餐桌礼仪培训课程.pptx

Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,*,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,*,Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,*,Click to edit Master title style,Table Manners,餐桌礼仪,Culture,background,behaviors,cultivation,文化,背景,行为,涵养,Job interview is carried out during lunch,工作面试在午餐中进行,餐桌礼仪培训课程,第1页,Place Setting,餐桌摆设,Plates,盘子,Utensils/Cutlery,餐具,Glasses,杯子,Napkin,餐巾,Pepper and salt shakers,bread basket,butter tray,胡椒瓶，盐瓶，面包篮，黄油碟,Would you please pass the,麻烦你传一下,餐桌礼仪培训课程,第2页,餐桌礼仪培训课程,第3页,Seating,座位,Name tag,姓名牌,Open the chair for the lady who sits on your right hand side,为坐在你右手边女士拿开椅子让她上座,Sit on her left hand side,坐在她左手边,Good posture,良好坐姿,Keep your hands on the lap,把手放在大腿上,餐桌礼仪培训课程,第4页,餐桌礼仪培训课程,第5页,餐桌礼仪培训课程,第6页,餐桌礼仪培训课程,第7页,Napkin(1),餐巾,Dont touch anything if the host says“lets say grace”,假如主人要祈祷，低下头，什么也不要做,Unfold the napkin and fold it half before putting it on your lap,打开餐巾，对叠，放在大腿上,Use the napkin to gently wipe your mouth.Dont blow your nose into your napkin,餐巾只用作轻擦嘴边。不可用来擦鼻子,餐桌礼仪培训课程,第8页,Napkin(2),餐巾,Place the napkin on the arm/back of the chair if you need to be excused,如要离座,把餐巾放在椅柄/背上,After completion,place the soiled napkin at the left of your place setting,用餐完成,把用过餐巾放在摆设左手边,餐桌礼仪培训课程,第9页,Utensils,餐具,Knife,fork,spoon,刀,叉,勺儿,Work from outside in,由外到内,Resting separate the knife and fork on the plate,blades facing in/prongs,down,暂停进食-把刀和叉分开放在盘子上,刀锋向内,叉尖向,下,Done place the knife and fork paralleled on the plate blades facing in/prongs,up,用餐完成-把刀和叉平衡放在盘子上,刀锋向内,叉尖向,上,餐桌礼仪培训课程,第10页,餐桌礼仪培训课程,第11页,餐桌礼仪培训课程,第12页,餐桌礼仪培训课程,第13页,Bread or Roll,面包,Break the bread with your fingers into small piece small enough for one bite,butter it,用手指把面包一小块撕开来,涂黄油,Do not butter the entire piece of bread at one time,不要把整块面包涂上黄油,餐桌礼仪培训课程,第14页,Drink,饮料,Dont start drinking the wine until the host says“cheer”,在主人家说“举杯”前,不要喝酒,Hold the glass stem and sip,举杯时拿着杯下半部细啜,No bottoms up except drinking beer,除了喝啤酒,普通都不会干杯,No drinking and eating at the same time,不要同时进食和喝饮料,餐桌礼仪培训课程,第15页,餐桌礼仪培训课程,第16页,Wine,酒,Say“when”,何时够,Champagne chilled,香槟,冰镇,White wine chilled,白葡萄酒,冰镇,Seafood/Poultry,海鲜/家禽,Red wine room temperature,红葡萄酒 室温,Red meat(pork,beef),红肉(猪,牛),Dont add ice on the above,以上酒类不要加冰,Brandy,whisky,dessert wine,白兰地,威士忌,餐后酒,餐桌礼仪培训课程,第17页,餐桌礼仪培训课程,第18页,餐桌礼仪培训课程,第19页,餐桌礼仪培训课程,第20页,Menu,菜单,Set menu/Alacarte,预定菜单/点菜,Starter/appetizer/entre,头盘,Salad/soup/oysters/mini pizza,沙拉/汤/蚝/小批萨,Main course,主菜,Poultry/seafood/beef/pork/pasta,Side dish vegetables/potatoes/rice,Dessert,甜品,Coffee or tea,咖啡或茶,餐桌礼仪培训课程,第21页,Steak,牛扒,Well done,全熟100%,forehead,前额,Medium,半生熟 75%,cheek,脸颊,Medium rare,半生 50%,chin,下巴,Rare,生 25%,Raw,全生 0%,Tartar,capaccio,餐桌礼仪培训课程,第22页,Sharing Food,分甘同味,If the others are willing to share,除非他人愿意分享,Request additional small plates and clean utensils for dividing the shared food,向服务员多要一份餐具和小盘子放分享食物,餐桌礼仪培训课程,第23页,Food you cant swallow,咽不下食物,Remove the food with your fork and put in on your place,用叉把食物从口中拿出来方在盘子上,Try to cover it with vegetables,尽可能用蔬菜盖住,餐桌礼仪培训课程,第24页,Dont (1),不要,Slurp when drinking soup or eating noodles,喝汤和吃面条时发出声音,Keep the spoon inside the bowl or cup,勺儿留在汤碗或茶杯里,Talk with your mouth full,满口食物时讲话,Chew with your mouth opened,咬食物时把嘴巴张开,餐桌礼仪培训课程,第25页,餐桌礼仪培训课程,第26页,Dont (2),不要,Burp/Hiccup,打嗝,Use your tongue to remove the residues in between your teeth,用舌尖在牙缝中找食物,Shake your leg underneath the table,摇/抖腿,Keep your elbows on the table,肘子放在桌上,Apply lipstick at the table after a meal,加口红,餐桌礼仪培训课程,第27页,餐桌礼仪培训课程,第28页,Bon Appetit,Feel comfortable,relax,感到舒适,轻从自在,Enjoy the meal,享受一顿美食,餐桌礼仪培训课程,第29页,