麻婆豆腐制作过程英文版PPT复习进程.ppt

单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,单击此处编辑母版标题样式,单击此处编辑母版文本样式,第二级,第三级,第四级,第五级,*,Mapo Tofu(hot tofu),-,The production process,Mapo Tofu,the main m,a,terial,s,tofu,garlic sprouts（蒜苗）,pepper（胡椒）,shallot(葱）,sault,sauce（酱油）,ginger(姜）,T,ofu,(豆腐),pepper（胡椒）,shallot(葱）,s,ault(盐）,sauce（酱油）,c,ayenne(辣椒）,garlic sprouts（蒜苗）,.The first step,Put the oil into the hot pan,.,The Second step,A,dd the pepper（胡椒）Sault(盐）and caynne into the hot oil,.,Stir together,The third step,Pour the,T,ofu into the oil pan,plu,s,some water,pour into the burning,T,ofu,for,3 minutes,.,The f,ourth step,Add shallot,garlic sprouts and sauce into the pan.,The l,ast step,Starch thicken(用淀粉勾芡）,.,Completed!,Put the dishes into,the,bowl,.,It is so delicious!,Thank you!,Q Q:954570564 TEL:[phone],SUSHI,The key words,sushi 寿司；laver 紫菜；,sausage 火腿肠；cucumber 黄瓜；,carrot 胡萝卜；seasoning 调味品；,mustard 青芥末；floss 肉松；,sauce 调味汁；waffle 鸡蛋饼；,sashimi 生鱼片；,crab meat stick 蟹肉棒；,bamboo screen 竹帘,Materials,carrot,sausage,(火腿肠),waffles,(鸡蛋饼),cucumber,floss,laver,Crab meat stick,(蟹肉棒),Seasoning,mustard,sauce,(调味汁),Specific process,1、,Spread the laver,（紫菜）,on the unfolded bamboo screen,hold the rice to,soften it,then,spread the rice on,the laver quickly and equably.,2、,Put the carrot,floss,（肉松）,cucumber,waffles,（鸡蛋饼）,sausage,（火腿肠）,and crab meat stick,（蟹肉棒）,on the rice.,3、,Wreathe the laver and rice tightly with the bamboo screen,then remove the,bamboo screen,4、,Cut the wreathed sushi into sections,put the sections into the plate.,Now,the sushi is finished,we can change the stuffing to make the sushi more attractive and delicious,.,Do you want some when you see them?,Thats all,thank you!,