欧美三餐简介与西餐礼仪.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Welcome to our class,英语国家社会文化,What do you expect,to learn from this class?,Restaurant English,1,、,欧美三餐简介,2,、点菜与西餐礼仪,一、欧美三餐,(1),、,Breakfast and menu,美式早餐（,American Breakfast,）,Canned juice or fresh juice,(,罐头果汁或者新鲜果汁,),Grapefruit juice,Tomato juice,Orange juice,Apple juice,Peaches in Syrup,Figs in Syrup,Pears in Syrup,Cereals,谷物类,玉米、燕麦等制成的谷类食品，如,corn flakes(,玉米片,),，,rice,crispies,(,脆爆米,),，,puff rice,（泡芙,),、,wheat,等等，通常加砂糖及冰牛奶，有时再加些草莓或葡萄干等。,此外，还备有一些麦片粥（,oatmeal,）或玉米粥（,cornmeal,）,Eggs-main food,Fried eggs,Boiled egg,（带壳水煮蛋）,Poached eggs,(,去壳水煮蛋,),Scrambled eggs,(,炒蛋,),Omelet,(,蛋卷,),Toast with butter,Plain muffin(,松饼,),Corn bread(,玉米面包,),Croissant(,牛角面包,),Pancakes(,煎饼,),Beverages(,饮料,),White coffee,(,加奶精的咖啡,),Black coffee,(,不加奶精的咖啡,),Black Tea(,红茶,),Green tea(,绿茶,),欧陆式早餐,continental breakfast,Fruit juice(,果汁,),Tea coffee Cocoa,Croissants,（牛角面包）,Brioches,（奶油蛋卷）,Marmalade,（橘皮酱）,Confiture,（果酱）,（,2,）,Lunch and supper,1,、,Appetizer(,开胃菜,),Shrimp Cocktail(,鲜虾开胃品,),Oyster Cocktail(,鲜蚝开胃品,),Crab meat Cocktail,（蟹肉开胃品）,Chilled Fruit Cup,（什锦冰水果）,Assorted Relishes,（什锦开胃）,Russian Black Caviar,（俄国黑鱼子酱）,Smoked Oyster(,烟熏鲜蚝,),Smoked Perch,（烟熏鲈鱼）,Strasbourg Pate de,foie,Gras,(,正法国鹅肝酱,),2,、,Soup(,汤,),Beef vegetable soup,(,菜丁牛肉清汤,),Chicken Mushroom Soup,(,香菇丁浓鸡汤,),Cream of Tomato Soup,（奶油蕃茄汤）,Russian borsch(,罗宋汤,),Cream of Mushroom Soup,（奶油香菇汤）,French Onion,Soup,(,法式洋葱汤,),Oxtail soup,（牛尾汤）,3,、,Entre(,主菜,),Breaded lamb cutlet,（粉炸羊排）,Spring pork chop,（扒猪排）,London broil,（伦敦什扒）,Roast spring chicken,（冻烧鸡）,Frogs,leg fritters(,油炸田鸡腿,),4,、,Dessert,（甜点）,Chocolate ice cream,Mango ice cream,Chocolate sundae,Custard pudding,Vanilla cream cake,Hot chocolate,Orange juice,Milk,Lemonade,Pepsi cola,5,、,Beverages,(,饮料,),二、（,1,）西餐礼仪及注意事项,男女一起在餐馆用餐，通常由男方负责点菜,(order),和付帐,(pay the check or bill),。,许多基督教或天主教家庭饭前要由家中一员带领祷告,(say a prayer or blessing),，您即使不信教，也请跟着低头，以示礼貌和尊重。,美国人宴客，是由女主人,(,或男主人,),先拿起餐具进食，客人才跟着动餐具。,如果您不喜欢递过来的菜肴时，只要说,No,thank you.,即可。,咀嚼食物，一定要避免出声。,用过的刀、叉，必须放回盘子里，不能放在餐桌巾上。,吃完主菜，把刀和叉平行地斜放在主菜盘,(main plate),上，是向主人或侍者表示可以把主菜餐盘拿走了。,席间要轻声谈些轻松愉快的话题，尽量避免一声不响地闷着头吃饭。,西餐礼仪一般原则：,一般餐桌摆设图,table setting,：,1,.butter plate and knife,奶油碟子和奶油刀,2.dessert spoon,甜点匙,3.glass,饮料杯,4.salad plate,沙拉盘,5.napkin,餐巾,6.main course fork,主菜用叉,7.salad fork,沙拉用叉,8.main plate,主菜盘,9.main course knife,主菜用刀,10.soup spoon,汤匙,11.cup,saucer,and teaspoon,茶,(,咖啡,),杯，杯碟和茶匙,（,2,）、点菜,Whats todays special?(,今天的特餐是什么？,),Do you have anything special on the menu today?(,今天的菜单有什么特餐？,),Whats included in your luncheon special?,(,中午特餐包括什么？,),从简时：,I am on a diet.I just want a soup and crackers.,I want fruit cake and skimmed milk.,Just a fruit salad and buttermilk.,Just the bill,please.,Waitress,the check,please.,May I have my bill please?,结帐时：,Thank you!,