Cantonese-Cuisine教案资料.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,Cantonese Cuisine,CANTONESE DELILGHTS,Slow-cooked soup(煲汤),Dessert,Feather,Cantonese dish features light and fresh with a clear and fragrant,（香）,smell.Light food are served in summer and autumn,and strong foods in winter and spring.Cantonese dish,is famous for the taste of light,fresh,crispy,smooth which stand for south Chinas character.,粤菜注重质和味，口味清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，秋冬偏重浓郁。粤菜讲究清，鲜，爽，滑，嫩，体现浓厚的岭南特色。,Cooking skills,The dish has over 20 cooking methods,and is good at stir-fry(,炒,),fry,bake,braise(,蒸,焖,扣,),stew(,炖,),etc.,Accurate dosage,of ingredients用量精而细,Emphasize,（强调）,the decorating and the color,Stu,Special cuisine,广州文昌鸡,以海南岛文昌鸡为主料，配以火腿、鸡肝、郊菜，经煮、蒸、炒而成。造型美观，芡汁明亮。,Sliced Chicken with Chicken Livers and Ham,Special cuisine,Steamed,scallops,with,ginger,and,garlic,蒜茸蒸扇貝,Special cuisine,Stir-fried,hairy gourd,with dried shrimp and,cellophane noodles,大姨妈嫁女（虾米粉丝炒节瓜）,Special cuisine,Beef chow fun 干,炒牛河,Snow fungus,soup,Spare rib,soup with,watercress,and,apricot kernels,南北杏西洋菜猪骨汤,Winter melon,soup,冬瓜汤,Cantonese seafood soup,海皇羹,Cantonese Food:Dishes,Dim sum(,点心,）,is usually served as breakfast or brunch,The serving sizes are usually small and normally served as three or four pieces in one dish.,Dim sum dishes can be ordered from a menu or sometimes the food is wheeled around on a trolley by servers.,Char siu bun,（叉烧包）,The most popular bun,with a Cantonese barbecued pork filling.It can be either steamed to be fluffy,（蓬松的）,and white or baked with a light sugar glaze,（釉）,to produce a smooth golden-brown crust.,Char siu baau,Rice noodle rolls or chang fen,These are wide rice noodles that are steamed and then rolled.They are often filled with different types of meats or vegetables inside but can be served without any filling.Popular fillings include beef,dough fritter,shrimp,and barbecued pork.Often topped with a sweetened soy sauce.,Red Bean Soup,Mung Bean Soup,Sweet potato dessert,Black Sesame Soup,Sweetened Sago Cream,Beancurd Jelly,Herb Jelly,HK Milk Tea,puddng,Stewed Milk Beancurd,water ice,