车厘子特性(ppt文档).xls

Business Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No1 0f 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案1.1.ProductProduct Identification:Identification:产产品品鉴鉴别别NoIdentification 鉴定Details 细节Suppliergo供应商1.1 Product origin 原产地美国1.2Supplier details 供应商信息Vanguard International1.3Packing house details 包装地美国Product产品1.4Product name 产品名车厘子1.5Product reference No 产品编号1.6Variety name 品种名车厘子1.7Quality grading 质量等级Choice；一级1.8Offer Sheet No Not Applicable 没有1.9Seasonal availability 上市季节4-10月Approval证明1.1File prepared by 文件准备人Frank Cheng1.11File approved by 文件证明人Position 职位 Name 名字 Date 时间MerchandiserBuyer 买方Supplier 卖方1.12 Pictures illustrating the product 图片Last printed 最后打印:Prepared by 准备人:frankApproved by 证明人:HarryBusiness Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间2005/9/28File No2 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案2.2.ProductProduct conformityconformity RequirementRequirement 产产品品依依照照规规定定:NoFeatures 特征Target 目标Tolerance 容许偏差Visual 视觉2.1Variety Characteristics 差异特征果表颜色鲜艳,果实大小在6-12g之间,常见的规格在8-10g之间；2.2Colour 颜色表皮红色或暗红色；N/A2.3General shape 形状圆珠形，两头凹入，头部有长长的柄；稍微变形不是很规则；2.4 Unit Weight 重量单果重8-10g；稍微偏大或偏小；2.5Size 尺寸9row/10row；N/A2.6 Width or diameter 直径1.2-1.9cm；N/A2.7Other features 其它特征 果实新鲜,色泽鲜艳；Organoleptic 感官2.8Smell 香味清香、无异味；N/A2.9Flavour 口感清甜可口；N/A2.1Texture 质地和结构果肉细腻，果内有籽；N/A2.11Feel 触觉 硬度中等，果实按下不可恢复；N/A2.12Other features 其它特征 含糖量高18%;N/AN/ANational Fresh Purchase Department全国生鲜采购部单品编号Item Code:Product Ref Product nameDate 时间File No3 0f 6 pages3.3.TransportTransport conditionsconditions 运运输输条条件件NoDC of EastAll store in NorthAll storein CentreAll store inSouthAll store in South3.1transport交通工具冷藏车冷藏车冷藏车冷藏车冷藏车3.2temprerature温度3-5oC3-5oC3-5oC3-5oC3-5oC4.Suggested product storage condition:建议储藏条件NoSpecifications 项目Details 详细Condition 环境4.1General requirements 通常环境低温高湿，密封贮藏；4.2Suggested Storage temperature 建议贮藏温度3-5oC冷藏；4.3 Shelf life from Harvest 贮藏寿命3-5oC可贮藏45天；4.4Ethylene sensitivity 乙烯敏感性一般,会改变果实的成份转换；4.5Specific precautions 特别预防高温,风吹；5.5.PackingPacking andand packagingpackaging requirementrequirement 包包装装规规格格:NoSpecifications 项目Details and tolerance 详细和容许偏差Packing包装5.1Primary packing 主要包装 外层纸箱装，内层用塑料袋套装，下方铺有软绵纸；5.2Secondary packing 次要包装N/A5.3Marking and Labelling 标识on the master carton:name of the product,name of variety,class,size,and rigin.应写明产品名,等级及尺寸和产地；5.4Carton gross weight 总重10.2kg；5.5arton net weight 净重9.0kg；5.6Units per carton 单位数量N/A5.7Lot identification details 鉴别外表：形状规则、规格适中,果实颜色鲜艳；手感：软硬度适中；果肉：颜色鲜艳、果汁无色；5.8Specific requirement 特别要求The products packed in the same carton should be consistentin size,calibrate and quality grade.所有箱子里的产品应符合尺寸,计量和质量标准；Business Development Department 业务发展部单品编号Item Code:Product Ref NAVELProduct nameDate 时间File NoVANA-PS2-20054 0f 6 pages5.Pictures illustraing the condition of the productLast printed 最后打印:Prepared by 准备人:frankApproved by 证明人:robbie5.8Specific requirement 特别要求The products packed in the same carton should be consistentin size,calibrate and quality grade.所有箱子里的产品应符合尺寸,计量和质量标准；Business Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No5 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案6.Quality control parameters 质量控制参数:NoParameters 参数Details 详细Quality control 质量控制6.1Advised sampling plan 样品计划Double Sampling Plan expressed in percentage of theconsignment total net weight:First sampling plan:3%theSec:10%6.2Defects tolerance 次品容许范围 Weight of defective units less than 2%of the weight ofthe sampling size 次品重量小于样本重量的百分之二；6.3Unacceptable Deviation 不允许的错误不能接受的次品是会造成销量减少,或影响产品食用的.诸如变干、脱水变软、果肉腐烂等问题；Specific defects 特殊错误:a)Obvious appearancedefect(shape).严重表皮破损(性状）.b)pest infestation.有害虫的.c)Rotten mark 腐烂的.d)Oversized/undersized 尺寸过大或过小的 e)Rodents/insect damages 被虫咬过的.蓝绿霉菌。果实变干无鲜艳色泽、果实变硬果肉变黑的；6.4Acceptable Deviation 接受的偏差General definition 通常定义:General definition 通常定义:规格稍微偏小；Specific defects 特殊错误:(a)Slight deformation,果实不是很规则.6.5Additional Comments附加说明果实的变形不是人为、或机械性改变，系自然生长所成，不影响果实的食用；Last printed 最后打印:Prepared by 准备人:frankApproved by 证明人:HarryBusiness Development Department 业务发展部单品编号Item Code:Product Ref Product nameDate 时间File No6 of 6 pagesFreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案7.Quality Protocol 质量条款：货到时尽快放入保鲜库，密封低温冷贮藏，不得在常温下裸露；8.8.EnclosuresEnclosures andand supportingsupporting DocumentDocument 附附件件:Last printed 最后打印:Prepared by 准备人:Approved by 证明人:*