1、河河 南南 烩烩 面面 2stewed noodleslong history Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty.烩面迄今已有1300多年的历史，可以追溯至唐朝。It is honored by emperor TaiZong烩面因唐太宗而声名大噪4Atthattime,itwastheprivilegeofthenobleanditwasonlyservedinpalace.当时，烩面是宫廷御用专供tilltolateQingdynasty,itbeganto
2、spreadamongcommonfolk.直到清末，它才流传到民间Gathering soup stock,vegetables,staple together,it satisfy our desire for delicacy and nutrition.烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求According to the type of broth added to,there are three main flavors,taste of beef,taste of mutton and taste of seafood.根据所加汤料的不同，烩面主要有三种风味分为牛肉
3、烩面、羊肉烩面和三鲜烩面FeathersThe mutton in the three lives up to a high reputation 其中以羊肉烩面最富盛名Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter.羊肉烩面温补功效显著，是暖冬的良选IndustrializationWith the fast development of modern society.Stewed noodles industry is dev
4、eloping at full speed 随着时代的迅猛发展，烩面的工业化也以全速发展8Stewednoodlesbrought80billionRMBeachyeartotheHeNanpeople烩面每年给河南人民带来了800亿的产值9livedonstewednoodlesEvery year,2 billion bowls of stewed noodles are eated by He Nan people.河南人每年吃20亿碗烩面We are keen on this delicacy of taste我们执迷于这种美味10RenownedbrandsInHeNanstewed
5、noodlesrestaurantscanbeseeneverywhere.在河南烩面馆随处可见11合记stewednoodlesiscrownwithfamousbrandofhalalfood合记羊肉烩面冠以名牌清真食品之名1276老人stewednoodlesadheringtothe“traditionalnoodles”,thinkthebestrecipeofstewednoodlesisnosecretrecipe.76老人烩面秉承“传统的面”，认为制作烩面最好的秘方就是没有秘方。13煜丰muttonstewednoodles,wasawardedtheChinesefamous
6、snacksbytheChinacuisineassociationin2010.煜丰羊肉烩面，2010年被中国烹饪协会授予“中华名小吃”称号more than a bowl of noodlesIndeed,it is no more than a bowl of noodles.But,forus it is the golden to harvest.诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋，Food is the art on tongue and our business is not only to assure mouthfeel,but to inherit and develop the root of our glorious culture most importantly and most diffluctly.食品是舌尖上的艺术，我们的责任不仅是愉悦舌头，最要紧的是对我们的灿烂文化之根予以传扬和发展这也是最难的事。16171819谢谢谢谢观观赏赏
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