script 就餐英语对话.doc

Group 4:

Topic

At The Restaurant

角色介绍：

W = waitress、 M = foreigner（May） 、
receptionist A、receptionist B

Part 1
W: Good evening! Welcome to “Four Season”. Do you have a booking?

A: Sure .I booked a table, at 7:30 p.m. Room 22
W: OK. Let me have a look…Oh Miss Lee right?
A: No, it is Miss Yu. My assistant booked it this morning .Please check it again.
W: OK! Wait a minute please .let me check it, oh I’m sorry .There is something wrong with the computer. Yes, Miss Yu, a table in Room 22 at 7:30 p.m. Right?
A: Yes!

W: This way please!

Part 2

W: Good evening. Here are the menus, could you call a waiter when you want to order?
B: Sure.
A: May, today we’re going to have some Chinese food. I think you must be interested in it.
M: Oh, Chinese food. That’s great. This is my first time to eat Chinese food. I’m so expecting!
A: That’s great! Let’s have a look at the menu…

Part 3

B: May, as you know, Chinese food is much different from Western food. The meal usually begins with a set of at least 4 cold dishes .To be followed by main course of hot meat and vegetable dishes.
M: Is soup included?
A: Sure. Soup then will be served after that.
B: Actually it is .But unless in Guangdong restaurant. The staple food includes rice, noodles to dumplings. Have you ever heard it?
M: No, I have not. That’s interesting .I look forward to the special dinner.
A: Ha-ha. Let’s call the waitress. Waitress~!
W: Yes .What can I do for you.
A: Yeah, We’re going to order some dishes.
W: OK
A: The appetizer, we want ‘Fried Prawns’, ‘Smoked Jelly Fish’ and ‘Sashimi Platter’. And ‘Lemon Beef’, ‘Peking Spareribs’, ‘Sweet & Sour Shrimp’ for cold dishes. The hot dishes we order ‘Mar-Boh Tofu’ ‘Kung Pao Chicken’ ‘Peking Duck’ ‘Sichuan Beef’ ‘Dry Tofu Lamb Clay Pot’ ’Bitty Melon Spareribs’.
W: Want some fish?
M: Fish, I like fish so much.
A: Any good for recommend?
W: ‘Steam Live Rock Cod’ and ‘Steam Catfish’
B: ‘Steam Live Rock Cod’
W: OK. Some vegetable?
A: Sure, we want ‘Oyster Sauce Mushroom’ and ‘Salt Green Tender’.
W: Would you like some soup? The ‘Congee Pike Maw with Roast Duck’ and ‘Bamboo Seafood Soup’ are very in great demand.
B: ‘Congee Pike Maw with Roast Duck” sounds delicious. I’ll take it.
W: All right. ‘Fried Prawns’, ‘Smoked Jelly Fish’ and ‘Sashimi Platter’. ‘Lemon Beef’ , ‘Peking Spareribs’ , ‘Sweet & Sour Shrimp’ ‘Mar-BohTofu’ ‘Kung Pao Chicken’ ‘Peking Duck’ ‘Szechuan Beef’ ‘Dry Tofu Lamb Clay Pot’ ‘Bitty Melon Spareribs’. And ‘Steam Live Rock Cod’, the soup is ‘Congee Pike Maw with Roast Duck’ .Is that all?
A: Yes. That’s all. Thank you.

Part 4

B: Hey, May. Do you know something about Chinese table manners?
M: Err ~~ I really don’t know .I just know Chinese dinner table is chopsticks instead of knife and fork.
A: Ha-ha, that’s only superficial.
M: Is it very complex?
B: Ah, a little. There are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal.
A: Yes, but I have to tell you that Chinese eating habits is that unlike the West, where everyone has his/her own plate of food. In China the dishes are on the table and everybody shares together.
M: Shares? How?
B: Use the chopsticks. Chopsticks must always be held in the correct manner. They should be held between the thumb and fingers of the right .As they are traditionally held in the right hand only, left-handed chopsticks use is consider as improper etiquette by some people.
M: So I need to use them with my right hand?
A: Yes. When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one‘s own chopsticks to transfer food.
B: And it is also considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own.
M: It sounds complicated. There are lots of rules on Chinese table manners.
B：So when you pick up a piece of food, never use the tips of your chopsticks to poke through the food and do not hover around or poke looking for special ingredients
M: Oh, I know. I have known much about it. Like a story, so long
A: Story？ There is a story about chopsticks.
M: Really? I’m so interested in it.
A: When you have dinner, using chopsticks, do not stick your chopsticks upright in the rice bowl. Instead, lay them on your dish.
M: Why! It sounds unreasonable
.A: The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
M: That accounts for it. This story amazed me. I have waited for a long time, I’m hungry. Why the dishes didn’t come? (Tapping on the bowl)
B: Don’t tap on your bowl with your chopsticks. Beggars tap on their bowls, beg for money. So this is not polite.
M: Oh, I had done a stupid job.
A: Ha-ha, never mind. Look, the dishes are coming!

MENU

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork

汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup

海鲜鱼类Seafood (Fish)
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamed Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable

鸡鸭鸽Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

猪牛肉类Meat
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu

煲仔类Clay Pot Style
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜类Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender

厨师精选Luncheon Special
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable