西方餐饮及其文化(中英文).ppt

单击此处编辑母版标题样式,*,*,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,Western food and beverage and its culture,西方餐饮及其文化,一、,Chinese and Western food culture difference,中西方饮食文化差异,1.Different diet ideas,饮食观念不同（,Westerners focus on nutrition,Chinese people pay attention to taste.,西方人侧重营养，中国人注重美味。）,2.Food utensils are different,饮食用具不同（,Westerners use knives and forks,the Chinese people use chopsticks and spoon.,西方人多用刀叉，中国人多用筷子和勺。）,3.Different diets,饮食口味不同,（,Westerners eat sweets,the Chinese people to the main.,西方人多吃甜食，中国人以咸为主。）,4.Food environment is different,饮食环境不同,（,Westerners pay attention to delicate,Chinese pay attention to ostentation.,西方人注重精致，中国人注重排场。）,二、,Western food culture development,西方饮食文化的发展,Western food culture development,西方饮食文化的发展,Italy cuisine is the earliest,French cuisine is the king,USA dish is hot.,Western style food,西餐,菜式,（,一,）,French cuisine,法,國,菜,（二,）,ltaly cuisine,義大利,菜,（三,）,British food,英國,菜,（四,）,American food,美國,菜,（五,）,Russian food,俄羅斯,菜,（六,）,German food,德國,菜,三、西餐用餐礼仪,Dining etiquette,The number of knives and forks and its display,刀叉的数量及其摆放,刀叉基本上是由外側開始按順序使用,起,Knife and fork is basically the use of the outside from the beginning to use,參考資料,203.71.254.163/A9007001/new_page_4.htm,To pay attention to,入座有讲究,1.,人应与,桌子,保持,距离,并,站,直，领位,者,应,把,椅子推进,来,。,Man should keep his distance from the table and stand straight,and lead a man to the chair.,2.,腿,弯碰到后面的椅子时，就可以坐下来了,。,When the leg is bent against the back of the chair,you can sit down.,3.,两脚,交叉的坐姿最好,避免最得体的入座方式是从左侧入座。,Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat.,Seating,座次,Seating,座次,Seating,座次,Use of napkin,餐巾的使用,点完菜后，在前菜送来前的这段时间把餐巾打开，往,内折三分之一,，让三分之二平铺在腿上，盖住膝盖以上的双腿部分,。,After a meal,in this period of time before the dishes brought before,the third one,let the hird one,let the third in legs,covers above the knee of the legs.,Serving order,上菜顺序,Former dishes,前菜,Soup,汤,Salad,沙拉,A side dish,副菜,Main course,主菜,Dessert,甜点,Drinks,饮料,前菜（開胃菜）湯麵包 沙 拉 副 菜 主 菜 甜 點 飲 料,The use of knives and forks,刀叉,的使用,On the way to the toilet or meal,after the meal,how to put the knife and fork?,用餐,途中想要如廁，或是用餐完畢時，刀叉該如何擺放呢？,（解答參見課本附錄五）,The proper arrangement of western style tableware.,西式,餐具的正确摆设。,Dinner,for,eight shaped,if in the middle of dinner to temporary rest,knife and fork points intraday,cutter head and the fork tip relative to a shape or a figure eight shape,knife toward himself.That still continue to eat.if you are talking,you can take a knife and fork,。,用餐中为八字形，如果在用餐中途暂时休息，可将刀叉分话盘中，刀头与叉尖相对成,”,一,”,字形或,”,八,”,字形，刀叉朝向自己，表示还是继续吃。如是谈话，可以拿着刀叉，无须放下。,The small skill set of knife and fork,刀叉摆放的小技巧,How to eat bread,怎样正确的吃面包,The bread is torn to pieces.,面包要手撕成小块来吃,The dish to eat bread with a small piece of bread and gently put meat or vegetables to eat on the fork,dont use a knife to push.,夹菜吃面包时用一小块面包轻轻地把肉块或菜蔬推到叉子上食用，别用刀来推。,创作者,L L,Thank you for listening.,感谢您的聆听。,Ending,结束,