1、,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,*,本幻灯片资
2、料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,My Favorite Food,刘文华,Helen,第1页,1.Why we choose sushi,2.The original of sushi,3,.How to made it,4,.The benefits of it,第2页,Advantages,low fat,convenience,Multiple,Delicious,第3页,When w
3、e get up lat,e,，,sushi is a more comfotable to eat,it also have some benefit for our health,sushi also is a food of low fat.,We all love it.,第4页,S,ushi has a very interesting origin,that has lasted for,con,t,uries and continues to be a very popular food today.,original,第5页,ingredients,第6页,inside wit
4、h vegetables,meat or raw fish,第7页,be wrapped in seaweed,第8页,The raw fish in sushi is safe to eat,第9页,Salmon Sashimi,(,三文鱼刺身,),第10页,Salmons beautiful veins,(漂亮纹理),第11页,full of alimentation,(,富有营养,),第12页,Nigiri Sushi,(,生鱼片寿司,),types,第13页,Inari Sushi,(,稻荷寿司,),第14页,Maki Sushi,(寿司卷),第15页,Chirashi Sushi,(
5、散寿司饭),第16页,An amazing sushi birthday cake!,第17页,materials,Basic materials:sushi shutters,（板）,nori,（紫菜）,and rice,Food materials:carrot,cucumber,（黄瓜）,eggs and crab stick,（蟹条）,.,(,According to your own taste,),Condiment:soy,mustard,（芥末）,white sugar and vinegar,（醋）,第18页,Boiled rice mix with white vinega
6、r and wait it cool down,Practice,第19页,Cook the eggs with pan to make egg cookies and chop,（切）,in strip,（条）,第20页,Open up the sushi shutters and put the nori,rice and foods above on it,第21页,Roll up the sushi shutters,第22页,Chop the sushi volume in piece,第23页,My Work,第24页,I hope,my,speech has given your some idea of sushi.,Try it,and I hope youll enjoy it.,第25页,Thank you,!,第26页,
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