韩国美食英文.pptx

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,#,Culinary journey,Korean cuisine,Korean cuisine,Bulgogi,（韩国烤肉）,Korean bibimbap,（石锅拌饭）,Korean kimchi,（泡菜）,Korean rice cake,（韩式辣炒年糕）,chilli,Vital ingredient,Korean rice cake(,韩式辣炒年糕）,Tteokbokk,It,is a popular Korean snack food which is commonly purchased from street vendors.,Originally,it was called tteokjjim(,),and was a braised dish of sliced rice cake,meat,eggs,and seasoning.,Origin:,mixing all the food offerings(,供品）,made at an ancestral rite(,jesa,)in a bowl before partaking in it.,Korean bibimbap,（石锅拌饭）,Korean kimchi(,泡菜）,Kimchi varieties,Nutrition and health,cucumber,radish,napa cabbage,Jellyfish salad,（凉拌海蜇皮）,Soaking in water,Sprinkling with oil,soy source,vinegar and sugar,putting some vegetables,Stirring them,Bulgogi,（韩式烤肉）,It,is listed at number 23 on Worlds 50 most delicious foods readers poll compiled by CNN Go in 2011,Soups and stews,