端午节英语作文高中生.doc

端午节英语作文高中生

1.端午节英语作文高中生
　　The fifth day of the fifth lunar month is a traditional festival in China - the Dragon Boat Festival. My hometown is Ganzhou, Jiangxi Province. At this time of year, people in my hometown race dragon boats and eat zongzi.

　　Another year is the Dragon Boat Festival. In this noisy Festival, I had a happy day.

　　After getting up in the morning, it rained heavily until more than ten o’clock. On the way to grandma’s house for the festival, I had to cross the West River. I saw five or six dragon boats coming quickly on the river. At this time, people on both sides of the river were noisy and lively. A green dragon, a golden dragon, a fire dragon and several other dragon boats were all seated with more than 20 warriors, each holding a paddle in his hand. Some of the people watching the battle on the shore shouted loudly to cheer for their ships; Some are silent, but they all have their own boat in their hearts and are secretly encouraging them. The boating warriors listened to the cry of passion, all of them held their strength, waved the paddle, and splashed waves behind them. On the wide river, the waves rolled, and two dragon boats cleaved the river and cut the waves towards the bridge. After a game, the two sides are equal to each other. The intense and exciting race scene made people marvel. After the game, no one wants to leave. Everyone stands on the shore and ponders the endless fun of the boat race

　　On the Dragon Boat Festival in my hometown, every family eats tea eggs and zongzi. After the Dragon Boat Festival, there are more bacteria. Zongye has a bactericidal effect and can prevent diseases. There are many kinds of Dragon Boat Festival zongzi: alkaline water brown, mung bean brown, peanut brown, bean paste brown, bacon Brown... Each has its own characteristics and tastes different. Untie the rattan and peel off the leaves of zongzi. The red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi is steaming, emitting a unique Brown fragrance. The two dumplings are put together on a plate. There are two bright red and white gems in the living competition. The glutinous rice is glittering and translucent under the light, emitting a tantalizing strong glutinous rice fragrance. It’s great!

　　The Dragon Boat Festival in my hometown, how much joy and joy you have given me! Dragon Boat Festival Dumplings fragrance, dragon boats ring, good things become double! The Dragon Boat Festival reveals a genuine hometown feeling, an ancient tradition, and an admiration and praise for the patriotic spirit of the poet Qu Yuan. Looking at the hometown of zongzi, don’t have a wonderful taste of the hometown of zongzi.
2.端午节英语作文高中生
　　Everyone should be familiar with the Dragon Boat Festival. This is a traditional folk festival to commemorate the great ancient poet Qu Yuan. The way of commemoration is also a little special, that is, eating zongzi.
　　Grandma lives in her own home. We visit her every time the Dragon Boat Festival. She sat on the sofa and made meat dumplings for us. Because of my strong curiosity, sometimes it depends on how grandma makes zongzi. Grandma smiled and said, “why do you always watch me make zongzi? Do you want to learn?” I nodded yes. “Then I’ll teach you!” Grandma readily agreed.

　　First, prepare pork, zongzi leaves, soy sauce, chicken powder, salt and glutinous rice. First cut the pork into pieces and cover with soy sauce, chicken powder and salt. Wash the glutinous rice and wait until the pork is flooded. You can make zongzi.

　　Grandma first folded the zongzi leaves into an unsealed triangle, put glutinous rice and pork, and stacked them layer by layer. Then seal the mouth with zongzi leaves and tie them tightly with thread. You can put them into the pot. Now it’s my turn, because I’m making zongzi for the first time. There are too many fillings and they are squeezed out. There are too few fillings, the zongzi is shriveled, the line is too tight, and the leaves of zongzi are stretched. When I wrapped the second one, I learned the lesson from the last one. I wrapped it slowly and finally made a zongzi similar to Grandma’s.

　　In this Dragon Boat Festival, I learned to make zongzi.
3.端午节英语作文高中生
　　The fifth day of the fifth lunar month is the annual Dragon Boat Festival. Every month has five, fifteen and twenty-three five days. “Duan” begins to call the first five days of each month Duan five. The Dragon Boat Festival can also be called “Yulan Festival” and “Dila Festival”.
　　Since ancient times, people usually make Zongzi on the Dragon Boat Festival, pick a lot of kudzu and hang it on both sides of the door. Today, grandma bought a lot of zongzi and said she would eat Zongzi for lunch today! At lunch, everyone got a piece of zongzi, which is triangular. The outside is wrapped with several reed leaves. The shape is very exquisite. It was tied up with several ropes to prevent the reed leaves from falling down. The smell of glutinous rice makes people salivate. I couldn’t wait to open the zongzi and quickly clamped a piece with chopsticks. Ah, the taste is really good!

　　However, while eating zongzi, we should not forget Qu Yuan, a great patriotic poet before 278 ad. The state of Chu was defeated miserably in the attack of the state of Qin. The state of Qin attacked Chengdu at one fell swoop and burned, killed and robbed wantonly. It was easy to throw a stone into the Guluo River on May 5. Hearing this news, the people of the state of Chu rushed to the Guruo River from all directions and sailed boats to seek help, but they still failed to find their patriotic poet Qu Yuan. In order to prevent the body of their respected Qu Yuan from being swallowed, people spontaneously made zongzi and threw them into the sprinkle for fish to eat.

　　This is the first time for me to celebrate the Dragon Boat Festival so formally!
4.端午节英语作文高中生
　　Today is the Dragon Boat Festival, a traditional festival in China.
　　A few days in advance, my mother bought Zongye, red dates, peanuts and sausages. The whole family got up early in the morning and began to make zongzi. Zongzi looks simple, but it’s a little difficult to wrap. I finally made a zongzi, but it’s like a “wounded soldier”. It’s not easy to help me up and fall down again. Mom looked at the unsightly zongzi. She took the brown leaves and taught me: “To wrap zongzi, first be patient and don’t be anxious. Fold the leaves up and down. Be careful not to take them upside down. Fold the half of the zongzi leaves close to the leaf tip into a triangular bucket, press the folded leaf tip with your thumb upward, and drag the other four fingers under the leaves. First put a red jujube to block the tip, then put glutinous rice to cover the red jujube, then fold the part of the brown leaves back to cover the package, and tie the rope tightly to remove the excess leaves and thread Cut it off. “

　　After listening, I thought that there was so much knowledge about the small zongzi. I’d better learn it obediently! I stacked two rice dumpling leaves about the same size in order and made them into a funnel shape. First put a jujube then put in glutinous rice, three around four rolls, ha ha! A great general appeared and tied his belt. He looked even more arrogant!

　　It’s sweet and delicious to eat Zongzi at noon!

5.端午节英语作文高中生
　　There are many traditional festivals in China, including the Dragon Boat Festival, the Double Ninth Festival, the Spring Festival, the Mid Autumn Festival... The Dragon Boat Festival on the fifth day of the fifth lunar month. It is said to commemorate Qu Yuan, a great national poet. On the fifth day of May, people have the custom of eating zongzi, inserting Wormwood Leaves and Acorus calamus, racing dragon boats and drinking realgar wine.
　　I like eating zongzi and watching zongzi. This year’s Dragon Boat Festival Jiaxinmao square held a zongzi making competition, and my mother signed up for Grandma Li. We formed a cheering group with my parents and I, as well as my grandmother, Qiqi and uncle Xia Yong. Came to the scene of the game.

　　Good guy, there are so many grandmothers participating in the competition. They are confident and eager to try. The host read out the competition rules: a group of five people, six minutes to see who packs more, does not sprinkle rice, and has a beautiful appearance. The zongzi making competition officially began. After a while, grandma wrapped eleven zongzi, grandma wrapped six zongzi, grandma wrapped trumpet shaped zongzi and grandma wrapped pillow shaped zongzi. The competition was very fierce. Finally, it’s Grandma Li’s turn to play We watched Grandma Li’s game with tension. At the beginning of the competition, Grandma Li took two zongzi leaves and rolled them into a trumpet shape. She rolled them in her left hand, put two spoonfuls of rice in her right hand, and then a packet of small zongzi came out. Granny Li quickly grabbed one end of the rope with her teeth and wound the other end around zongzi twice. When she tried hard, the rope broke. Grandma Li is starting to be a little flustered. We cheered Grandma Li and she quickly adjusted. At the end of the competition, Grandma Li had wrapped eight zongzi, but one didn’t tie the rope, and the other spilled rice on the ground as soon as she lifted it, so she could only wrap six zongzi. Grandma Li won a Participation Award in the final award.

　　This Dragon Boat Festival, we all have a very happy, very happy. I like the Dragon Boat Festival.
6.端午节英语作文高中生
　　Dragon Boat Festival is a traditional festival in China, also known as “May Festival”. During the Dragon Boat Festival, every family has to eat fragrant zongzi and watch the exciting dragon boat race. I heard that there will be the custom of hanging wormwood in some places! It is said that the Dragon Boat Festival is to commemorate the ancient patriotic poet Qu Yuan.
　　Every year on the Dragon Boat Festival, our family makes zongzi together. Grandma first took out the Zongye and rolled it into a funnel, then put glutinous rice, salted egg yolk and streaky pork in it, and finally tied it tightly with a rope! I also wrote grandma’s appearance, took out two Zongye and rolled them into a funnel shape. After putting the materials in, I covered the Zongye and tied a knot with a rope. I happily mentioned zongzi and wanted to share my masterpiece with my grandmother, but after a while, the materials in zongzi ran out one after another. I was so sad to see the zongzi scattered. At this time, the mother on one side touched my head and said, “it doesn’t matter. It’s inevitable that there will be mistakes in the first bag. It may be that it’s not tied tightly. We should sum up experience from it. Don’t give up and take our time.” With my mother’s encouragement, I finally wrapped a intact ‘zongzi’. I smiled with joy, and my grandmother smiled with satisfaction. At this time, the voice of my father came from the kitchen. My father said, “it seems that there will be little helpers for making zongzi in the future! Ha ha!” We laughed happily, as if the whole room was full of joy.

　　I like the Dragon Boat Festival. I look forward to the arrival of the Dragon Boat Festival every year, so that I can not only make zongzi happily with my family, but also eat delicious zongzi.
7.端午节英语作文高中生
　　The Dragon Boat Festival in my hometown is very particular. Dumplings, dumpling leaves have requirements, fresh bamboo leaves; Turquoise; Turquoise; It emits a faint fragrance. In the afternoon of the day before the Dragon Boat Festival, all raw materials are ready. White glutinous rice is soaked in clean water, and full red beans and peanut kernels have been soaked or cut into five flower meat pieces, which have been soaked with seasoning. On the morning of the fifth day of May, the diligent hostess fried the glutinous rice, wrapped the glutinous rice with some fresh Zongye, put various ingredients in it, then folded it left and right with dexterous hands, and then wound it layer by layer with rope. Soon, a delicate zongzi was born. The wrapped dumplings are steamed on the pot and can be eaten when the house is full of dumpling fragrance. After cooking and uncovering the pot, the room was immediately filled with the aroma of bamboo leaves and zongzi.
　　After eating zongzi, he came to the riverbank to watch the dragon boat race. On the rippling river, colorful dragon boats were ready to go, and the team members were all rubbing their hands, as if they were holding the winning ticket. The spectators standing on the bank were even more nervous than the team members, all holding their breath and staring at the river. At the order of the referee, dragon boats rushed forward like arrows off the string. Suddenly, the drums on the river were deafening. Look! How majestic those dragon boats are!

　　Like a victorious winner. The scratching hands were dressed in red, blue, yellow, white and green short clothes... A piece of white cloth was tied to their heads, and a few words were written on it - “struggle! struggle! Work hard! Overcome difficulties! “They are as powerful as the army” come on! Come on! “In the cheering of people, accompanied by the rapid drums and resounding gongs, the good dragon boat players are full of fighting spirit, swing the boat and rush to the other shore. What a scene of dragon boat racing and a hundred boats competing for the current.

　　What an unforgettable holiday! An inspiring Festival.
8.端午节英语作文高中生
　　Another Dragon Boat Festival is coming. Whenever I think of the Dragon Boat Festival, I will think of Qu Yuan, the great patriotic poet worthy of remembrance.
　　Qu Yuan’s life was rough. He wrote patriotism in his heart one poem after another. Until the country perished, he didn’t give in. Carrying the young emperor, he threw himself into the river for the country. This touching story has moved our Chinese people from generation to generation. They established this festival - the Dragon Boat Festival for the great patriotic poets.

　　During the Dragon Boat Festival, people eat zongzi, race dragon boats, insert Wormwood Leaves and wear sachets. I remember when I was five or six years old, my mother taught me a children’s song: “May 5 is the Dragon Boat Festival. Insert Wormwood Leaves and take sachets. Eat zongzi and sprinkle white sugar. The dragon boat goes into the water happily.”

　　Jianhu is my hometown, and so are the people here. On the eve of the Dragon Boat Festival, we wrapped zongzi, inserted Wormwood Leaves and put on sachets. Sprinkle yellow rice wine, drive away pests, clean the room, and usher in the Dragon Boat Festival with joy.

　　On the Dragon Boat Festival, I love to wear sachets. The fragrance of that sachet is delicious! It smells relaxed and happy. I also love to eat zongzi, especially the sweet ‘sweet jujube zongzi. The fragrant, white, tender and sweet zongzi are full of praise.