1、DIGITAL AGRICULTURE REPORTRURAL E-COMMERCEDEVELOPMENTEXPERIENCE FROM CHINARURAL E-COMMERCEDEVELOPMENT EXPERIENCE FROM CHINAPublished byFood and Agriculture Organization of the United NationsandZhejiang UniversityDIGITAL AGRICULTURE REPORTRequired citation:FAO and ZJU.2021.Digital agriculture report:
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10、terials.Users wishing to reuse material from this work that is attributed to a third party,such as tables,figures or images,are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder.The risk of claims resulting from infringemen
11、t of any third-party-owned component in the work rests solely with the user.Sales,rights and licensing.FAO information products are available on the FAO website(www.fao.org/publications)and can be purchased through publications-salesfao.org.Requests for commercial use should be submitted via:www.fao
12、org/contact-us/licence-request.Queries regarding rights and licensing should be submitted to:copyrightfao.org.Cover photograph Shutterstock/Gan ChaonaniiiCONTENTSFOREWORD viiACKNOWLEDGEMENTS viiiABBREVIATIONS AND ACRONYMS ixEXECUTIVE SUMMARY xi1.E-COMMERCE AN ENGINE OF GROWTH FOR DIGITAL AGRICULTUR
13、E 1 1.1 A brief history of e-commerce 1 1.2 The e-commerce model 2 1.3 Local and global impact 3 1.4 Rural e-commerce 5 1.5 Challenges to developing rural e-commerce 7 1.6 Chinas leading role in e-commerce 82.RURAL E-COMMERCE IN CHINA 9 2.1 The history of e-commerce in China 9 2.2 Taobao Villages pi
14、oneers of rural e-commerce in China 12 2.3 Structural conditions for developing rural e-commerce 14 2.3.1 The growth of rural netizens 14 2.3.2 Advances in smart rural logistics 15 2.3.3 An enabling ecosystem 17 2.3.4 Cultivating new farmers and skills 203.MODELS IN RURAL E-COMMERCE 22 3.1 Two e-com
15、merce platform models 22 3.1.1 The traditional e-commerce platform model 22 3.1.2 The social e-commerce platform model 23 3.1.3 Differences and connections between the two models 24 3.2 Emerging innovative e-commerce models 24 3.2.1 Live streaming 24 3.2.2 The Duoduo farming system 25iv4.THE IMPACT
16、OF RURAL E-COMMERCE 27 4.1 Economic impact 27 4.1.1 Accelerating the transformation of agricultural markets 27 4.1.2 Helping farmers to raise production efficiency and lower costs 28 4.1.3 Activating entrepreneurship and creating employment 28 4.1.4 Fostering market exchange and increasing farmers i
17、ncome 28 4.1.5 Advancing poverty alleviation 28 4.1.6 Supporting rural skills and cultivating new farmers 29 4.2 Social impact 29 4.2.1 Contributing to building liveable new villages 29 4.2.2 A boost for rural culture 29 4.2.3 Modernization of rural governance 29 4.3 Environmental impact 29 4.3.1 Pr
18、omoting sustainable rural development 30 4.3.2 Environmental conservation solutions 305.CASE STUDIES AND ANALYSIS 31 5.1 Rural e-commerce in action 31 5.1.1 Shuyang a county of high-value agricultural products 32 (flowers and trees)transformed by live streaming 5.1.2 Caoxian County rural entrepreneu
19、rs embrace online trading 33 5.1.3 Longnan achieving poverty alleviation through e-commerce 34 5.1.4 Hani Rice Terrace a success of GIAHS,e-commerce and e-tourism 35 5.2 An enabling ecosystem for rural e-commerce 36 5.2.1 Policy support 36 5.2.2 An industrial foundation 36 5.2.3 Access to markets th
20、rough platforms 37 5.2.4 Logistics systems 37 5.2.5 Digital capability enhancement 37 5.3 Challenges to rural e-commerce 37 5.3.1 Inadequate infrastructures and inefficient logistics 37 5.3.2 Lack of rural e-commerce capacities 386.LESSONS LEARNED FROM CHINAS EXPERIENCE 40 6.1 A multi-stakeholder mo
21、del 40 6.2 The way forward 417.CONCLUSION 428.REFERENCES 44vFIGURESFigure 1.1 The basic e-commerce model 2Figure 1.2 Percentage of respondents who spent more time shopping online for various goods and services 5Figure 2.1 Growth of online produce turnover in China 11Figure 2.2 Proportion of produce
22、turnover in online retail turnover 11Figure 2.3 Development stages of Taobao Villages 12Figure 2.4 Numbers of Taobao Villages and Taobao Towns 13Figure 2.5 Number and growth of netizens in rural China from 2012 to 2020 14Figure 2.6 Urban and rural Internet access from 2015 to 2020 15Figure 2.7 Rural
23、 road construction mileage(unit:10 000 km)16Figure 2.8 Investment in rural road construction in China(in USD100 million)16Figure 2.9 Transaction scale and growth rate of rural e-commerce in China 17Figure 3.1 Basic operation mechanism of Duoduo farming project 26Figure 4.1 Rural online turnover from
24、 2014 to 2019 27Figure 5.1 Live streaming bonsais:Jiang Aihuas live streams give customers a tour of the garden,interacting with them and instructing them how to nurture the plants 32Figure 5.2 Ren Qingsheng,Party secretary of Dinglou Village,Daji Town,Caoxian County,arranges performance costumes at
25、 his warehouse for sale on his Taobao online store 33Figure 5.3 Workers transport olives to the factory 34Figure 5.4 Hani Rice Terrace in South Chinas Yun Nan Province 35Figure 5.5 Chinese solutions for rural e-commerce 36TABLES Table 2.1 Top ten countries,ranked by retail e-commerce sales(billions)
26、in United States dollars 9Table 2.2 Chinas rural e-commerce policy from 2015 to 2020 18vigettyimages/DoucefleurviiFOREWORD1 More information available at http:/www.fao.org/3/ne855en/ne855en.pdf2 More information available at http:/www.fao.org/asiapacific/perspectives/digital-villages/en/Creating mo
27、mentum towards the achievement of the 17 Sustainable Development Goals(SDGs)is a task that requires the concerted collaboration and commitment of all.Making our agri-food systems MORE efficient,inclusive,resilient and sustainable is key to reaching the SDGs.Agri-food systems are the worlds largest e
28、conomic sector in terms of employment,livelihoods and planetary impact,but they are in dire need of transformative change to address the challenges of food security and nutrition,inclusive growth and the sustainable management of natural resources.Transforming the agri-food sector can improve the li
29、ves of all,in a wide range of key areas economic,social and environmental.Rural e-commerce can be an important driver of this process of revitalization,by integrating and connecting rural populations and agricultural activities with urban markets and consumers.This requires the availability of elect
30、ronic and mobile platforms,as well as basic infrastructure,such as electrification,internet access roads and warehouses to support value chains.Shaping such conditions can be achieved through public-private partnerships,with governments providing policy,strategic guidance and support to ensure an en
31、abling environment,and the private sector supporting the development of new business models that provide rural entrepreneurs with opportunities for growth.This report,produced by the Food and Agriculture Organization of the United Nations(FAO)and Zhejiang University,explores the role of rural e-comm
32、erce in transforming the agri-food systems in China,through the development of an innovative ecosystem that has led to market integration for agricultural producers and rural populations.The impact has been improved incomes and reduced poverty for a wide range of actors.The report identifies the pol
33、icies and incentives developed to foster rural e-commerce,as well as the public-private partnerships that have helped to advance it in rural areas and to create new business models for rural entrepreneurs in China.The report also discusses the challenges encountered,lessons learned and proposals for
34、 the way forward.This publication also marks a step on the pathway towards the FAO-led International Platform for Digital Food and Agriculture1,the 1000 Digital Villages Initiative;2 and advocates for stronger South-South and Triangular Cooperation.We hope that this report will contribute to improve
35、d methodologies,approaches and solutions to accelerate inclusive and sustainable development in rural communities for better production,better nutrition,a better environment,and a better life,leaving no one behind.Qu DongyuDirector-GeneralFood and Agriculture Organization of the United NationsviiiAC
36、KNOWLEDGEMENTSThis report was jointly produced by Food and Agriculture Organization of the United Nations(FAO)and Zhejiang University China.FAO team members were Zeng Meng,Dejan Jakovljevic and Paul Whimpenny.Team members from Zhejiang University were Prof.Wei Longbao,Xu Wangfang,Zhou Yun,Yu Wenjing
37、Wu Zhihao and Sun Hao.Agustina Grossi and Jiang Lu provided administrative support.Guo Hongdong(Zhejiang University)and Fang Lu(Alibaba Group)provided technical support to the team.We would like to acknowledge the many colleagues in FAO who provided valuable technical comments and inputs to the rep
38、ort during its preparation:Chief Scientist Ismahane Elouafi;Chief Economist Maximo Torero Cullen;Mona Chaya,Preet Lidder and Marta Iglesias from Office of Chief Scientist;Zhang Zhongjun,Dong Le and Gao Jingya from the FAO China Office;Peter Wobst and Wang Xiaoxiao from Inclusive Rural Transformation
39、 and Gender Equality Division;George Rapsomanikis from Markets and Trade Division;Henry Burgsteden from the Office of the Director-General;Selvaraju Ramasamy,Yang Puyun,Per Rudebjer,Delgermaa Chuluunbaatar,Atef Swelam and Nevena Alexandrova from the Office of Innovation;Jong-Jin Kim,Takayuki Hagiwar
40、a,Aziz Elbehri and Eva GalvezNogales from the Regional Office for Asia and the Pacific;and Ye Anping,Liang Xiao and Michela Baratelli from the South-South and Triangular Cooperation Division.For their valuable technical comments and guidance at various stages,the team thanks Olukemi Afun-Ogidan(Afri
41、can Development Bank);Natalia Bayona,Gabriela Gill and Arizmendi Addaia(World Tourism Organization);Wallace Cheng(World Food Programme);Hani Eskandar(International Telecommunication Union);Torbjrn Fredriksson and Thomas Van Giffen(United Nations Conference on Trade and Development);Jan Hinrichs and
42、Zhang Qingfeng(Asian Development Bank);Ulla Kask(World Trade Organization);Nie Fengying(Chinese Academy of Agricultural Sciences);Srinivasu Pappula(Tata Consultancy Services);Hannah Reed(Bill and Melinda Gates Foundation);Parmesh Shah(World Bank Group);Kieron Swift(Inter-American Development Bank);E
43、liane Ubalijoro(Future Earth);Wang Xiaobing and Wang Yingkuan(Ministry of Agriculture and Rural Affairs of China);Wang Xiangdong(Chinese Academy of Social Sciences);Sjaak Wolfert(Wageningen University and Research);Karl Wurster(United States Agency for International Development);Zhao Chunjiang(Chine
44、se Academy of Engineering);and Zheng Bin,Zuo Chengming,Wang Lan,Xu Fei,Nan Xi,Hao Fangjia,Ouyang Cheng and Zhao Yanan(Alibaba Group).Editing:Green InkDesign and layout:Green Ink,United Kingdom(www.greenink.co.uk)ixABBREVIATIONS AND ACRONYMS 5G5th-generationAIartificial intelligenceB2Bbusiness-to-bus
45、inessB2Cbusiness-to-consumerCO2ecarbon dioxide equivalentC2Bconsumer-to-businessC2Cconsumer-to-consumerCNYChinese yuanCOVID-19coronavirus disease 2019CPCCommunist Party of ChinaEDIelectronic data interchangesFAOFood and Agriculture Organization of the United NationsGDPgross domestic productGIAHSGlob
46、ally Important Agricultural Heritage SystemsGMVGross Merchandise VolumeITinformation technologyhahectareSDGsSustainable Development GoalsUNWTOWorld Tourism OrganizationxiEXECUTIVE SUMMARYThe ecosystems development of electronic commerce,or e-commerce,can help to accelerate inclusive and sustainable
47、development in rural communities by creating new jobs and income-generating opportunities and improved services for rural dwellers.In various parts of the world in both developed and developing countries and in both urban and rural settings e-commerce is playing a significant role in driving consump
48、tion,employment,entrepreneurship and poverty alleviation.The process of buying and/or selling products or services through electronic/digital platforms,e-commerce has accelerated rapidly in recent years,as sellers discover a more efficient,lower-cost method of moving their goods and services,and con
49、sumers are attracted by the greater choice,convenience and price competition that it offers.Nowhere is this trend more acute than in China,which is leading the world in e-commerce,currently accounting for more than 42 percent of global e-commerce transactions,compared with 1 percent just 10 years ag
50、o and representing an annual growth rate of 50 percent since 2011(Smith,2018).In a country with a deliberate policy of pursuing e-commerce as an engine of growth,particularly in rural areas,the Chinese experience has shown that digital technology through public-private partnerships can promote inclu






