1、A bite of chinaSignature cuisine Food Journey in ChinaGuess where is it?The city is famous for imperial cuisine,which uses only premium quality ingredients and is cooked with complex techniques.Roast Duck-The visiting card of beijingA whole duck is served in two waysThe bones are slow-cooked into a
2、soup.The juicy meat and crispy skin are wrapped in mandarin pancakes with scallion cucumber and sauceJiangsu food is famous for its cut and shape.squirrel-like mandarin fish 松鼠桂鱼Qinghai provinceThe grass land produces some of the countrys finest mutton and beef.While cooking,locals combine spice wit
3、h twists of sweetness.As a province with a large lslamic population,Qinghai contains a great variety of halal food.Hand-grabbed lamb手抓羊肉The regions cuisine is heavily influenced by Hui Muslim and Tibetan cooking traditions.Big plate chicken大盘鸡Big plate chicken-Da pan jiUygur people like to show thei
4、r hospitality by treating guests to heavy sauces on top of hearty meat dishes served on gigantic plates.The dish Da pan ji features big chunks of chicken and potatoes cooked in a beer-based sauce and garnished with colorful bell peppers.Generous portions are vital.此课件下载可自行编辑修改,此课件供参考!此课件下载可自行编辑修改,此课件供参考!部分内容来源于网络,如有侵权请与我联系删除!感谢你的观看!部分内容来源于网络,如有侵权请与我联系删除!感谢你的观看!