unit6food.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Unit 6 Food,content,Vocabulary about food,2.,Food and culture,A.Chinese food culture,B.,English food culture,C,.,American food culture,D,.,France food culture,E.Japanese food culture,3.Discussion about food,Vegetable:,eggplant,mushroom,broccoli,carrot,Vocabulary about food,Vocabulary about food,beet;spinach;celery;,甜菜,菠菜,芹菜,cauliflower;asparagus;cabbage;,花菜,笋,卷心菜,lettuce;onion;garlic;,莴笋；洋葱；大蒜,pea;cucumber;,豌豆；黄瓜,potato;tomato;pumpkin;,土豆；西红柿；南瓜；,bean sprout;bitter gourd,豆芽；苦瓜,1.,Vocabulary about food,FruitStrawberry cherry grape apple,1.,Vocabulary about food,.,apricot;lychee;papaya;,杏,荔枝,木瓜,.,coconut;persimmon;pear;peach;,椰子,柿子,梨,桃,.,banana;,plum;mango;orange;,香蕉,李子,芒果,橘子,.,Watermelon;,lemon,西瓜,柠檬,1.,Vocabulary about food,Meat,Chicken beef mutton pork,1.,Vocabulary about food,pork;beef;lamb;chicken;mutton;,猪肉；牛肉；羊羔肉；鸡肉；羊肉,bacon;turkey;Chop;sausage;,咸肉；火鸡；排骨；香肠,roast;fish;ham;duck;veal,烤肉；鱼肉；火腿；鸭肉；小牛肉,1.,Vocabulary about food,tea,beer,orange juice,milk,1.,Vocabulary about food,Drink,beer;white wine;red wine;champagne;,啤酒；白葡萄酒；红葡萄酒；香槟酒,cooktail;liqueur;whisky;brandy;vodka,鸡尾酒；白酒；威士忌；白兰地；伏特加,tea;coffee;milk;juice;lemonade,茶；咖啡；牛奶；果汁；柠檬汁,mineral water;soda water;Coke cola;,矿泉水，苏打水；可口可乐；,Pepsi;Sprite;,百事可乐；雪碧,2.Food and culture,A.Chinese food culture,When nutrient value is regarded critical in foreign countries,Chinese pay more attention to the taste of food.,Because of this,the materials Chinese people used for cooking have a great randomness.Something seems useless would be good materials in Chinese cooks,eyes.,2.Food and culture,Chinese simply choose chopsticks as their tableware rather than knife and fork,since Chinese people,under cultivation of Confucianism(,儒教,),consider,knife and fork bearing sort of violence,like cold weapons.However,chopsticks reflect gentleness and benevolence.,2.Food and culture,The eight major dishes in China,Due to the diversity of the climate,products and customs,there are widely different food styles and taste in different regions.,In Chinese food culture,the eight major dishes enjoys the best reputation,which consists of Shandong,Zhejiang,Sichuan,Jiangsu,Guangdong,Hunan,Fujian and Anhui.,2.Food and culture,Shandong Cuisine,（鲁菜）,Known for its excellent seafood dishes and delicious soup,2.Food and culture,Sichuan Cuisine,（川菜）,Famous for spicy food,fish-flavored shredded pork and food with odd taste,2.Food and culture,Guangdong Cuisine,（粤菜）,It features sour,bitter,spicy and delicious tastes with a clear and fragrant smell,2.Food and culture,Jiangsu Cuisine,（苏菜）,Distinguished for exquisite ingredients,freshness and aliveness,2.Food and culture,Zhejiang Cuisine,（浙菜）,Hangzhou Cuisine,the representative of Zhejiang Cuisine,is delicious,light,crisp,elegant and highly finished,2.Food and culture,Hunan Cuisine,（湘菜）,Known for sour and spicy dishes by adding various kinds of seasonings,2.Food and culture,Anhui Cuisine,（徽菜）,Using a wide variety of ingredients,2.Food and culture,Fujian Cuisine,（闽菜）,A wide variety of seasonings are used,with unique characteristics,2.Food and culture,B.,English food culture,Typical English family have four meals a day,Breakfast,:,bacon,oatmeal,bread,coffee,egg,fruit.,Lunch,:,sandwich,baked potatoes,Afternoon tea,Supper,:,beefsteak,Roast leg of lamb,Fish,vegetable,dessert.,Little oil,Light and mild food,Nutritious,Afternoon tea,Drinking wine,2.Food and culture,sandwich Pudding,Ice cream,2.Food and culture,C,.,American food culture,American care more about nutrition,efficient and convenient rather than what,the food looks like.,The development trend of American food,will be fast food.They eat vegetable,without cook it.Because uncooked vegetable remain its nutrition and doesnt cost a lot of time.,They like salad as the appetizer,2.Food and culture,American often eat,Toast,eggs,sausages,orange juice,cereal and coffee,or have milk,pancakes for breakfast,.,And they take fast-food for lunch.The most important meal the day is the dinner.They have,Steak,Fried chicken,ham with vegetables,rice or nodules,etc,.,Hamburger,Salad,2.Food and culture,D,.,France food culture,Apart from the East,France is regarded as a country which has the best knowledge of food,and use it to enrich their life.It is believed that through the France food,you can feel the long history and rich culture of France.,France cuisines are famous for wide-ranging of materials,fresh,and artistic decoration.,2.Food and cultureFrench Cuisine,goose liver,2.Food and culture,France show great preference of fresh meats,such as pork,beef,chicken.And the cuisines are comparatively raw.,They eat fish except the ones without scale(,鱼鳞,).Also,they hate spicy food,which is different from most of Chinese.,2.Food and culture,In France,the collocation of dishes and drinks is considered as an art.A cup of aperitif(,开胃酒,)before meals is necessary.During the meals,it is better to offer red wine when eating meats,and white wine when eating fish or shrimp(,虾,).Sometimes they also drink brandy(,白兰地,)after meals.,2.Food and culture,E.Japanese food culture,The typical Japanese meal consists of a bowl of rice,a bowl of miso soup,（味增汤）,pickled vegetables and fish or meat.While rice is the staple food,several kinds of noodles are cheap and very popular for light meals.As an island nation,the Japanese take great pride in their seafood.A wide variety of fish,squid,octopus,eel,and shellfish appear in all kinds of dishes from sushi(,寿司）,to tempura,（天妇罗）,2.Food and culture,Sushi,(寿司),Sushi is the most famous Japanese dish outside of Japan,and one of the most popular dishes among the Japanese themselves.In Japan,sushi is usually enjoyed on special occasions,such as a celebration.,Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar.,2.Food and culture,Tempura (天妇罗),Seafood or vegetables dipped in batter and deep-fried,tempura is served with a dipping sauce and daikon.Tempura can be served with a side bowl of rice and soup or on a bowl of rice(tendon)or noodles(tempura soba).,3.Discussion about food,Students are asked to discuss the topic“my favorite food”,and in the discussion,they can introduce the food in their hometown,or the food they like most.If possible,they are encouraged to discuss the table manners or the food taboo in different areas or countries.,T,hank you!,