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1、单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,*,本幻灯片资料仅供参考，不能作为科学依据，如有不当之处，请参考专业资料。谢谢,Are You Hungry?,第1页,Chinese Cuisine,Peking roast duck,chili-fried chicken cubes,Lanzhou hand-pulled noodles,Kung pao chicken,第2页,Chinese,cuisine,（菜系）,includes a variety of different flavors due to Chinas vast territo
2、ry and diverse nationalities.Local dishes with their own distinctiveness can be roughly divided into,eight regional cuisines,.,Do you know?,第3页,Food is a fundamental in everyones life.It doesnt matter if you are a student,business man,backpacker or a normal tourist,no matter where you are in China,m
3、eal times are very important.,第4页,Eight Regional Cuisines,Shandong Cuisine,鲁菜,Sichuan Cuisine,川菜,Cantonese Cuisine,粤菜,Fujian Cuisine,闽菜,Jiangsu Cuisine,苏菜,Zhejiang Cuisine,浙菜,Hunan Cuisine,湘菜,Anhui Cuisine,徽菜,第5页,1.,Shandong Cuisine,A combination of Jinan and Jiaodong,Shandong is characterized by an
4、emphasis,on freshness and,aroma,（香）,.,Jinan cuisine is adept at deep-frying,grilling,frying and stir-frying.,（炸、烤、煎、炒）,Jiaodong division is famous for cooking seafood with fresh and light taste.,第6页,2.,Sichuan Cuisine,Sichuan hot pots（火锅）is the most famous hot pots in the world,especially the manda
5、rin duck hot pot(鸳鸯火锅),Sichuan,both spicy and pungent（香辣）,is one of the most famous Chinese cuisines in the world.,麻婆豆腐,宫保鸡丁,第7页,3,.,Cantonese Cuisine,Guangdong cuisine is formed from west Han dynasty,Guangdong cuisine learn from the south cooking methods.Guangdong cuisine becomes one of the most fa
6、mous cuisines in China.,Guangdong cuisine is creative with an emphasis on artistic presentation.The cuisine is considered light,（淡）,crisp,（酥）,and fresh,（鲜）,.,白切鸡,糖醋咕噜肉,第8页,4.,Fujian Cuisine,Consisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,distinguished for its choice of seafood,beaut
7、iful color and magic taste.,Flavour:sweet,sour,salty and savory(,香辣,).The most distinct features are their“,pickled taste,”,(,卤味,),.,佛跳墙,醉排骨,第9页,5.,Jiangsu Cuisine,Also called Huaiyang,Jiangsu uses seafood as its main,ingredient,（原料）,and is known for carving techniques and a light,fresh and sweet fl
8、avor.,Made up of Hangzhou,Ningbo and Shaoxing Cuisines,Zhejiang is enjoyed for its freshness,tenderness,and mellow.（鲜、柔、滑）,6.,Zhejiang Cuisine,叫花鸡,霸王别姬,松鼠鳜鱼,东坡肉,狮子头,西湖醋鱼,第10页,7.,Hunan cuisine,Including local cuisines of Xiangjiang Region and Dongting Lake,Hunan is known for its use of,chili pepper,（红辣椒）,.,剁椒鱼头,腊味合蒸,红烧猪蹄,第11页,8.,Anhui Cuisine,Anhui Cuisine focuses on cooking temperature,braising(,炖,),and,stewing,（蒸）,.,Hams,（火腿）,are used to improve taste and sugar candy for freshness.,腐乳鸡,香菇板栗,火腿炖甲鱼,第12页,Are You,Hungry,?,第13页,I hope everyone will have a good lunch today!,第14页,
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