英语中西饮食文化差异-原创省公共课一等奖全国赛课获奖课件.pptx

第1页Several aspects of the Several aspects of the differences between the dietdifferences between the diet饮食差异几个方面饮食差异几个方面The Diet IdeaThe Diet Idea 饮食观念 The Diet StructureThe Diet Structure 饮食结构 The TablewareThe Tableware 餐具 The Cooking WayThe Cooking Way 烹饪方式The Table MannersThe Table Manners 用餐礼仪第2页The Diet Idea The Diet Idea 饮食观念 西方They hold the rational diet idea(理性饮食观念).The nutrition(营养)is the first.They just pay attention to the quantity of heat,vitamin and protein。(考究摄取多少热量Heat、维生素vitaminvitamin、蛋白质protein等等），即便口味all in the same key千篇一律。牛排steak都只有一个味道flavour，无艺术可言。第3页The Diet Idea The Diet Idea 饮食观念中国We pay attention to the diet therapy(考究食疗),食补,食养,Chinese seek delicious food,The actions during cooking may destroy the nutrition constituent(加工过程中会使菜肴营养成份被破坏)。As a result of a nutrition problem,in fact touched on the Chinese culinary culture to the greatest weakness(因而说到营养问题，实际上就触及了中国饮食食文化最大弱点)。第4页饮食结构 The Diet StructureThe Diet Structure中国传统饮食习俗是以植物性食料为主,主食是五谷Five Cereals，辅食是蔬菜，外加少许肉食。以热食、熟食cooked food，这和中国文明开化较早和烹调技术发达相关。第5页饮食结构 The Diet StructureThe Diet Structure西方国家秉承着游牧民族nomadic people、航海navigation民族文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等硬菜。有较为发达食品工业，如罐头、快餐等，口味千篇一律，但省时。第6页餐具 The TablewareThe Tableware Chinese and other Asians use chopsticks（筷子）and soup spoons（汤匙）.We use the bowls as containers of rice.第7页餐具The TablewareThe Tableware The Western use plates as containers of food.They eat food as soon as they cut them.They also have special tbsp(table spoon).西方人，则是盘子盛食物，用刀叉knife and fork即切即吃，喝汤则有专门汤匙。第8页烹饪方式 The Cooking WayThe Cooking Way There are more than 50 kinds of main cooking ways in China.第9页Some words and expressions you may use to discuss cookery and regimen fry煎salt盐Medicinal cuisine药膳boil煮soy source酱油herb草药deep fry炸vinegar醋Chinese medicine中医stew炖Cooking wine料酒food tonic 食补bake,roast烤sugar糖medicine tonic药补steam蒸starch淀粉unique flavor特殊风味stir-fry炒vitamin维生素herbal juice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balance nutrition均衡营养oil油fat脂肪Nutritional components营养成份第10页whats more 卤卤,酱酱sauce,sauce,浸浸steep,steep,风风,腊腊,烟烟mist,mist,熏熏fumefume醉醉,甑甑,冰浸冰浸,拨拨丝丝,挂霜挂霜,椒盐椒盐,油泡油泡,走油走油,火焰火焰,串烧串烧yakitoui,yakitoui,铁板铁板,桑拿桑拿,煎封煎封,窝贴窝贴,窝塌窝塌,软软煎煎,蛋煎蛋煎,火锅火锅chaffy dish,chaffy dish,汽锅汽锅,凉凉拌拌,鱼生鱼生,刺身刺身,竹筒竹筒,蜜汁蜜汁,酥炸酥炸第11页西餐烹飪方法基本上分为三种 (1)焦化作用烹饪 (2)软化作用烹饪 (3)混合焦化软化作用烹 饪 第12页 焦化作用烹饪以空气为介质者依其加热方式:(a)Grill 或Broil(烧烤)(b)Roast(炉烤)(c)Bake(烘培，烘烤)(d)Pan Broil(锅烧烤)(e)Gratin(焗烤)焦化作用烹饪以以油类为介质者依其用油类多少有:(a)Deep Fry(深油炸)(b)Pan Fry(浅油炸)第13页用餐礼仪 The Table MannersThe Table Manners 在中国古代，在用餐过程中，就有一套繁文缛节the red tape。第14页 Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.第15页用餐礼仪 The Table MannersThe Table Manners Dont make noise when you eat food.第16页用餐礼仪 The Table MannersThe Table Manners The guest should pay attention to appreciating the food the host prepares.第17页 第18页