八大菜系英语介绍.pptx

1,Shangdong Cuisine鲁菜 2,Sichuan Cuisine川菜 3,Cantonese Cuisine粤菜 4,JiangsuCuisine苏菜 5,FujianCuisine闽菜 6,ZhejiangCuisine浙菜 7,HunanCuisine湘菜 8,AnhuiCuisine徽菜Shandong CuisineShandong Cuisine鲁菜鲁菜 Sichuan CuisineSichuan Cuisine川菜川菜Sichuan hot pots（火锅）is the most famous hot pots in the world,especially the mandarin duck hot pot(鸳鸯火锅)Flavour:Spicy and pungent,emphisize the use of chili and peppercornsSichuan CuisineFish flavoured shredded pork鱼香肉丝鱼香肉丝Mapo beancurd麻婆麻婆豆腐豆腐diced chicken with peanuts宫爆鸡丁Cantonese Cuisine粤菜Cantonese CuisineCantonese cuisine incorporates almost all edible meats,including snakes and snails.enjoying the reputation of 100 kinds of snacks having 100 tastes and 100 shapes.Flavour:tasting clear,light,crisp and fresh usually stir-frying(炒),Famous dishesdumpling with marinated pork 叉烧包 vGolden rosted suckling pig广式烧乳广式烧乳猪猪 Cantonese Cuisine粤菜Sliced boiled chicken 白切鸡Pork insweet and sour sauce糖醋咕噜糖醋咕噜肉肉 Cantonese Cuisine粤菜Su caiSu cai苏菜苏菜Su caiStress the freshness of materials,wellknown for its careful selection of ingredientsPay great attention to soup,which is strong but not greasy（油腻的）,and delicious.Flavour:not-too-spicy,not-too-bland mellow frabranceporkmeatpatties狮子头Salted duck金金陵盐水鸭陵盐水鸭Farewell to my concubine.霸王别姬 SweetandSourMandarinFish松鼠松鼠鳜鱼鳜鱼Famous dishesFujianCuisineFujianCuisine闽菜闽菜 FujianCuisineConsisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,distinguished for its choice of seafood,beautiful color and magic taste.Flavour:sweet,sour,salty and savory(香辣的).The most distinct features are their pickled taste“(卤味).Zhejiang Cuisine Zhejiang Cuisine 浙浙菜菜Zhejiang Cuisine Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Flavour:not greasy,wins its reputation for freshness,tenderness,softness,smoothness of its dishes with mellow fragrance.Hangzhou Cuisine is the most famous one among the three.Famouse dishesDongpos braised pork东坡肉Baked chicken 叫花鸡叫花鸡的由来 相传，很早以前，有一个叫花子，沿途讨饭流落到常熟县的一个村庄。一日，他偶然得来一只鸡，欲宰杀煮食，可既无炊具，又没调料。他来到虞山脚下，将鸡杀死后去掉内脏，带毛涂上黄泥、柴草，把涂好的鸡置火中煨烤，待泥干鸡熟，剥去泥壳，鸡毛也随泥壳脱去，露出了的鸡肉。约100多年以前，常熟县城西北虞山胜地的“山景园”菜馆根据这个传说，去粗取精，精工效法创制此鸡Steamed grass carp in vinegar gravy 西湖醋鱼西湖醋鱼Braised bamboo shoots油焖春笋油焖春笋sweet soup balls 宁波汤圆宁波汤圆HunanCuisineHunanCuisine湘菜湘菜 HunanCuisine湘菜 consists of local Cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau.Flavour:It characterizes itself by thick and pungent flavor.Chili,pepper and shallot(青葱)are usually necessaries in this division.Anhui Cuisine徽菜Anhui cuisine is known for its use of wild herbs（香草，药草）,from both land and sea,and simple methods of preparation.Braising and stewing are common techniques Paying great attention to nutritious food.Offering various kinds of dishes,some of which are full of local flavor.