菜谱制作必备之中文菜单英文译法.doc

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菜谱制作之必备中文菜单英文译法 Soups　　　　八宝海茸羹：Seaweed Soup of Eight Delicacies 　　煲参翅肚羹：Abalone and Shark's Fin with Fish Maw Soup 　　凤凰玉米羹：Sweet Corn Soup with Egg 　　桂花雪鱼羮：Codfish Soup with Osmanthus Sauce 　　鸡茸粟米羮：Minced Chicken and Corn Soup 　　九王瑶柱羹：Scallop Soup 　　浓汤鱼肚羮：Fish Maw Soup 　　太极素菜羹：Thick Vegetable Soup 　　西湖牛肉豆腐羹：Minced Beef and Tofu Soup 　　蟹肉粟米羹：Sweet Corn Soup with Crab Meat 　　雪蛤海皇羹：Snow Clam and Scallop Soup 　　鱼肚粟米羹：Fish Maw in Sweet Corn Soup 　　竹笙海皇羹：Bamboo Fungus and Seafood Soup 　　酸辣鱿鱼羹：Hot and Sour Squid Soup 　　台湾肉羹：Shredded Pork and Squid Soup, Taiwan Style 　　干贝芥菜鸡锅：Chicken Soup with Scallops and Chinese Broccoli 　　海鲜盅：Seafood Bowl with Assorted Ingredients 　　蟹肉烩竹笙：Crab Meat in Bamboo Fungus Soup 　　浓汁三鲜：Three Delicacies Soup 　　贝松鱼肚羹：Minced Scallop with Fish Maw Soup 　　浓汁木瓜鱼肚：Fish Maw and Diced Papaya Soup 　　灵芝金银鸭血羹：Duck Blood, Mushrooms and Tofu Soup 　　莲子鸭羹：Duck and Louts Seed Soup 　　龙凤羹：Minced Chicken with Fish Soup 　　蟹肉豆腐羹：Tofu and Crab Meat Soup 　　虫草鸭块汤：Duck with Awe to Soup 　　大葱土豆汤：Potato and Leek Soup 　　冬瑶花胶炖石蛙：Stewed Frog with Scallop and Fish Maw in Soup 　　豆苗枸杞竹笋汤：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 　　番茄蛋花汤：Tomato and Egg Soup 　　凤尾虾丝汤：Phoenix-Tailed Prawns and Seaweed Soup 　　极品山珍汤：Wild Mushroom Soup 　　家常蛋汤：Egg Soup 　　老火炖汤/每日例汤：Soup of the Day 　　龙虾浓汤：Lobster Soup 　　绿色野菌汤：Mushroom Soup 　　萝卜煲排骨汤：Pork Ribs and Turnip Soup 　　萝卜丝鲫鱼：Crucian Carp Soup with Shredded Turnips 　　美味多菌汤：Chef's Special Mushroom Soup 　　浓汤鱼片汤：Fish Filets Soup 　　山菌时蔬钵：Consommé of Mushrooms and Vegetables 　　山珍菌皇汤：Fungus and Mushroom Soup 　　上海酸辣汤：Hot and Sour Soup, Shanghai Style 　　蔬菜海鲜汤：Seafood and Vegetable Soup 　　酸辣海参乌鱼蛋汤：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 　　酸辣汤：Hot and Sour Soup 　　酸辣乌鱼蛋汤：Hot and Sour Cuttlefish Roe Soup 　　乌鱼蛋汤：Cuttlefish Roe Soup 　　酸菜肚丝汤：Pickled Cabbage and Pork Tripe Soup 　　鲜菌鱼头汤：Fish Head Soup with Fresh Mushrooms 　　香茜鱼片汤：Fish Filet and Coriander Soup 　　雪菜大汤黄鱼：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 　　亚式浓香鸡汤：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry）　　玉米鸡浓汤：Sweet Corn and Chicken Soup 　　豆腐菜汤：Tofu with Vegetable Soup 　　素菜汤：Vegetable Soup 　　本楼汤：House Special Soup 　　海鲜酸辣汤：Hot and Sour Seafood Soup 　　油豆腐粉丝汤：Tofu Puff with Vermicelli Soup 　　榨菜肉丝汤：Shredded Pork with Pickled Vegetable Soup 　　芋头排骨汤：Spare Ribs with Taro Soup 　　枸杞炖蛤：Clam Soup Simmered with Chinese Wolfberry 　　菠萝凉瓜炖鸡汤：Chicken Soup Simmered with Bitter Melon and Pineapple 　　盐菜肚片汤：Pork Tripe Slices and Pickled Vegetable Soup 　　咸冬瓜蛤蛎汤：Clam Soup with White Gourd 　　清汤四宝：Four Delicacies Soup 　　清汤三鲜：Three Delicacies Soup 　　醋椒三片汤：Three Delicacies Soup with Vinegar and Pepper 　　龙凤汤：Chicken and Crusian Carp Soup 　　茄汁鸭块汤：Duck Soup with Tomato Sauce 　　烩鸭舌乌鱼蛋汤：Duck Tongue and Cuttlefish Roe Soup 　　鸭茸奶油蘑菇汤：Minced Duck Meat Soup with Mushrooms and Butter 　　白菜豆腐汤：Chinese Cabbage and Tofu Soup 　　竹荪炖菜汤：Bamboo Fungus Soup 　　黑豆煲鱼头汤：Fish Head Soup with Black Beans 　　粟米鱼羹：Corn and Fish Soup 　　菜花虾羹：Shrimp and Broccoli Soup 　　老酒菌汤：Mushroom and Aged Rice Wine Soup 　　清汤鸭四宝：Soup of Four–Delicacies of Duck 　　蟹黄鱼翅羹：Stewed Shark's Fin with Crab Roe 　　玉带芦笋汤：Scallop and Asparagus Soup 　　竹荪银耳汤：Bamboo Fungus and White Fungus Soup 　　清汤鸭舌羊肚菌：Duck Tongue and Morel Soup 　　干贝银丝羹：Dried Scallop and Tofu Soup 　　蟹黄珍珠羹：Crab Roe and Crab Meat Balls Soup 　　苦瓜蛋清羹：Bitter Melon and Egg White Soup 　　罗宋汤/苏伯汤：Russian Soup 　　鸭架汤：Roast Duck Bone Soup 　　紫菜蛋花汤：Seaweed and Egg Soup 　　西红柿鸡蛋汤：Tomato and Egg Soup 　　豆腐海带汤：Tofu and Kelp Soup 　　红汤圆子：Pork Meatballs in Tomato Soup Nest Soup　　　　冰花炖官燕：Braised Bird's Nest with Rock Candy 　　冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy 　　高汤炖官燕：Stewed Bird's Nest 　　红胶官燕：Braised Bird's Nest and Seaweed 　　红烧鹿茸血燕：Braised Bird's Nest with Deer Antler 　　红烧蟹黄官燕：Braised Bird's Nest with Crab Roe 　　红烧血燕：Braised Red Bird's Nest 　　木瓜炖官燕：Braised Bird's Nest with Papaya 　　腿汁红烧官燕：Braised Bird's Nest in Ham Sauce 　　杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice 　　冰花炖血燕：Stewed Red Bird's Nest with Rock Candy 　　香橙炖官燕：Braised Bird's Nest in Orange Sauce 　　雪梨官燕：Braised Bird's Nest with Snow Pear 　　椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk 　　鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe 　　福寿炖燕窝：Braised Bird's Nest 　　一品燕窝：Best Quality Bird's Nest Soup 　　王府清汤官燕：Bird's Nest Soup 　　冰花芙蓉官燕：Stewed Bird's Nest with Egg White 煲类 Casserole 　　白果煲老鸭：Duck Soup with Gingko en Casserole 　　鲍鱼海珍煲：Braised Abalone and Seafood en Casserole 　　鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole 　　锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style 　　锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style 　　锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup 　　锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs 　　锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps 　　海鲜日本豆腐煲：Braised Seafood with Japanese Tofu 　　凉瓜排骨煲：Braised Pork Ribs with Bitter Melon 　　南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu 　　浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham 　　南瓜芋头煲：Stewed Taro with Pumpkin en Casserole 　　沙茶鱼头煲：Braised Fish Head in Satay Sauce 　　砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot 　　砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot 　　海鲜砂锅：Stewed Seafood in Pottery Pot 　　鱼头砂锅：Stewed Fish Head in Pottery Pot 　　腌鲜砂锅：Shanghai Specialty Casserole 　　砂锅小排翅：Small Shark's Fin in Pottery Pot 　　砂锅鱼肚：Stewed Fish Maw in Pottery Pot 　　砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot 　　砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot 　　砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot 　　砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot 　　北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole 　　鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en Casserole 　　粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 　　东江豆腐煲：Dongjiang Tofu en Casserole 　　八珍煲：Assorted Meat en Casserole 　　柱侯牛腩煲：Braised Beef Brisket en Casserole 　　虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole 　　咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole 　　核桃肉煲牛肉汤：Beef Soup with Walnuts 　　梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole 　　白粥：Rice Congee 　　香菇鸡丝粥：Porridge with Black Mushrooms and Shredded Chicken 　　极品粥：Assorted Seafood Porridge 　　南瓜粥：Pumpkin Porridge 　　皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg 　　生滚海鲜粥：Seafood Congee 　　小米粥：Millet Congee 　　牛肉粥：Minced Beef Congee 　　地瓜粥：Congee with Sweet Potato Congee 　　小米金瓜粥：Millet Congee with Pumpkin 　　绿豆粥：Congee with Mung Bean Congee 　　腊八粥：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）　　叉烧酥：BarbecuedBBQ Pork Pastry 　　咖哩牛肉酥盒：Curry Beef Puff 　　榴莲酥：Crispy Durian Cake 　　蜜汁叉烧酥：Honey BBQ Pork Puff 　　蘑菇鸡肉酥盒：Chicken Fricassee Vol-au-vent 　　南瓜酥：Pumpkin Puff 　　松子叉烧酥：BBQ Pork Pastry with Pine Nuts 　　香酥韭菜盒：Crispy Shrimp Dumplings with Leek 　　芝麻叉烧酥：Roast BBQ Pork Pastry with Sesame 　　莲蓉酥：Lotus Seed Puff Pastry 　　水果酥：Fresh Fruit Puff Pastry 　　蛋黄酥：Egg-Yolk Puff 　　蛋黄莲茸酥：Pastry Puff with Lotus Seed Paste and Egg Yolk 　　蛋挞：Egg Tart 　　小鸭酥：Duckling-Shaped Crispy Puff 　　鸭油萝卜丝酥：Pan-Fried Turnip Cake with Duck Oil 　　北京鸡汤馄饨：Wonton in Chicken Soup, Beijing Style 　　菜肉大馄饨：Pork and Vegetable Wonton 　　鲜虾小馄饨：Shrimp Wonton 　　菜肉馄饨：Pork and Vegetable Wonton 　　虾肉云吞汤：Shrimp Wonton Soup 　　鸡汤云吞：Chicken Wonton Soup 　　上汤云吞：Wonton Soup 　　红油抄手：Meat Dumplings in Spicy Sauce 　　酸菜龙抄手：Wonton Soup with Preserved Vegetable 　　四川龙抄手：Sichuan Style Wonton, Sichuan Style 　　蛋煎韭菜盒：Deep-Fried Egg-Coated Leek Dumplings 　　醪糟汤圆：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup 　　汤圆：Tangyuan （Glutinous Rice Balls）　　四川汤圆：Tangyuan，Sichuan Style 　　元宵：Yuanxiao （Glutinous Rice Balls for Lantern Festival）　　炸云吞：Deep-Fried Wonton 　　咸点：Assorted Salty Chinese Pastry 　　香肠卷：Sausage Rolls 　　香煎腐皮卷：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 　　山菌金针肉卷：Rolls Stuffed with Mushroom and Pork Rolls 　　老北京肉卷：Meat Rolls, Beijing Style 　　油煎蛋皮肉卷：Pan-Fried Egg Rolls 　　蒜香炸虾卷：Deep-Fried Shrimp Rolls with Garlic 　　口蘑煎蛋卷：Mushroom Omelets 　　煎蛋卷：Omelets 　　炸羊肉串：Deep-Fried Lamb Kebabs 　　山竹牛肉球：Steamed Beef Balls 　　牛肉串：Beef Kebabs 　　炸蟹角：Crab Rangoon 　　虾吐司：Shrimp Toast 　　粽香糯米翅：Steamed Chicken Wings with Glutinous Rice in Leaves 　　锦绣糯米鸡：Steamed Glutinous Rice Stuffed with Chicken 　　五香茶叶蛋：Tea Flavored Boiled Eggs 　　醪糟鸡蛋：Poached Egg in Fermented Glutinous Rice Soup 　　北京炒肝：Stewed Liver, Beijing Style 　　杂碎：Lamb Chop Suey 　　羊肉泡馍：Pita Bread Soaked in Lamb Soup 　　杏片炸鱼条：Deep-Fried Fish Filet with Almonds 　　蒜汁煎灌肠：Pan-Fried Starch Sausage with Garlic 　　火鸭三宝扎：Steamed Three Delicacies of Duck in Roll 　　韭菜果：Pan-Fried Leek Dumplings 　　豆沙粽子：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）　　蜂巢炸芋头：Deep-Fried Taro Dumplings 　　广东点心：Cantonese Dim Sum 　　蚝皇鲜竹卷：Steamed Tofu Skin Rolls with Oyster Sauce 　　麻团：Fried Glutinous Rice Balls with Sesame 　　蘑菇牛肉乳蛋派：Beef and Mushroom Pie 　　南瓜团子：Pumpkin Dumplings 　　糯米卷：Glutinous Rice Rolls 　　什果杏仁豆腐：Tofu with Chilled Almond and Fresh Fruit 　　豌豆黄：Pea Cake 　　炸麻球：Deep-Fried Glutinous Rice Balls with Sesame 　　银丝卷：Steamed Rolls 　　烤银丝卷：Baked Steamed Rolls 　　油条：Youtiao（Deep-Fried Dough Sticks）　　芸豆卷：French Bean Rolls 　　芝麻凉卷：Sesame Rolls 　　疙瘩汤：Dough Drop and Assorted Vegetable Soup 　　扁食汤：Dumpling Soup 　　咖喱角：Curry Puff 　　麻薯：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 　　芝麻芋条：Deep-Fried Taro Sticks with Sesame 　　枣泥方圃：Steamed Small Square Dumplings Stuffed with Jujube Paste 　　寿桃：Birthday Bun with Bean Paste Filling 　　精品点心六种：Refined Assorted Dim Sum （Six Kinds）　　水果醪糟：Fermented Glutinous Rice Soup with Fresh Fruits 　　南瓜酪：Pumpkin Pastry 　　枇杷果：Loquat-Shaped Cake 　　双皮樱桃盏：Cheese and Egg Cake 　　火烧：Baked Wheat Cake 　　艾窝窝：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）　　驴打滚：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）　　香芋枣排：Taro and Chinese Date Cake 　　油炸臭豆腐：Deep-Fried Fermented Tofu 　　虾片：Prawn Crackers 　　卷果：Chinese Yam and Date Rolls, Beijing Style 　　豆汁儿：Douzhir （Fermented Bean Drink）　　豆浆：Soybean Milk 　　豆腐脑儿：Jellied Tofu 　　奶香粟米片片饼：Golden Corn Pancake 　　巧克力松饼：Chocolate Muffins 　　什锦水果松饼：Mixed Fruit Muffin 　　桂花酒酿圆子：Glutinous Rice Dumplings in Fermented Rice Wine 　　红豆沙圆子：Glutinous Rice Balls Stuffed with Red Bean Paste 　　红豆沙圆子羹：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 　　酒酿圆子：Boiled Glutinous Rice Balls in Fermented Glutinous Rice 　　雪圆子：Snow Balls 　　马蹄西米花生糊：Cream Soup of Peanut with Water Chestnuts 　　蜜糖龟苓膏：Guiling Jelly （Chinese Herbal Jelly） Served with Honey 　　爱玉冰：Aiyu Jelly （Vegetarian Gelatin）　　莲子红豆沙：Sweetened Red Bean Paste and Lotus Seeds 　　陈皮红豆沙：Orange Flavored Red Bean Paste 　　莲子百合红豆沙：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 　　杏仁豆腐：Almond Jelly 　　水果盘：Fresh Fruit Platter 　　杏汁芦荟木瓜：Papaya with Aloe and Almond Juice 　　京味什锦甜食：Traditional Assorted Sweets, Beijing Style 　　果茶山药：Chinese Yam and Nectar 　　红果山药：Chinese Yam and Hawthorn 　　杨枝甘露：Chilled Mango Sago Cream with Pomelo 　　椰丝糯米糍：Glutinous Rice Balls Stuffed with Coconut and Sugar 　　奶皇糯米糍：Glutinous Rice Balls Suffed with Cream Custard 　　拔丝苹果：Apple in Hot Toffee 　　拔丝山药：Chinese Yam in Hot Toffee 　　雪梨炖百合：Snow Pear and Lily Bulbs Soup 　　冰糖莲子银耳羹：Lotus Seeds and White Fungus Soup 　　冰糖银耳炖雪梨：Stewed Pear with White Fungus and Rock Candy 　　椰汁西米露：Sweet Sago Cream with Coconut Milk 　　冰镇南瓜茸：Iced Pumpkin Mash 　　冰镇三果：Iced Fruits 　　冰镇银耳：Iced White Fungus 主食、小吃 Rice, Noodles and Local Snacks　　　　米饭：Steamed Rice 　　八宝饭：Eight Delicacies Rice 　　鸡汤饭：Rice Cooked with Chicken Soup 　　翡翠培根炒饭：Fried Rice with Bacon and Mixed Vegetables 　　海皇炒饭：Fried Rice with Seafood 　　海南鸡饭：Hainanese Chicken Rice 　　活虾炒饭：Fried Rice with Fresh Shrimps 　　黑椒香蒜牛柳粒炒饭：Fried Rice with Beef and Garlic 　　滑蛋虾仁饭：Rice with Fried Shrimps and Scrambled Egg 　　黑椒猪肉饭：Fried Rice with Pork and Black Pepper 　　红肠炒饭：Fried Rice with Egg and Sausage 　　红烧牛腩饭：Rice with Braised Beef Brisket 　　红烧牛肉饭：Stewed Beef Rice 　　黄金大排饭：Rice with Fried Spare Ribs 　　火腿炒饭：Fried Rice with Ham 　　鸡蛋炒饭：Fried Rice with Egg 　　酱油肉丝炒饭：Fried Rice with Shredded Pork in Soy Sauce 　　京都排骨饭：Rice with Spare Ribs 　　腊肉炒饭：Fried Rice with Preserved Pork 　　牛肉盖饭：Rice with Beef 　　泡菜炒饭：Fried Rice with Pickled Vegetables 　　蒲烧鳗鱼饭：Rice with Roasted Eel 　　茄汁泥肠饭：Rice Served with Fried Sausage and Tomato Sauce 　　青椒牛肉蛋炒饭：Fried Rice with Egg, Beef and Green Pepper 　　砂锅富豪焖饭：Steamed Rice with Diced Abalone and Scallops 　　上海泡饭：Rice in Shredded Vegetable Soup, Shanghai Style 　　生菜牛肉炒饭：Fried Rice with Beef and Lettuce 　　生菜丝咸鱼鸡粒炒饭：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 　　狮子头饭：Rice with Meatballs 　　什锦炒饭：Fried Rice with Meat and Vegetables 　　什锦冬瓜粒泡饭：Rice with White Gourd and Assorted Meat in Soup 　　蔬菜炒饭：Fried Rice with Vegetables 　　卤肉饭：Steamed Rice with Red-Cooked Pork 　　泰汁银雪鱼饭：Rice with Codfish in Thai Sauce 　　鲜蘑猪柳配米饭：Steamed Rice with Pork Slices and Mushrooms 　　招牌羔蟹肉炒饭：Fried Rice with Crab Meat 　　青叶炒饭：Fried Rice with Pork and Vegetables 　　沙茶牛松饭：Fried Rice with Minced Beef and BBQ Sauce 　　咸鱼茄粒炒饭：Fried Rice with Salty Fish and Diced Eggplant 　　蒜香排骨饭：Rice with Spare Ribs with Garlic 　　干椒牛肉饭：Rice with Beef and Dried Chili 　　香菇牛肉饭：Rice with Beef and Mushroom 　　豉椒鲜鱿饭：Rice with Squid with Peppers in Black Bean Sauce 　　咖喱鱼排饭：Rice with Fish Filet in Curry Sauce 　　咖喱猪排饭：Rice with Spare Ribs in Curry Sauce 　　杭椒牛柳饭：Rice with Beef Filet and Hot Green Pepper 　　美极酱肉虾饭：Rice with Shrimps in Maggie Sauce 　　三文鱼饭：Rice with Salmon Fish 　　可乐鸡饭：Rice with Stewed Chicken in Coke 　　香菇排骨饭：Rice with Spare Ribs and Black Mushrooms 　　鸡腿饭：Rice with Stewed Chicken Leg 　　豉汁排骨饭：Rice with Spare Ribs in Black Bean Sauce 　　台式卤肉饭：Rice with Stewed Pork, Taiwan Style 　　辣子鸡饭：Rice with Chicken and Chili and Pepper 　　家常鸡杂饭：Rice with Chicken Giblets 　　咖喱鸡饭：Rice with Curry Chicken 　　咖喱牛肉饭：Rice with Curry Beef 　　老干妈排骨饭：Rice with Spare Ribs and Chili Sauce 　　黑椒牛柳饭：Rice with Beef and Black Pepper 　　XO酱海鲜蛋炒饭：Fried Rice with Assorted Seafood in XO Sauce 　　虾仁炒饭：Fried Rice with Shrimps 　　鸡汤面：Chicken Noodle Soup 　　海鲜乌冬汤面：Japanese Soup Noodles with Seafood 　　海鲜虾仁汤面：Seafood Soup Noodles 　　什锦汤面：Mixed Meat with Vegetables Soup Noodles 　　红烧牛腩汤面：Soup Noodles with Beef Brisket 　　红烧排骨汤面：Soup Noodles with Spare Ribs 　　馄饨汤面：Wonton Soup Noodles 　　双丸汤面：Noodle Soup with Fish and Shrimp Balls 　　虾球清汤面：Noodle Soup with Shrimp Balls 　　虾仁汤面：Chicken Noodle Soup with Shrimps 　　雪菜肉丝汤面：Noodle Soup with Shredded Pork and Potherb Mustard 　　鸭丝火腿汤面：Noodle Soup with Shredded Duck and

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