Chinese-and-Western-Food-Cultures.ppt

Chinese and WesternChinese and WesternFood CulturesFood CulturesGroup 6Shi GuoyinRen GuangmingKong FandongChen Junfang1.Chinese Food CultureChinese Food CultureTable MannersTable MannersCuisinesCuisines&2.Before the dinnerTable Manners1.Youd better invite the guests early.1.Youd better invite the guests early.2.The host shouldnt be late.2.The host shouldnt be late.3.If you sit at the round table,the main seat 3.If you sit at the round table,the main seat will face the door or backs the wallswill face the door or backs the walls4.If there are ladies attend the dinner,the men 4.If there are ladies attend the dinner,the men should care the ladies.should care the ladies.3.Table MannersDuring the dinnerSeat and the sitting Seat and the sitting positionpositionTalkingTalkingEatingEatingPropose a toastPropose a toastTable manners4.Table MannersDuring the dinnerSeat and the sitting positionSeat and the sitting positionThe hostessThe hostGuest 1Guest 3Guest 4Guest 2Whether before or after the meals,the back should be straightBasically,during meals you should put both the hands on the table above.5.Table MannersDuring the dinnerEatingEating Chopsticks are the eating tools,so dont play with them as drumstick.It is rude.You also shouldnt use the chopsticks pointing to the person or make gestures.6.Table MannersDuring the dinnerEatingEatingOf course,absolutely cannot suck or insert the chopsticks in the rice,which is taboo.This is like the funeral of the incense,which is considered unlucky.7.Table MannersDuring the dinnerEatingEatingAvoid pick and pick,even stir on the plate with your chopsticks.Not everyone like your saliva as your parents.You should pick the nearest.8.Table MannersDuring the dinnerEatingEatingWhen chewing,you had better close your mouth and avoid speaking.You also should not make any noises.9.Table MannersDuring the dinnerTalkingTalkingEverybody should avoid talking about miserable thing.In order to make a delighted atmosphere.10.Table MannersDuring the dinnerPropose a toastPropose a toastSome people always treat the wine field as the battlefield.They persuade others to drink more.If someone cant drink too much,they will be thought unfriendly.11.Table MannersAfter the dinner1.The guests shouldnt leave until the host absence1.The guests shouldnt leave until the host absence2.You should help the neighbor elders or females 2.You should help the neighbor elders or females pull the chairspull the chairs 12.Eight CuisinesChuan CuisineChuan CuisineLu CuisineLu CuisineYue CuisineYue CuisineHuaiyang CuisineHuaiyang CuisineMin CuisineMin CuisineZhe CuisineZhe CuisineXiang CuisineXiang CuisineBenbang CuisineBenbang Cuisine13.Chuan CuisineCharacterized by its spicy and pungent flavor,Sichuan cuisine,prolific of tastes,emphasizes on the use of chili.Pepper and prickly ash also never fail to accompany,producing typical exciting tastes.Kung Pao Chicken14.Lu CuisineSweet and Sour CarpShandong cuisine,clear,pure and Shandong cuisine,clear,pure and not greasy,is characterized by its not greasy,is characterized by its emphasis on aroma,freshness,emphasis on aroma,freshness,crispness and tenderness.Shallot crispness and tenderness.Shallot and garlic are usually used as and garlic are usually used as seasonings so Shangdong dishes seasonings so Shangdong dishes tastes pungent usually.tastes pungent usually.15.Yue CuisineCantonese are known to Cantonese are known to have an adventurous have an adventurous palate,able to eat many palate,able to eat many different kinds of meats different kinds of meats and vegetables.Tasting and vegetables.Tasting clear,light,crisp and clear,light,crisp and fresh.fresh.Sweet and Sour Pork16.Huaiyang CuisinePork Meat BallsJiangsu Cuisine,also called Huaiyang Jiangsu Cuisine,also called Huaiyang Cuisine,is popular in the lower reach of the Cuisine,is popular in the lower reach of the Yangtze River.Aquatics as the main Yangtze River.Aquatics as the main ingredients,it stresses the freshness of ingredients,it stresses the freshness of materials.Its carving techniques are materials.Its carving techniques are delicate,of which the melon carving delicate,of which the melon carving technique is especially well known.Cooking technique is especially well known.Cooking techniques consist of stewing,braising,techniques consist of stewing,braising,roasting,simmering,etc.The flavor of roasting,simmering,etc.The flavor of Huaiyang Cuisine is light,fresh and sweet Huaiyang Cuisine is light,fresh and sweet and with delicate elegance.and with delicate elegance.17.Min CuisineFish BallConsisting of Fuzhou Cuisine,Consisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Quanzhou Cuisine and Xiamen Cuisine,Fujian Cuisine is Cuisine,Fujian Cuisine is distinguished for its choice distinguished for its choice seafood,beautiful color and seafood,beautiful color and magic taste of sweet,sour,salty magic taste of sweet,sour,salty and savory.The most distinct and savory.The most distinct features are their pickled taste.features are their pickled taste.18.Zhe CuisineDongpo PorkComprising local cuisines of Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Hangzhou,Ningbo and Shaoxing,Zhejiang Cuisine,not greasy,Zhejiang Cuisine,not greasy,wins its reputation for freshness,wins its reputation for freshness,tenderness,softness,tenderness,softness,smoothness of its dishes with smoothness of its dishes with mellow fragrance.Hangzhou mellow fragrance.Hangzhou Cuisine is the most famous one Cuisine is the most famous one among the three.among the three.19.Xiang CuisineHot and Sour Diced ChickenXiang cuisine consists of local Xiang cuisine consists of local Cuisines of Xiangjiang Region,Cuisines of Xiangjiang Region,Dongting Lake and Xiangxi Dongting Lake and Xiangxi coteau.It characterizes itself by coteau.It characterizes itself by thick and pungent flavor.Chili,thick and pungent flavor.Chili,pepper and shallot are usually pepper and shallot are usually necessaries in this division.necessaries in this division.20.Benbang CuisineSesame Pork Fillet“Benbang cuisines refers to the“Benbang cuisines refers to the Shanghai local flavor dishes.The Shanghai local flavor dishes.The cooking method include heat,soy cooking method include heat,soy sauce,sugar.The dishes taste salty sauce,sugar.The dishes taste salty and sweet,oil but not greasy.and sweet,oil but not greasy.21.Lets Have FunLets Have Fun22.Round 1Guess what cuisine the picture belong to?Chuan CuisineLu CuisineXiang CuisineMin Cuisine23.Round 2A Chuan CuisineB Zhe CuisineC Huaiyang CuisineD Benbang Cuisine24.Final RoundSaliva Chicken口水鸡Assorted Dish什锦拼盘Salted Pork肴肉Fried Fillet with Gingko白果里脊Sweet and Sour Spareribs糖醋排骨叫花鸡Beggar Chicken菊花鲈鱼Fried Perch with Chrysanthemum如意白菜卷Pork and Cabbage Roll九转大肠Twisted Large Intestine担担面Sichuan noodles with Peppery Sauce25.WinnerWinner26.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Western Food CultureWestern Food Culture27.无无无无忧忧PPTPPT整理整理整理整理发发布布布布New words:Standardized 标准的Butter knife 黄油刀Napkin 餐巾Wipe 擦拭appetizer pitaiz 开胃菜smoked salmon 熏制鲑鱼Dine 进餐rare roast beef 烤牛排 curry beef 咖哩牛排 well done beef 熟透的牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片28.无无无无忧忧PPTPPT整理整理整理整理发发布布布布 Western food29.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Western food is a type of diet form,generally speaking,is a kind of drink theme dinner.In the understanding of people,drinking and eating today is already not just a way to sustain life,but a kind of enjoyment,a way to communicate.30.无无无无忧忧PPTPPT整理整理整理整理发发布布布布During the dinner：31.无无无无忧忧PPTPPT整理整理整理整理发发布布布布1.Appetizer2.Soup3.Dessert4.Entrees5.Salad 6.Coffee or tea32.无无无无忧忧PPTPPT整理整理整理整理发发布布布布APPETIZER芝士拼盘配番茄 cheese&tomato plate 意大利风干牛肉 beef capaccio 烟熏三文鱼配鱼子酱 smoked salmon with carvior 帕尔玛蜜瓜火腿 parma ham with melon 虾仁鸡尾杯 shrimp cocktail西部风光鸭胸配苹果沙司 roasted duck breast with apple sauce33.无无无无忧忧PPTPPT整理整理整理整理发发布布布布 cheese smoked salmon with carvior34.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Soup 35.无无无无忧忧PPTPPT整理整理整理整理发发布布布布36.无无无无忧忧PPTPPT整理整理整理整理发发布布布布dessert37.无无无无忧忧PPTPPT整理整理整理整理发发布布布布 Entreesrare roast beef 烤牛排 curry beef 咖哩牛排 well done beef 熟透的牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋38.无无无无忧忧PPTPPT整理整理整理整理发发布布布布omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式（色拉酱）vegebable salad 素菜色拉 Italian 意大利式（色拉酱）ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆 mashed potato 土豆泥39.无无无无忧忧PPTPPT整理整理整理整理发发布布布布40.无无无无忧忧PPTPPT整理整理整理整理发发布布布布41.无无无无忧忧PPTPPT整理整理整理整理发发布布布布salad42.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Coffee or tea 43.无无无无忧忧PPTPPT整理整理整理整理发发布布布布 Do you know which tea is the favorite in English?44.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Western table manners45.无无无无忧忧PPTPPT整理整理整理整理发发布布布布First:invite the girl to seatGentlemanCarefulSlowly46.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Standardized position:1.Remain stable2.kept upright47.无无无无忧忧PPTPPT整理整理整理整理发发布布布布48.无无无无忧忧PPTPPT整理整理整理整理发发布布布布How to use the knife and folkgenerally right hand with knife or spoon,left with a fork,with the right hand to hold cup also.The right hand holds a knife to slice up，left hand uses a fork to send food to your mouth.Here is a question.Which folk should you use first?49.无无无无忧忧PPTPPT整理整理整理整理发发布布布布How to use the napkin do you know why people use the napkin?To wipe your mouth50.无无无无忧忧PPTPPT整理整理整理整理发发布布布布First picked up the napkin from the table,and then fold towards youself,and put it on legs.51.无无无无忧忧PPTPPT整理整理整理整理发发布布布布When you want to get out,where you should put you napkin?52.无无无无忧忧PPTPPT整理整理整理整理发发布布布布In the dinner,if you want to leave your seat,you must put the napkin on the chair.Dont put the napkin on the table because that means you dont want to eat any more.53.无无无无忧忧PPTPPT整理整理整理整理发发布布布布Here are some rules you have to follow1.when having soup,you should avoid to pump in the mouth.if it is hot,you can wait for a while and then enjoy.But you cannot heave the plate directly into your mouth.54.无无无无忧忧PPTPPT整理整理整理整理发发布布布布2.You should shut up to chew food when your mouth contains food,meanwhile,avoid drinking any beverage.3.When Talking,you should put your knife and fork on the plate.it will let a person feel scared,and do have threats for yourself and others.55.无无无无忧忧PPTPPT整理整理整理整理发发布布布布4.Do not make noise in the mouth or in your body,during or after meals dont burp打嗝 or smack吧唧嘴。56.无无无无忧忧PPTPPT整理整理整理整理发发布布布布THE PPT SHOW IS OVER.LET US START OUR ACTION57.