考查非谓语动词。boiled dumplings和serve之间为被动关系，所以用过去分词作定语。
7. or　考查连词。此处boiled和roasted是选择关系，所以填or。
8. as　考查固定句式。此处是as...as...句式。
9. my　考查代词。所填的词修饰名词，所以用形容词性物主代词。
10. really　考查副词。所填的词修饰动词，所以用副词形式。

课文语法填空(2)
Although there is much debate nowadays as to 1. 　　　　 makes up a healthy dietthere is increasing 2. 　　　　（evident）that the real driver of poor health is sugar. Much of this extra sugar 3. 　　　　（come）from sweets and sweet drinks. The American Heart Association recommends that if you want to be 4. 　　　　（health），you’d better take less sugar. In addition to this，you can keep healthy by consuming different 5. 　　　　（category）of fresh foods，which are full 6. 　　　　 vitamins and fibre. 7. 　　　　（have）some meat，beans，or dairy products in your diet is also important，as they provide the necessary protein for strong bones and muscle growth.
8. 　　　　（final），a fundamental key to healthy eating is to eat slowly. People 9. 　　　　 __________chew too quickly end up eating too much food because they still feel hungry. Therefore，you should have a healthy attitude towards food and it is up to you 10. 　　　　________（make） the right decisions about your diet.

答案详解
【语篇解读】本文主要介绍了什么是健康的饮食。
1. what　考查名词性从句。所填的词引导宾语从句，并在从句中作主语，表示“什么”，所以填what。
2. evidence　考查名词。根据后面的that从句可知，所填的词应该是名词形式。
3. comes　考查主谓一致。主语是much of this extra sugar，时态是一般现在时，所以填comes。
4. healthy　考查词性转换。系动词后接形容词，故填health的形容词形式healthy。
5. categories　考查名词复数。different categories of...不同类别的……
6. of　考查介词。be full of...充满……
7. Having　考查非谓语动词。所填的词作句子的主语，所以用动词-ing形式。
8. Finally　考查副词。所填的词修饰整个句子，所以用副词形式。
9. who/that　考查定语从句。所填的词在从句中作主语，先行词是人，所以用who/that。
10. to make　考查非谓语动词。It’s up to sb. to do sth. “由某人决定做某事”，是固定句式。