世界美食英语演讲.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,world of delicacies,By,赵彤彤,魏湘宁,If the person is not good to eat,cannot think well,love,and have a good rest,。,Italian food,Italian food,famous,and western methods with cook noodles,rice,not as staple food use,意大利面,提拉米苏,I,talian food is the mother of western food,.In commonly Italian people eat the acquisition used six or seven mature ate,this is other countries do not have.Taste hobby:western roast lamb,steak,etc,.,一般在意大利吃人的习惯六或七成熟就吃，这是其他国家所没有的。口味爱好：西方烧羔羊肉，牛排，等。,2026/1/31 周六,世界美食,4,pizza,pasta,Dessert and coffee,卡布奇诺,cappuccino,foam,玛奇朵,Macchiato,康宝蓝con panna,Gelato,意式冰淇淋,提拉米苏,Tiramisu,Mousse,芒果慕斯,French cuisine,French food features are:wide choice of material(such as snails,goose liver are the delicious food of French dishes).,法国菜的特点是：材料的广泛的选择（如蜗牛，鹅肝是法国菜的美味食物）法国鹅肝,Goose liver,鹅肝,2026/1/31 周六,世界美食,8,Snail,蜗牛,There are various of flavoring in French food,With wine to taste,what kind of food match up the wine has strict regulation,such as clear soup with wine,seafood with brandy and dessert accompany with various liqueur or brandy.,有各种各样的法国食品调味，用酒来调味，什么样的食物搭配的葡萄酒有严格的规定，如清汤海鲜酒，白兰地酒或白兰地，伴随着各种甜点。,French steak,法式牛排,马卡龙,Macaron,法式面包,French bread,法式奶酪,cheese,French,truffules,法国松露,Japanese cuisine,Japanese food focus on the ratio of cuisine,nutrition and like eating the raw food:lobster,tuna,three lines fish,are dipped the green mustard and condiment raw food,eat into drink some wine,日本料理讲究营养的配比，而且喜吃生食：龙虾、金枪鱼、三纹鱼，都是蘸了绿芥末和调料生食，吃进喝一些清酒。,In addition to the Japanese sashimi,sushi cooking dishes and teppanyaki,tempura,dip in eggs beef hot pot and similar Chinese instant-boiled mutton beef water pot.,除生鱼片、寿司外，日式料理的名菜还有铁板烧、天妇罗、蘸生鸡蛋吃的牛肉火锅和类似中国涮羊肉的牛肉水锅。,米酒,rice wine,天妇罗,Tempura,铁板烧,Teppanyaki,Shou Xishao,寿喜烧,Korean cuisine,Korean food is largely based upon rice,vegetables,and meats.Traditional Korean meals are noted for the number of side dishes(banchan)that accompany steam-cooked rice.Kimchi is often served,sometimes at every meal.,韩国料理主要是根据水稻，蔬菜，肉类。传统的韩国餐是小菜数表示（班禅）伴随蒸熟短粒米。泡菜是通常，有时在每一餐。,KimChi,韩国泡菜,石锅拌饭,Babimbap,2026/1/31 周六,世界美食,15,fried rice cake,炒年糕,2026/1/31 周六,世界美食,16,Korean seafood Hot pot,韩国海鲜火锅,2026/1/31 周六,世界美食,17,Korean BBQ,Chinese cuisine,Beijing cuisine,Beijing cuisine is composed by three types of cuisine:Shandong cuisine with Beijing flavor,national muslim cuisine and palace cuisine,。,北京菜是由三种菜系：山东菜和北京风味，全国清真菜、宫廷菜,醋椒鱼鹿茸三珍,Beijing cuisine,It has a great influence and reputation in the world,though the history of formation is not very long.,它具有强大的影响力和在世界上的声誉，但形成的历史不是很长。,北京烤鸭,北京涮羊肉,Dongbei cuisine,The main features of Northeast cuisine are stew,sauce and roast,which is shaped rough.The colour of Dongbei cuisine is heavy and its taste is strong.,东北菜的主要特点是汤，酱和烤，外形粗糙。东北菜的颜色和味道非常重。,烧肘子,锅包肉,.Such as sauce pig spine,sauce chicken feet,sauce chicken liver and so on.Then you drink the mellow sorghum wine,you would have a bit pride from the stomach,filled with the taste of the Great,。如酱猪脊骨，酱鸡腿，鸡肝脏等。然后你喝醇厚的高粱酒，你会从胃部有一点骄傲，充满了满足的味道,Hunan cuisine,In long-term diet culture and cooking practice,hunan peoples created a variety of dishes.,在长期的饮食文化和烹饪实践中，湖南人民创造了各种各样的菜。,左宗棠鸡,辣子鸡丁,Hunan cuisine has gradually formed three kinds of local flavor,which are mainly located in Xiangjiang river basin,Dongting lake and Xiangxi mountainous area.,湖南菜已经逐渐形成了三种地方风味，它主要分布在湘江流域，洞庭湖和湘西山区,Thank you,