菜谱-鸭血粉丝汤.doc

主料；鸭架 1只，鸭血 300克。细粉条 ，熟鸭肠 熟鸭肝 熟鸭胗熟鸭心

辅料；辣椒油 鸡精 胡椒粉 盐 香菜 米醋 姜片

做法；

1 鸭架斩成块。

2 加入姜片和清水。

3 大火烧开，转小火煲至40 分钟。

4 煲至到汤汁浓白。

5 粉丝用清水浸泡备用。

6 准备好鸭血、鸭胗、鸭肠、鸭肝，鸭心和豆腐泡。

7 把熟鸭肠切小段、鸭肝鸭胗 鸭心切片。

8 豆腐泡中间切开。

9 鸭血切成厚片。

10 锅中注水下入鸭血煮至2分钟后捞出。

11 锅中倒入适量鸭汤，中火煮开。

12 锅开后放入盐和焯水的鸭血。

13 煮开2分钟后加入泡好的粉丝，煮至透明。

14 再加入豆腐泡，煮至2分钟。

15 去一碗加入辣椒油米醋 鸡精和胡椒粉。

16 将鸭血粉丝汤盛入碗中。

17 放入鸭肠、鸭肝，鸭心鸭胗。

18 点缀适量香菜即可。

小贴士：鸭汤用鸭架小火熬制即可，没有也可用清水代替。鸭肝鸭肠 鸭胗鸭心我买的现成熟食，也可以自己卤制。辣椒油可以根据自己的喜欢添加

Main ingredient; One duck, duck blood 300 grams. Im fine vermicelli, cooked duck cooked duck liver cooked duck gizzard cooked duck heart

Supplementary material; Chilli oil parsley rice vinegar ginger chicken pepper salt

Practice;

1 duck chop into pieces.

2 add ginger slices and water.

3 the fire to boil, turn a small fire boil to 40 minutes.

4 to the sauce thick white.

5 fans, soaked with water for later use.

Ready to duck blood, duck gizzard, duck intestines, duck liver, duck heart and tofu.

7 the cooked duck intestine cut into small sections, duck liver, duck gizzard duck eager.

8 tofu cut foam in the middle.

9 duck blood cut into thick slices.

10 the pot water injection into the duck blood boil down to take it out in 2 minutes.

11 the pot by pouring duck soup, boil over medium heat.

12 the pot boiled in salt water and blanch duck blood.

13 boil 2 minutes after add bubble good fans, and transparent.

Add tofu puffs, bring to 2 minutes.

15 to a bowl add chilli oil rice vinegar pepper and chicken essence.

16 the duck blood fans us into the bowl.

17 in the bowel, duck liver, duck duck duck gizzard.

18 with a moderate amount of parsley.

Tip: duck soup with duck small fire boil, didn't also can use water instead. Im duck liver, duck duck gizzard duck heart I buy ready cooked food, also can oneself marinating. Chilli oil may be added according to their own love