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英译中式菜谱（For 6B) (2007-11-18 09:22:46) 转载标签：学习公社隆重推出中式菜谱！！大到大餐，小到小吃，应有尽有！哪些是你爱吃的？找找你的家乡菜...不过，the less eating out,the more money you will save! 冷菜（Cold Dishes）拌豆腐丝 Shredded Tofu with Sauce 朝鲜泡菜 Kimchi 川北凉粉 Clear Noodles in Chili Sauce 夫妻肺片 Pork Lungs in Chili Sauce 酱香猪蹄 Pig Feet Seasoned with Soy Sauce 老醋泡花生 Peanuts Pickled in Aged Vinegar 凉拌金针菇 Golden Mushrooms and Mixed Vegetables 卤水鸡蛋 Marinated Eggs 萝卜干毛豆 Dried Radish with Green Soybean 麻辣肚丝 Shredded Pig Tripe in Chili Sauce 皮蛋豆腐 Tofu with Preserved Eggs 五香牛肉 Spicy Roast Beef 酿黄瓜条 Pickled Cucumber Strips 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 小黄瓜蘸酱 Small Cucumber with Soybean Paste 炸花生米 Fried Peanuts 德州扒鸡 Braised Chicken, Dezhou Style 大拉皮 Tossed Mung Clear Noodles in Sauce 酱牛肉 Beef Seasoned with Soy Sauce 糖拌西红柿 Tomato Slices with Sugar 凉拌黄瓜 Cucumber in Sauce 糖蒜 Sweet Garlic 热菜（Hot Dishes）东坡方肉 Braised Dongpo Pork 红烧狮子头 Stewed Pork Ball in Brown Sauce 回锅肉片 Sautéed Sliced Pork with Pepper and Chili 木耳肉片 Sautéed Sliced Pork with Black Fungus 酱烧排骨 Braised Spare Ribs in Brown Sauce 酱猪手 Braised Pig Feet in Brown Sauce 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 木须肉 Sautéed Sliced Pork, Eggs and Black Fungus 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole 糖醋排骨 Sweet and Sour Spare Ribs 雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) 珍菌滑炒肉 Sautéed Pork with Mushrooms 水晶肘 Stewed Pork Hock 芫爆肚丝 Sautéed Pork Tripe Slices with Coriander 溜丸子 Sautéed Fried Meat Balls with Brown Sauce 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 软炸里脊 Soft-Fried Pork Filet 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 米粉肉 Steamed Pork with Rice Flour 青椒肉丝 Sautéed Shredded Pork with Green Pepper 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing 烤乳猪 Roasted Suckling Pig 猪肉炖粉条 Braised Pork with Vermicelli 牛肉（Beef) 番茄炖牛腩 Braised Beef Brisket with Tomato 杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 胡萝卜炖牛肉 Braised Beef with Carrots 牛腩煲 Braised Beef Brisket en Casserole 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 铁板牛肉 Sizzling Beef Steak 孜然烤牛肉 Grilled Beef with Cumin 牛肉炖土豆 Braised Beef with Potatoes 羊肉（Lamb) 葱爆羊肉 Sautéed Lamb Slices with Scallion 烤羊腿 Roast Lamb Leg 蒙古手抓肉 Mongolian Boiled Lamb 涮羊肉 Mongolian Hot Pot 烤全羊 Roast Whole Lamb 孜然羊肉 Fried Lamb with Cumin 禽蛋类 (Poultry and Eggs) 板栗焖仔鸡 Braised Chicken with Chestnuts 干锅鸡 Griddle Cooked Chicken with Pepper 宫保鸡丁 Kung Pao Chicken 咖喱鸡 Curry Chicken 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪 Steamed Chicken Feet 四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts 鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce 清蒸童子鸡 Steamed Spring Chicken 烤鸡 Roast Chicken 道口烧鸡 Red-Cooked Chicken, Daokou Style 酱鸡 Chicken Seasoned with Brown Sauce 熏鸡 Smoked Chicken 叫化鸡 Beggars Chicken (Baked Chicken) 全聚德烤鸭 Quanjude Roast Duck 芥末鸭掌 Duck Feet with Mustard 酱爆鸭片 Sautéed Sliced Duck in Soy Sauce 北京烤鸭 Beijing Roast Duck 香酥脱骨鸭 Crispy Boneless Duck 咸鸭蛋 Salted Duck Egg 卤蛋 Marinated Egg 煮鸡蛋 Boiled Egg 糟蛋 Egg Preserved in Rice Wine 荷包蛋 Poached Egg 煎蛋 Fried Eggs 蛋羹 Egg Custard 海鲜类 (Seafood) 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 白玉蒸扇贝 Steamed Scallops with Tofu 干煎带鱼 Deep-Fried Ribbonfish 清蒸桂鱼 Steamed Mandarin Fish 松鼠桂鱼 Sweet and Sour Mandarin Fish 葱烧海参 Braised Sea Cucumber with Scallion 海鲜脆皮豆腐 Fried Tofu with Seafood 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼 Braised Crucian Carp with Scallion 鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili) 鲶鱼烧茄子 Braised Cat Fish with Eggplant 红烧甲鱼 Braised Turtle in Brown Sauce 炒蟹 Sautéed Crab 香辣蟹 Sautéed Crab in Hot Spicy Sauce 蟹黄一品锅 Stewed Tofu with Crab Roe 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper 澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce 油焖大虾 Braised Prawns 水晶虾仁 Sautéed Shelled Shrimps 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 香辣虾 Fried Shrimps in Hot Spicy Sauce 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil 砂锅鱼头 Fish Head en Casserole 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili 西湖醋鱼 West Lake Fish in Vinegar Gravy 川式红烧鱼翅 Braised Shark’s Fin, Sichuan 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt 清炒虾仁 Sautéed Shelled Shrimp 清蒸闸蟹 Steamed River Crab 水煮鱼 Fish Filets in Hot Chili Oil 清蒸武昌鱼 Steamed Wuchang Fish 红烧带鱼 Braised Ribbonfish in Brown Sauce 腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts 蔬菜类 (Vegetables) 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 蚝油生菜 Sautéed Lettuce in Oyster Sauce 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk 浓汤娃娃菜 Stewed Baby Cabbage in Broth 松仁玉米 Sautéed Sweet Corn with Pine Nuts 西红柿炒蛋 Scrambled Egg with Tomato 西芹百合 Sautéed Lily Bulbs and Celery 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 素什锦 Mixed Vegetables 清炒荷兰豆 Sautéed Snow Peas 炝黄瓜 Spicy Cucumbers 四川泡菜 Pickles, Sichuan Style 干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables 烧二冬 Braised Mushroom and Bamboo Shoots 酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli 地三鲜 Sautéed Potato, Green Pepper and Eggplant 酱烧茄子 Braised Eggplant with Soy Bean Paste 豆腐类( Tofu) 脆皮豆腐 Deep-Fried Tofu 红烧日本豆腐 Braised Japanese Tofu with Vegetables 家常豆腐 Fried Tofu, Home Style 麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 菠菜豆腐 Stewed Tofu with Spinach 汤羹类 (Soups) 西湖牛肉豆腐羹 Minced Beef and Tofu Soup 番茄蛋花汤 Tomato and Egg Soup 绿色野菌汤 Mushroom Soup 蔬菜海鲜汤 Seafood and Vegetable Soup 酸辣汤 Hot and Sour Soup 榨菜肉丝汤 Shredded Pork with Pickled Vegetable Soup 白菜豆腐汤 Chinese Cabbage and Tofu Soup 主食、小吃 (Rice, Noodles and Local Snacks) 米饭 Steamed Rice 八宝饭 Eight Delicacies Rice 火腿炒饭 Fried Rice with Ham 鸡蛋炒饭 Fried Rice with Egg 酱油肉丝炒饭 Fried Rice with Shredded Pork in Soy Sauce 什锦炒饭 Fried Rice with Meat and Vegetables 咖喱牛肉饭 Rice with Curry Beef 红烧排骨汤面 Soup Noodles with Spare Ribs 海鲜虾仁汤面 Seafood Soup Noodles 榨菜肉丝汤面 Noodle Soup with Preserved Vegetable and Shredded Pork 炒面 Sautéed Noodles with Vegetables 鸡丝炒面 Fried Noodles with Shredded Chicken 拉面 Hand-Pulled Noodles 牛肉拉面 Hand-Pulled Noodles with Beef 北京炸酱面 Noodles with Soy Bean Paste, Beijing Style 葱油拌面 Noodles Mixed with Scallion, Oil and Soy Sauce 担担面 Noodles, Sichuan Style 凉面 Cold Noodles with Sesame Sauce 干炒牛河 Stir-Fried Rice Noodles with Beef 酸辣粉 Hot and Sour Rice Noodles 菜肉饺子 Jiaozi Stuffed with Pork and Vegetables 猪肉白菜水饺 Jiaozi Stuffed with Pork and Chinese Cabbage 猪肉大葱水饺 Jiaozi Stuffed with Pork and Scallion 猪肉茴香水饺 Jiaozi Stuffed with Pork and Fennel 鸡蛋韭菜水饺 Jiaozi Stuffed with Leek and Egg 猪肉芹菜水饺 Jiaozi Stuffed with Pork and Celery 猪肉西葫芦水饺 Jiaozi Stuffed with Pork and Marrow 香菇油菜水饺 Jiaozi Stuffed with Mushroom and Cabbage 蒸饺 Steamed Jiaozi 香煎韭菜饺 Pan-Fried Leek Jiaozi 叉烧包 Steamed BBQ Pork Bun 豆沙包 Steamed Bun Stuffed with Red Bean Paste 奶黄包 Steamed Creamy Custard Bun 小笼汤包 Steamed Bun Stuffed with Juicy Pork 葱油饼 Fried Baked Scallion Pancake 甜烧饼 Sweet Sesame Cake 咸烧饼 Spiced Sesame Cake 家常饼 Pancake, Home Style 小贴饼子 Baked Small Corn Cake 黄桥烧饼 Huangqiao Sesame Cake 炸南瓜饼 Deep-Fried Pumpkin Cake 烧麦 Shaomai (Steamed Pork Dumplings) 脆皮春卷 Crispy Spring Rolls 锅贴 Guotie (Pan-Fried Meat Dumplings) 各式炒年糕 Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 炸馒头 Deep-Fried Steamed Bun 鲜奶馒头 Steamed Bun with Milk 烤馒头 Baked Bun 麻酱花卷 Steamed Twisted Rolls with Sesame Paste 黑米小窝头 Wotou with Black Rice ( Steamed Black Rice Bun) 宫廷小窝头 Royal Wotou (Steamed Corn Bun) 白粥 Rice Congee 皮蛋瘦肉粥 Minced Pork Congee with Preserved Egg 小米粥 Millet Congee 牛肉粥 Minced Beef Congee 地瓜粥 Congee with Sweet Potato Congee 绿豆粥 Congee with Mung Bean Congee 腊八粥 Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 香酥韭菜盒 Crispy Shrimp Dumplings with Leek 蛋黄酥 Egg-Yolk Puff 上汤云吞 Wonton Soup 四川龙抄手 Sichuan Style Wonton, Sichuan Style 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup 汤圆 Tangyuan (Glutinous Rice Balls) 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival) 杂碎 Lamb Chop Suey 羊肉泡馍 Pita Bread Soaked in Lamb Soup 豆沙粽子 Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 麻团 Fried Glutinous Rice Balls with Sesame 油条 Youtiao（Deep-Fried Dough Sticks）疙瘩汤 Dough Drop and Assorted Vegetable Soup 驴打滚 Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour) 火烧 Baked Wheat Cake 油炸臭豆腐 Deep-Fried Fermented Tofu 豆汁儿 Douzhir (Fermented Bean Drink) 豆浆 Soybean Milk 豆腐脑儿 Jellied Tofu 蜜糖龟苓膏 Guiling Jelly (Chinese Herbal Jelly) Served with Honey 水果盘 Fresh Fruit Platter 拔丝苹果 Apple in Hot Toffee 冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick

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