n厨房烹调法.ppt

Click to edit Master title style,Click to edit Master text styles,Second level,Third level,Fourth level,Fifth level,*,LOGO,Your,site,here,Unit 2 Chinese Cuisine,Jessica Zhang,.Text-Chinese Cuisine,A.Background information,Chinese cuisine is very particular about colors,flavor,taste and shape of dishes,and its method is characterized by quick-frying,braising,stir-frying,deep-frying,grilling,smoking,steaming,boiling,stewing,toasting and quick-boiling,etc.,Your,site,here,LOGO,B.Warming-up,Qs before reading:,Q1:How many cuisines are there in China in general?,Q2:What is Shandong Cuisines famous dish?,Q3:What is Zhejiang Cuisine made up of?,Q4:What is the most famous dish of Sichan Cuisine?,Q5:Do Anhui Cuisine chefs focus on the temperature in cooking?,Your,site,here,LOGO,C.Words and expressions,Your,site,here,LOGO,1.Cuisine n.,厨房烹调法,烹饪,烹调风格,cuisine bourpesise,（法）家常菜,cuisine minceur,（法）清淡菜,haute cuisine,（法）高档烹饪术,nouvelle cuisine,（法）新式烹饪（清淡少味精的烹调法）,Your,site,here,LOGO,2.Region n.,区域,地方,领域,an autonomous region,自治区,a desert region,沙漠地带,the region of the heart,心脏部位,the region of philosophy,哲学领域,in the region of,大约,在,.,附近,Synonym,area/district/location/place/section/space/territory/vicinity/zone,Your,site,here,LOGO,3.Climate n.,气候,风土,思潮,a mild climate,温和的气候,moist climate,湿润气候,monsoon climate,季风气候,bracing climate,令人神清气爽的气候,climate for learning,学习风气,arid climate,干燥气候,marine climate,海洋气候,continental climate,大陆气候,Your,site,here,LOGO,4.Local adj.,地方的,当地的,局部的,乡土的,a local custom,地方风俗,a local name,地名,local bus,公共汽车（每站都停靠的）,local guide,地陪,local government/authority,地方政府,local-style dish,风味菜,local anaesthesia,局部麻醉,a local point of view,偏狭的见解,Your,site,here,LOGO,5.Fresh adj.,新鲜的,无经验的,淡的,fresh flowers,鲜花,feel fresh,觉得清新爽快,fresh colors,鲜艳的色彩,as fresh as paint,精神饱满的,green and fresh,生的,;,不熟练的,;幼稚的,a fresh hand,新手,make a fresh start,重新开始,fresh out of,口,刚卖完,.;,刚用完,.,Your,site,here,LOGO,6.Garlic n.,大蒜,a clove of garlic,一瓣大蒜,garlic spread/dressing,蒜泥,/,汁,be garlic for dessert,俚,最不受欢迎的东西,Your,site,here,LOGO,7.Season n,季,季节,v.(,使,),适应,(,使,),适用,调味,high/busy/rush season,旺季,low/dull/slack season,淡季,season oneself to cold,使自己适应寒冷,a conversation seasoned with wit,妙趣横生的谈话,at all seasons,一年四季,一年到头,at seasons,时时,不时地,for a season,短期,一段时间,Your,site,here,LOGO,D.Language points,In all its variety and complexityeach offering its special flavours.,In the art of Chinese cooking,special attention is totemperature control are decisive factors.,Of the four major schools of chinas cooking artis characteristically sweet.,In china,cooking is an artwell seasoned chef is the guarantee.,Shandong cuisine has been influenced by the“Confuciusa unique roasting process.,Bon appetite!,Your,site,here,LOGO,.Listening and Speaking,A.Warming-up,Listening,Step 1 Listen to the tape for the first time to get a main idea,Step 2 Listen to the tape for the second time and fill in the missing words,Step 3 Listen to the tape for the third time and check the answers,Speaking,Step 4 Make a dialogue based on the cues and then change roles,Your,site,here,LOGO,B.Explanation,1.corn n.,玉米,谷物,医,鸡眼,corn flour(,精磨,),玉米面,popcorn,爆米花,2.balk n.,障碍,梁木,vi.,vt.,（常与,at,连用）犹豫不决；妨碍,3.prosperity n.,繁荣,幸运,成功,顺利,I wish you all prosperity.,祝你万事顺利。,P-makes friends,adversity tries them.,谚,富贵交友易,患难显真情。,Your,site,here,LOGO,.Writing-How to Make Dumplings,Story of Jiaozi,（,Dumplings,）,Jiaozi,or dumplings with meat and vegetable fillings,is very popular during the Spring Festival and other festivals.It tops the list of delicacies of people in north China,where people eat jiaozi at midnight on New Years Eve and for breakfast on New Years Day.,Your,site,here,LOGO,Stage 1,Put the eggs into flour and mixing then in the big bowl,the warm water has to fall slow into the flours.When the water is poured,you must use your chopsticks to mixthe flour.After mixing,you use your hands to knead the flour.And when you feel the flour become a dollop then you can stop knead.,Your,site,here,LOGO,Stage 2,Now we start to make the stuffing.In another big bowl,put the stuffing.Cut the leeks intopieces and chop the Chinese cabbage and ginger and the pork.Put them into the bowl and put some salt,pepper,soy sauce,sesame oil.Then you mix all the materials together.,Your,site,here,LOGO,Stage 3,Take a ball of dough,and then use the rolling pin rolls the dough,the flour will become the shape a coaster.Then you can put the stuffing into thedough andpress the two sides of thedough together.,Your,site,here,LOGO,Stage 4,When you finished make the dumpling then you can boil then into the water.After boil them,you can eat them with the soy sauce and vinegar.,Your,site,here,LOGO,.Homework:,1.,Read the passage if necessary,2.Ex on P 23,write an article of how to make dumplings,3.Ask Ss to collect dish lists and practice them by imitation,Your,site,here,LOGO,Thank you!,Jessica Zhang,Tourism English,