1、 Moisture reference method 水分检测的标准方法 AACC ICC ISO Moisture reference method Presentation Plan The standards:ISO,ICC,AACC When such reference methods are used?What are the benefits using EM10?Tool(s)to evaluate ROI with EM10 Conclusion Moisture reference method The international standards REMINDER:Re
2、ference Methods:ISO 711 ICC 109 Practical Methods:ISO 712 ICC 110/1 AACC 44-15 Moisture reference method The international standards Main requirements for an oven:ISO 712ICC 110/1AACC 44-151Heavy gauge aluminium2355 mm,15 mm height4Gravity convection or mechanical convection56Good Ventilation7130 C+
3、/-1 C8Repetability:0,20%Standards RequirementsRequirement NWith a watertight coverSurface Max.:0,3g/cm2Vessel made of MetalElectrically heated,temperature-regulated drying cabinetHeating capacity:Set at 131 C,this temperature can be regained in less than 45 min(30 min)Repetability:+/-0,15%Durum semo
4、lina test 2h+1h130-133 CPractical standards=Primary methods Moisture reference method The international standards EM10 specifications compared to these requirements:NEM10 specifications1Metal(Aluminium)2Watertight cover30,25g/cm2,55 mm dishes possible4Electrically heated,temperature-regulated drying
5、 cabinet5In 16 min6Answers to Semolina test7130-133 C+/-0,5 C8Repetability:0,078EM10 answers to main international standards Moisture reference method When such methods are used?When moisture determination is done?Moisture is a contractual parameter required in wheat(flours)purchasing/selling contra
6、cts and influences the final price.Moisture is done for wheat conditioning preparation before milling Moisture is a“basic”parameter required before all other common analysis and can influence final results(final price):Alveograph Farinograph,Amylograph Hagberg,/.Moisture reference method When such m
7、ethods are used?For control tests,official determination:Wheat/Flour cargo controls by official laboratories Wheat seeds during approval tests of new species /.For other devices calibration(secondary methods):NIR analyzers calibration Capacitive analyzers IR-Halogen dryers analyzers Moisture referen
8、ce method When such methods are used?All devices for moisture determination using other technologies(NIR,IR-Halogen,Capacitive,)must be calibrated with an oven complying with the standard.EM10 is the tool for that!Moisture reference method What are the benefits using EM10?A precise moisture determin
9、ation:For a better price evaluation on wheat or flour For more safety transactions For a better yield for millers Moisture reference method What are the benefits using EM10?Why can we say EM10 gives better moisture determination than universal ovens?Aluminium body:Excellent calorific capacity and ho
10、mogenous heat transfert 10 individual compartments:Avoid sample contamination=10 individual ovens Optimised design for natural and efficient air circulation:All the water steam is eliminated Moisture reference method Tools to evaluate ROI with EM10 Better Yield for millers:Base Humidit H20%/MS MSM e
11、au dans Grain Masse de GrainH20%suppos16,00%19,05%84,0016,00100,00H2O%r el15,50%18,34%84,5015,50100,00Final d sir17,00%20,48%83,0017,00100,00R partition finale/suppos e84,0017,20481928101,2048193R partition finale/r elle84,5017,30722892101,8072289Soit:Masse deau suppos e a ajouter(en L pour 100 kg d
12、e grain):1,205Masse deau r elle ajouter(en L pour 100 kg de grain):1,807Delta:0,602Contrle de lhumidit r elle du Lot conditionn :Humidit r elle de d part15,50%MS84,5H20 humidit15,5Si humidit OK Si humidit fausseEau ajout e si humidit OK1,205Masse deau totale16,705Masse de bl totale101,205Humidit fin
13、ale du lot16,51%Calcul des pertes en rendementTaille du moulinPerte sur 1 jour(en t)Perte sur 1 mois(en t)Perte sur 1 an(en t)10 t/24h50 t/24h100 t/24h200 t/24h500 t/24h1000 t/24hSoit une perte en%an denvironTaille du moulinPerte sur 1 jour(en t)Perte sur 1 mois(en t)10 t/24h50 t/24h100 t/24h200 t/2
14、4h500 t/24h1000 t/24h14,4612,05Calcul de base de leau a ajouter pour humidifier du blLe Meunier perd de largent en sous-humidifiant1,80717,307101,80717,00%24,1060,240,060,300,601,201,206,021445,780,60Perte sur 1 an(en t)72,29144,58289,16722,893,016,02120,48 Moisture reference method Tools to evaluat
15、e ROI with EM10 Study in progress:Ovens comparison Moisture reference method Conclusion No serious analysis,no secure transaction without a serious Moisture determination Moisture reference method Conclusion No serious Moisture determination Without using ovens answering to international standards:EM10 is the tool for that!Moisture reference method Contact CHOPIN Technologies Tel:+33 1 41 47 50 41 Fax:+33 1 47 94 67 15 E-mail:infochopin.fr 特雷首邦(北京)贸易有限公司 北京市西城区莲花池东路甲5号院1号楼白云时代 大厦二单元804室 100038 电话:86-10-6334 5789/5782/5786 传真:86-10-6334 5899 电邮: 中英法文网址:www.chopin.fr 中文网址:






