中国餐桌礼仪文化-五部分-含英文(课堂PPT).ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Chinese,FoodCulture,1,Catalog,The traditional staple fo,od,The traditional festival food,Eight regional cuisines,Typicaldishes,Summary,2,Chinese traditional,staple food,米饭 Steamed Rice,面条 Noodles,馒头 Steamed bun,包子 Steamed stuffed bun,粥 Porridge,3,The traditional,festival food,In material wealth,people generally superfluous energy today,many,high-energy,traditional festival food appears dim a lot,especially New Year cake,Glutinous Rice Balls,lantern,people eat these foods,more in the aftertaste,inheritance history behind them and culture,reflects its cultural value!,The traditional cultural value is greater than the nutritional value of food,在物质丰富，人们普遍能量过剩的今天，许多高能的传统节日食品就显得暗淡了许多，尤其是年糕、汤圆、元宵等食品，人们在食用这些食物时，更多的是在回味、继承他们背后的历史和文化，体现其文化价值！,4,Dumplings,are a special kind of holiday food,and also a common home-cooked dish.On Chinese New Years Eve,the whole family sits in a circle,kneading the dough,mixing the filling,rolling the wrap,wrapping,pinching,and boil the dumplings,all the while having a good time.,饺子是一种特殊的节日食品，也是一种常见的家常菜。除夕之夜，全家围坐在一起，揉面团，包饺子，煮饺子，共享欢乐时光。,Having dumplings for the New Year is a tradition in many families of the north.,(Photographed in 1962,Xinhua),5,On the fifth day of the fifth lunar month,the Dragon Boat Festival,zongzi,or glutinous rice cake,wrapped in reed leaf is the festivity food.The Dragon Boat Festival has had more than 2,000 years of history in China.,6,Second to the Spring Festival in importance and grandness is the Mid-autumn Festival,when people get together to have the,moon cake.,Because of its round shape like that of the moon,the moon cake symbolizes,union,.Every Mid-autumn,when the bright round moon is hanging above,and all homes are united,people enjoy moon cakes while observing the moon,.,重要性仅次于春节日是中秋节，人们聚在一起吃月饼。它的圆的形状像月亮，月饼象征着团圆。每年的中秋，当明亮的圆月挂上，家人团聚，一起品尝的月饼，赏月。,7,The traditional food for Lantern Festival is,rice glue ball,（元宵）,.The rice glue balls shape is just like the full moon appears in the sky.This kind of dessert is especially welcomed by children.,元宵节的传统食品是元宵。元宵的形状就像满月出现在天空，这种甜点是由儿童特别欢迎。,8,The Laba Festival,the day in most parts of China have the custom of eating,Laba porridge,.Laba is a harvest year with eight fresh food and fruits boiled,usually for the sweet porridge.porridge in addition to rice,millet,mung bean,cowpea,peanut,jujube and other raw materials,but also add pork,radish,cabbage,vermicelli,seaweed,tofu and so on.,腊八节，在中国大多数地区都有吃腊八粥的习俗。腊八粥是用八种新鲜食品一年收获水果煮，通常为甜味粥。中原有许多农民喜欢咸吃腊八粥，除了大米，小米，绿豆，豇豆，花生粥，红枣和其他原材料，但也加入猪肉，萝卜，白菜，粉丝，海藻，豆腐等。,9,Chinese food can be roughly divided into,eight,regional cuisines,：,Shandong Cuisine,山东菜系,Sichuan Cuisine,四川菜系,Cantonese food,广东菜系,Fujian,Cuisine,福建菜系,Jiangsu Cuisine,江苏菜系,Hunan cuisine,湖南菜系,Anhui Cuisine,安徽菜系,ZheJiang,Cuisine,浙江菜系,10,Shandong Cuisine,山东菜系,Cantonese food 广东菜系,Consisting of Jinan cuisine and Jiaodong cuisine,Shandong cuisine,is characterized by its emphasis on,aroma,freshness,crispness and tenderness,.,Shangdong dishes tastes,pungent,usually.,Soups are given much,emphasis in Shangdong dishes.,由济南菜系和胶东菜系组成，以其,香，鲜，嫩，脆,而闻名，通常很,辣,，注重汤品。,In fact,people in Northern China often say that Cantonese people will,eat anything that flies except airplanes,anything that moves on the ground except trains,and anything that moves in the water except boats.,事实上，中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。,11,Comprising local cuisines of Hangzhou,Ningbo and Shaoxing,Zhejiang Cuisine,not greasy,wins its reputation for,freshness,tenderness,softness,smoothness,of its dishes with mellow fragrance.,Hangzhou Cuisine is the most famous one among the three.,浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的,鲜，柔，滑，香,而闻名。杭州菜是这三者中最出名的一个。,Anhui Cuisine 安徽菜系,Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at,braising and stewing,.,Often hams will be added to improve taste and sugar candy added to gain,安徽厨师注重于烹饪的温度，擅长,煨炖,。通常会加入火腿和方糖来改善菜肴的味道。,ZheJiang Cuisine 浙江菜系,12,Jiangsu Cuisine 淮阳菜系,Hunan cuisine 湖南菜系,Hunan cuisine consists of local Cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau.It characterizes itself by,thick and pungent flavor,.Chili,pepper and shallot are usually necessaries in this division.,湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其,极,辣,的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品,Jiangsu cuisine is well known for its,careful selection of ingredients,its meticulous preparation methodology,and its,not-too-spicy,not-too-bland taste.,If the flavor is strong,it isnt too heavy;if light,not too bland.,淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名，味道,强而不重，淡而不温,。,13,Sichuan Cuisine,Characterized by its,spicy and pungent flavor,Sichuan cuisine,prolific of tastes,emphasizes on the use of chili.Pepper and prickly ash also never fail to accompany,producing typical exciting tastes.,世界上最著名的中国菜系之一。四川菜系以其,香辣,而闻名，味道多变着重使用红辣椒，搭配使用青椒,Sichuan Cuisine,四川菜系,Consisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,Fujian Cuisine is distinguished for its,choice seafood,beautiful color and magic taste of sweet,sour,salty and savory.,The most distinct features are their,pickled taste,.,福建菜系由福州菜，泉州菜，厦门菜组成，以其,精选的海鲜,，,漂亮的色泽，甜，酸，咸和香,的味道而出名。最特别的是它的“,卤味,”,。,Fujian Cuisine,福建菜系,14,Mapo Tofu,麻婆豆腐,Yu-Shiang Shredded Pork,鱼香肉丝,Spicy chicken,麻辣子鸡,Sweet and sour fish,糖醋鱼,15,Roasted Crispy Suckling Pig,脆皮乳猪,16,佛 跳 墙,Steamed Abalone with Sharks Fin and Fish Maw in Broth,17,A beggar,s Chicken,叫花鸡,18,Farewell to my concubine,霸王别姬,19,Man Han banquet,Man-Han Banquet origins from the,Qing dynasty,.It is one of the most famous Chinese banquets,which combines the dish essences of Man minority and Han minority.,满汉全席起兴于,清代,，是集满族与汉族菜点之精华而形成的历史上最著名的中华大宴。,20,The cuisine of Man-Han Banquet contains,one hundred and eight,kinds.They would be finished in,3 days,.,The resources of making Man-Han Banquet are broad.They are special selected,including all most wild and sea foods.The cooking techniques are excellent with local features.,满汉全席上菜一般起码,108,种,，,分3天吃完,。满汉全席取材广泛，用料精细，山珍海味无所不包。烹饪技艺精湛，富有地方特色。,21,蒸羊羔、蒸,熊掌,、蒸鹿尾儿；烧花鸭、烧雏鸡儿、烧子鹅；,卤煮,咸鸭、酱鸡、,腊肉,、,松花,、小肚儿、晾肉、,香肠,；,什锦,苏盘、熏鸡、白肚儿、清蒸八宝猪、,江米,酿鸭子；罐儿野鸡、罐儿鹌鹑、卤,什锦,、卤子鹅、卤虾、烩虾、炝,虾仁,儿；山鸡、兔脯、菜蟒、,银鱼,、清蒸,哈什蚂,；烩鸭腰儿、烩鸭条儿、清拌鸭丝儿、黄心管儿；焖白鳝、焖黄鳝、,豆豉,鲇鱼,、锅烧,鲇鱼,、烀皮甲鱼、锅烧鲤鱼、抓炒鲤鱼；,软炸里脊,、软炸鸡、什锦套肠、麻,酥油,卷儿；熘鲜蘑、熘鱼脯儿、,熘鱼片,儿、熘,鱼肚,儿、醋熘肉片儿、熘白蘑；烩,三鲜,、炒,银鱼,、烩鳗鱼、清蒸火腿、炒白虾、炝青蛤、,炒面,鱼；炝,芦笋,、芙蓉燕菜、,炒肝,尖儿、南,炒肝,关儿、油,爆肚,仁儿、汤,爆肚,领儿；炒金丝、烩银丝、糖熘饹炸儿、糖熘,荸荠,、蜜丝山药、,拔丝,鲜桃；熘南贝、炒南贝、烩鸭丝、烩散丹；,清蒸鸡,、,黄焖鸡,、大炒鸡、熘碎鸡、,香酥鸡,、炒,鸡丁,儿、熘鸡块儿；,三鲜,丁儿、八宝丁儿、清蒸,玉兰片,；,炒虾仁,儿、炒,腰花,儿、炒蹄筋儿、锅烧海参、锅,烧白,菜；炸海耳、浇田鸡、桂花翅子、清蒸翅子、炸飞禽、炸葱、,炸排骨,；烩鸡肠肚儿、烩南荠、盐水肘花儿、拌瓤子、,炖吊子,、锅烧,猪蹄,儿；烧鸳鸯、烧百合、烧苹果、酿果藕、酿,江米,、炒螃蟹、氽大甲；什锦,葛仙米,、,石鱼,、,带鱼,、,黄花鱼,、油泼肉、酱泼肉；,红肉,锅子、,白肉,锅子、菊花锅子、野鸡锅子、元宵锅子、杂面锅子、,荸荠,一品锅,子；软炸飞禽、龙虎鸡蛋、猩唇、,驼峰,、,鹿茸,、,熊掌,、奶猪、奶鸭子；杠猪、挂炉羊、清蒸,江瑶柱,、糖熘,鸡头,米、拌鸡丝儿、拌肚丝儿；什锦豆腐、什锦丁儿、精虾、精蟹、精鱼、精,熘鱼片,儿；熘蟹肉、炒蟹肉、清拌蟹肉、,蒸南瓜,、酿倭瓜、,炒丝瓜,、焖冬瓜；焖鸡掌、焖鸭掌、焖笋、熘,茭白,、茄干儿晒,卤肉,、鸭羹、蟹肉羹、三鲜,木樨,汤；,红丸,子、白丸子、熘丸子、,炸丸子,、三鲜丸子、,四喜,丸子、氽丸子、葵花丸子、饹,炸丸子,、,豆腐丸子,；红,炖肉,、白,炖肉,、松肉、,扣肉,、烤肉、,酱肉,、荷叶卤、一品肉、,樱桃肉,、,马牙,肉、,酱豆腐,肉、,坛子肉,、罐儿肉、元宝肉、福禄肉；红,肘子,、白,肘子,、水晶肘、,蜜蜡,肘子,、烧烀肘子、扒肘条儿；蒸羊肉、,烧羊肉,、五香羊肉、酱羊肉、氽三样儿、爆三样儿；烧紫盖儿、炖鸭杂儿、熘白,杂碎,、三鲜鱼翅、栗子鸡、尖氽活鲤鱼、,板鸭,、,筒子,鸡。,22,Summary,China cuisine culture is an important part of China culture in the aspect of cooking and leisure.,China food also has a worldwide reputation due to its long-term spread from China to the other regions of the world.,Currently,Chinese food is easily found in every corner of the world,and it has become an impressive and influential,symbol,of Chinese culture.,23,Chinese Table Manners,24,25,Bon Appetit,Feel comfortable,relax,感到舒服,轻从自在,Enjoy the meal,享受一顿美食,26,Importance,Table manners are very important in Chinese peoples life.,They show whether you are well educated.,Chinese people treat dinners as one of the most important social interactions.(Business will be talked and set while having dinner.),27,Before Dinner,1.Prefer round tables,which enable people to sit face to face.Through this way,people feel close to each other.,2.The most important guest(the oldest,the most respectful,etc.)will sit facing the door.,3.After the most important guest sit down,others take their seats.,28,4.Guests will not order unless the host ask them to do so.Sometimes,host asks the most important figure to order dishes in order to show the hosts respect(to the important figure).,5.If you have something that you do not like or can not eat,tell the host secretly.He will take into consideration when he is ordering.,6.Put the napkin on your legs.,29,7.The dinner will not begin until everybody arrive,even if someone is not on time.,8.While the host is ordering dishes,others usually chat with each other and drink tea to kill time.,9.The restaurant always serve some sneaks,like peanuts,cucumbers,and chicken feet.,30,10.If you are sitting near the teapot,it is your duty to serve others tea.Usually,you start from the eldest/female.Do it clockwise.Generally,you serve yourself at last.To be a gentleman,do this job before ladies realize that they need more water.,11.When the teapot is empty,hold the lid one side up,and the waiter will come and fill it.,31,1.Soup will be served the first.,If the soup is too hot,you can wait until it gets cooler.,2.Dishes will be placed on the turntable.,3.Every time when a dish is served,the most important people take the first bite.,Then others take their bites as the table turns.Sometimes,when there are kids,the youngest kid will take the first bite to show the care from adults.,Having Dinner,32,4.Do not stick chopsticks vertically in your bowl of rice,because this makes the chopsticks look like the incenses we burn when we are worshiping the dead or praying the god.So it is like you are worshiping people sitting the other side,which suggests that he is dead.Therefore,this action is viewed unlucky and impolite.,33,5.Usually,you pick up some food,like a piece of meat,placing it in your bowl first,and then eat it.This makes you look less eager and more elegant.,6.Before you pick up something from the plate,you need to decide which one you are going to pick.,Once your chopsticks touch the food,you can do nothing other than picking it up and put it in your bowl.,Dont ever try to rummage the one you like in the plate.It is impolite.,34,7.If there are public chopsticks and spoons,youd better use them when you pick up foods.,8.When you are eating,close your mouth to make less noise.,9.Do not speak when there are things in your mouth.,/Do not speak before you finish eating things in your mouth.,10.Do not play with you chopsticks:,Do not knock the bowl with your chopsticks.Thats what beggars usually do.That makes you poor.,35,11.If the food is juicy,use the spoon to help.Do not make the juice split everywhere.,When something is hard to be pick up,use the spoon to help,too.,12.To show the warm welcome to the guest,the host will cheer the guest up and try to persuade the guest to drink wine as much as he can.Or the host will be viewed as bad serving.If you can not drink wine,tea and other drinks are also OK.,36,13.If you have to cough or sneeze,use a towel or napkin to cover your mouth and turn back.Say“sorry”afterwards.,14.If you need to clean your teeth,use your hand or a towel to cover your mouth so that others will not see it.,37,15.When having dinner at the New Years Eve,Chinese people will not eat all the dishes up.There must be something left to show that we are having a good life,because we have a surplus.It means“every year we have a surplus(,年年有余,nian2 nian2 you3 yu2,)”.,Also,fish will not be missed on the dinner table of New Years Eve.,38,Order of Dishes,Soup,Dishes of meat(chicken,fish,seafood,etc.),Dishes of vegetables,Green vegetables,Noodles,Chinese cakes,dessert,etc.,39,Drinks,White Wine,In most circumstances,Chinese people,especially adults drink white wine when they are having big meals.,There is a Chinese saying:”,No wine,no meals.”(“,无酒不成席,/,宴。”,Wu2 jiu3 bu4 cheng2 xi2/yan4.),Chinese kids start drinking wines from their early age.However,drinking wine is bad for health,so now kids usually have juice.,40,Sometimes,soup and tea are well enough,and parents wont order juice for their kids.Because it is not that healthy,too.,White wine,red wine,beer,etc.,41,After Dinner,Fruits and further free talks.,Others can not stand up and leave the table until the most important people does so.,If it is the host or the hostess that does the cook,remember to show your appreciation after you finish the dinner.,42,五、酒桌文化,43,1,、常用语,gn bi,干杯,1,）,Cheers,！,2,）,make a toast,jng ji,敬酒,Tips:,1,、与对方离得较远时，可以用杯底轻碰桌面，表示干杯。,2,、敬酒时，酒杯杯口应低于对方的杯口，表示尊敬。,44,qun,2,、劝酒,感情深，一口闷。,感情浅，舔一舔。,45,3,、不想喝酒怎么办？,y ch di ji,以茶代酒,46,六、游戏,老虎,鸡,虫,棒子,47,Tips,：,中国人在酒桌上会玩游戏，输的人要喝酒哦！,lo h,老虎,bng zi,棒子,j,鸡,sh tou,石头,jin do,剪刀,b,布,48,七、买单,mi,买,dn,单,Tips,：,在中国，人们喜欢抢着买单，这是“要面子”的体现。只有在年轻人中间才流行,AA,制。,49,The end,thank you!,50,