1、新湘教版8年级下 Unit 7 Topic 3 Section B 教案2
Section B needs 1 period.
The main activities are 1a and 3.
Teaching aims and demands:
1.Review the vocabulary of food.
2.Learn some new vocabulary of food and drinks.
3.Practice ordering dishes with a menu.
Teaching procedure:
Step 1 Review
1.Re
2、view the words: lady, gentleman, on sale, kind-hearted, menu, beer, wine, Tsingtao beer, smell, bill
2.Talk about:
What words of food and drinks have we learnt?
What other words of food and drinks do you know?
Step 2 Presentation
1. Present the new words. Ask students to listen to 1a. Pay a
3、ttention to the new words.
①Circle the new words in the menu: bean, mushroom, main course, steak, dessert, salad, ice cream, soft drink, lemonade
②Follow the tape and learn the new words.
③Teacher shows cards of words to help students remember the new words.
2. Teacher points out that there are
4、four parts besides drinks in the menu. They are soups, snacks, main dishes and desserts. In the western countries, people always start with a soup when they are having dinner.
Step 3 Consolidation
1.Teacher:Read 1a. You can know a lot of food. Please work in three. One is the server and the othe
5、rs are having dinner. Look at the menu in 1a,give your order to the server.
You may practice it like this:
① A: What would you like for soup?
B: I’d like green bean soup / egg soup...
② A: Would you like to try fruit salad for dessert?
B: Sure, I’d like to.
2. Read the menu in 1a and finish 1
6、b according to it.
3. Act it out in pairs.
4. Do 2. Listen to the tape carefully and check the food or drink you hear.
Play the tape at least twice.
Step 4 Practice
1. Read the sentences in 3.
2. Practice in pairs to order dishes.
First make up a dialog just like 1b. And then act it out before the class. Show who is the best actor or actress.
Step 5 Project
Let students work in groups to practice ordering and offering foods. Reward the most excellent groups.
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