洋酒总归(开胃酒和力娇酒).doc

Advocaat : a Dutch liqueur made from egg yolks sugar and brandy
蛋黄白兰地 荷兰利口酒。用白兰地，鸡蛋黄及砂糖制成
Almond syrup: syrup made of sweet almonds and water.
杏 仁 糖 浆 ： 用杏仁和水做的糖浆
Aerated water: mineral water
碳 酸 水： 矿泉水
Amer Picon : a French aperitif wine
亚马·匹康 ：法国开胃葡萄酒
Amourette: a violet –coloured French liqueur
紫罗兰色的法国力娇酒
Amsterdam: a liqueur containing cherry brandy and advocaat。
阿姆斯特丹：一种包含了樱桃白兰地和蛋黄白兰地的利口酒
Angelica: a very sweet Basque liqueur flavoured with angelica.
当 归：带有当归味的巴斯克甜酒
Anisette: a very sweet colourless aniseed-flavoured liqueur
茴香酒：非常甜的无色的茴香味利口酒
Aperitif: tow alcoholic content drink taken before meals and a designed to sharpen appetite.
开胃酒：含酒精的酒在餐前可以刺激食欲
Apple brandy or Brandy distilled form apple wine苹果白兰地或苹果汽酒发酵
Applejack苹果杰克白兰地
Apple cider: Fermented apple juice
苹果酒：苹果汁发酵而成
Apricot brandy: a lightly Flavored liqueur made from apricots
杏味白兰地：淡淡杏仁味的利口酒
Aquavit: Scandinavian liqueur made from potatoes and flavored with caraway seeds
阿夸维特：北欧国家的利口酒是在马铃薯中加一些香菜籽制成
Armagnal: a French Brandy
：一种法国白兰地
Arrack: Any Western Spirituous Liqueur, Especially one made from Coco Palrn, Different Countries use various Ingredients But Rice is Also Commonly Used In This Liquor
亚力酒：
Aurum: A Pale Gold Italian Liqueur at
Orange Flavor---- Not Two Sweet

Benedictine. D.O.M: A sweet. Herb---Flavored
当 酒：一种较甜、有香草味的酒
Brandy-based liqueur, one of the oldest liqueurs in the world and originally made by, Benedictine a monks, Can Be Mixed with equal parts of brandy and known as B&B, Benedictine is sometimes referred to as D.O.M
从白兰地中提炼而成的最古老的一种甜酒，最初是由一个僧侣发现的，可与等量的白兰地混合饮用，也叫D.O.M
Liqueur (Deooptimo maximo) at Benedictine order
餐后甜酒：
Bitters: an infusion of aromatics contains roots and herb and is used sparingly to flavor cocktails, can also be used as a pick-me-up Best—known brands are angostura, fernet branca and peychauds
苦艾酒：富含植物根茎和香草芬芳，可用于调制鸡尾酒，也可用于提神，代表作品是Angostura。
Black berry Brandy: Very Dark Liqueur
布沥啤哩：是一种带有桔子香的透明酒
Black Currant Liqueur: Flavaured with black berry liqueur made from blackcurrant, brandy and sugar: also known under its French name cassis
红醋栗利口酒：黑醋栗可以制造出黄色和黑色的利口酒，白兰地和糖。同样在法国很有名。
Boilermaker: a shot of straight scotch followed beer chaser
热 点：加啤酒的威士忌;喝过威士忌酒后再喝的啤酒
Brandy: Distilled from termented juice of grapes and after fruits. When sweetening is added it then is usually ret erred to as a liqueur.
白兰地：是一种由葡萄或水果发酵后蒸馏而成的酒，通常等葡萄变甜后把它浸泡在水中。
Brante: a brandy bused liqueur with honey taste
Byrrh: a French aperitif
一种法国开胃酒
Campari: an Italian aperitif wine with strong bitter taste
金巴利：一种有点苦味的意大利开胃酒
Chambery: a very dry vermouth from the district of chambery France
法国chamberu 盛产的一种苦酒
Chartreuse: a liqueur made from many different roots. Spices and herbs.
查特酒：用不同的植物的根部、香料和草药制作的一种利口酒
There are two types: yellow which is light, and which is heavy and stronger in strength
有两种类型：
Cheri—suise: a chocolate cherry liqueur

Cherry Brandy: a liqueur containing juice of ripe cherries
樱桃白兰地酒：用成熟的樱桃汁制成的利口酒
Chianti: Dry Italian Wine Mostly Red in Color but white is available
基安蒂红葡萄酒：意大利的一种干红，大部分是红色的，也有一小部分是白色的
Clayton’s Tonic: Non-alcoholic kola
不含酒精的可乐
Cleopatra: a brown liqueur with chocolate and orange flavor
克利奥帕特拉：一种棕色的含有巧克力和橘子香味的餐后甜酒。
Coin treau: a sweet, colourless liqueur with orange flavor
君 度 ：用橘子香料制成的一种无色、甜味的利口酒
Cordial—medoc: a dark red French liqueur
一种产于法国的深红色利口酒
Crème De Banana: a brandy—based liqueur with banana flavor
香 蕉 酒 ：白兰地为基酒一种香蕉味的开胃酒
Crème De Cassis: a liqueur with black currant flavor
黑醋栗甜酒 ：用黑加仑造的一种开胃甜酒
Crème De Caco: a very sweet dark brown liqueur made from cocoa beans, vanilla and spices and has cocoa flavor
用可可豆酿造的一种有甜味、深棕色的开胃酒，含有香草和可可的味道
Calvados: apple brandy from Normandy
苹果白兰地酒：产于诺蔓底的一种苹果味白兰地
Cremedd traises: a sweet French liqueur. Strawberry in colour and flavored with strawberries
法国产的一种甜开胃酒，含有草莓的味道
Creme De menthe: a pepper mint-flavored liqueur which comes in three colours—green white or red
薄荷酒：含有胡椒粉和薄荷味的餐后甜酒，有青绿色和白色两种。
Creme De Moka: a liqueur brown French liqueur with coffee flavored
法国产的一种含有咖啡味的棕色开胃酒
Creme De Noyeaux: almond flavored French liqueur made from apricot and peach pits, comes in pink and white
法国产的一种用桃子和杏酿造的含有杏仁味道的开胃酒，有粉红色和
Creme De Roses: A pink liqueur, flavor red with roses

Cremede viohille: a sweet French liqueur with strong vionille flavor

Creme De Violettes: a pale violet French liqueur with the flavour, colour and scent of parma violets

Curacao: a sweet digestive Liqueur made with wine or grape spirit. Sugar and peel from oranges grown on is land of Curacao---orange, blue, green and white colours
库拉索橙酒：橙皮及香料制成的餐后甜酒，有蓝、白、黄等多种颜色制品

Damson Gin: An English liqueur flavoured with damson and dark red in louar

Danziger: a liqueur with gold leaf floating through it

Drambuie: a Liqueur based on scotch whisky and heather honey

Dubonnet: a dark red French aperitif wine with red wine base and slight quinine taste
杜本纳：暗红色的法国开胃酒以红葡萄酒做基酒有淡淡的奎宁的味道

Elixir danvers: a sweet yellow liqueur. Similar taste to yellow chartreuse

Fernet branca: Italian bitters

Fiordalpe: a liqueur flavoured with flowers and herbs grown on slopes the alps. Extremely sweet—sugar forms erystals in bottle.

Forbidden Fruit: a red flame—colouved of grapefruit and orange, it is sweet with orange

Forbidden Fruit: a red flame—coloured
American liqueur, the flovour is mixture of grapefruit and orange. It is sweet with a bitter after taste

Fraisia: a French liqueur red in colour with strawberry flavour

Galliano: a gold—colored liqueur with licorice and anisette flavor
加利安奴：有茴香和甘草香味的金黄色餐后甜酒
Glayva: a liqueur from Scotland and similar to drambuic.

Glen mist: a liqueur similar to drambuic, gontaining mixture irish and Scottish whiskies

Gomme syrup: sugar syrup—made by heating 11b sugar in a pint of water, slowly stirring will it comes to boil(Do not let it boil)

Grand marnier: a golden—brown tranch brandy liqueur with orange flavour.

Grappa: Italian spirit made from the skims pips and stalks of grapes after wine is made
葡萄白兰地：用酿制完葡萄酒后的葡萄去掉皮、核，再酿制的意大利酒。
Grande liqueur: a French liqueur made in two colours.yellow and green, with chartreuse flavour
：这是一种法国甜酒有两种颜色黄色和绿色，有查特酒的味道
Grenadine: Red artificial flavoring used for sweetness
石榴糖浆：红色带甜味的糖浆。
Green ginger wine: Wine make from fruit and Jamaican ginger

Gold wasser: a colourless sweet liqueur with gold flaks, flavoured with orange and aniseed.

Izzara: a yellow and green basqus countly liqueur.

Kahlua: a Mexican coffee liqueur mad from coffee beans, cocoa beans, vanilla and brandy
甘露咖啡：由咖啡豆、可可豆、香草和白兰地混合酿制的墨西哥餐后甜酒
Keuck: dark---brown Turkish macca liqueur.

Kirsch: a colorless fruit brandy distilled from black cherries
樱桃酒：用黑樱桃蒸馏而成的水果白兰地 无色
Kummel: a colourless liqueur flavoured with caraway seed and cumin.

Lillet:a French aperitit with whit wine base.

Liqueur dor: golden sweet French liqueur with gold flakes

Liqueur jaune: a yellow French liqueur with gold flakes

Liqueur jaune: a yellow French liqueur similar to yellow chartreus.

Liqueur verte: a French liqueur similar to green chartreuse

Maraschino: a colorless cherry—flavoured liqueur originating in italy
马拉士仙奴：源于意大利的无色樱桃味餐后酒
Marglala: dark sherry—type wine from sicily

Merry widow: a gin base liqueur with coffee flavoured
风流寡妇：含有咖啡味的杜松子酒
Monastique: a south American liqueur similar to Benedictine

Orange bitters: a bitter—sweet orange tasting flavouring
苦艾酒－有橙的味道
Orange flower water: from the middle east with a delicate flavouring of orange blossom
橙花水：中东国家用橙花精心调制的水
Ollzo: a greek liqueur with aniseed flavour

Par faitamour: a lighly—scented French liqueur, light purple in colour, and made from lemons, oranges brandy and herbs.

Pernod: a French aperitif and ingredient for cocktails which is an imitation of a absinthe which was banned in france, perned 45 has aniseed flavonr, perned pastis has licorice flavour.
潘诺 ：曾被法国禁售的苦艾酒，可用于调制鸡尾酒。Perned 45有茴香味，perned pastis有亚甘草味。

：
Peach brandy: a brandy—with peach a brandy--colored liqueur flavour
桃味白兰地：一种有色的含有桃味的白兰地，
Perrier: French sparking mineral water.
巴黎水：法国产的含汽的矿泉水
Peychauds: see bitters.

Pimm’s: No 1 is most popular liquor with Gin base飘仙1号最流行的一种利口酒以金酒为基酒
No 2 has whisky base.飘仙2号威士忌为基酒
No 3 has brandy base飘仙3号白兰地为基酒
No 4 has Rum base飘仙4号郎姆酒为基酒
No 5 has Rye whiskey飘仙5号黑麦威士忌
No 6 has Vodka base飘仙6号伏特加为基酒

Pisco: a lear white spitir from peru with bromdy flavour

Prunelle:a pale—green liqueur with plum flavour

Ricard: a yellow liqueur with aniseed flavour.
力 加：一种黄色的含有茴香味的餐后甜酒
Rumona: A liqueur with Jamaican rum base

Roses lime Juice: the most popular lime juice as used in gimlets
玫瑰酸橙汁：手工制作的较流行的酸橙汁
Royal chocolate liqueur: an opaque liqueur with chocolate mint
皇室巧克力利口酒：不透明的利口酒含有巧克力薄荷.
Sabra: liqueur from is real with chocolate and orange flavour
Sambuca: an Italian liqueur with soft anisette flavor
森伯加：产于意大利的一种有清淡茴香味的餐后甜酒
Slivovitz: European( Hungarian) liqueur flavored with plums.
梅子白兰地：欧洲（匈牙利）有梅子味道的餐后甜酒
Southern comfort: an American liqueur with a brandy and bourbon base and peach flavor
金馥利口酒：一种美国餐后酒，以白兰地和波本威士忌做基酒有桃子味
Strega: a hight—coloured Italian liqueur not sweet

Swedish punch: a highly alloholic compound with a basis of rum or arrack.. flvoured with spices and other flavouring agents.

Tia maria: a Jamaican liqueur, based on rum with coffee flvour.
天 玛 丽 ： 一种牙买加利口酒，以郎姆酒做基酒有咖啡味
Triple sec: curacao of white a colourless liqueur with sweet orange flvour
白橙皮酒：无色的柑桂利口酒，带有甜橙的味道
Underberg: German bitters
安德卜格 ：德国苦酒

Van der hum: a south African liqueur with tangerine flabour

Vielle cure: a brown French liqueur flavoured with herbs