目录Table of Contents.doc

目 录 Table of Contents
翻译的原则　Principles of Translation
中餐 Chinese Food

冷菜类 Cold Dishes

热菜类 Hot Dishes

猪肉 Pork

牛肉 Beef

羊肉 Lamb

禽蛋类 Poultry and Eggs

菇菌类Mushrooms

鲍鱼类 Ablone
鱼翅类 Shark’s Fins
海鲜类 Seafood

蔬菜类 Vegetables

豆腐类 Tofu
燕窝类 Bird’s Nest Soup

羹汤煲类Soups

主食、小吃 Rice, Noodles and Local Snacks
西餐 Western Food

头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes
面包类 Bread and Pastries
甜品及其他西点 Cakes, Cookies and Other Desserts

中国酒 Chinese Alcoholic Drinks
黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer葡萄酒 Wine

洋酒 Imported Wines
开胃酒 Aperitif 白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila
利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine

饮料 Non-Alcoholic Beverages
矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas
混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice

• recipe  配方cookbook  菜谱ingredients 配料cook 烹调raw (adj.) 生的cooked (adj.) 熟的fried (adj.) 油煎的fresh (adj.) 新鲜的
• cook 烹调bake 烘烤fry 油煎boil 煮沸broil 烤roast 烘烤simmer 炖，煨saute 煎炒
• heat 加热cool 冷却freeze - froze 冻结melt 融化burn - burned / burnt 烧焦boil 煮沸
• add 掺加include 包括remove 除去replace 代替mix 混合combine 结合stir 搅拌
• spread 涂开sprinkle 撒slice切片 dice 切成块chop 剁，切细stuff 充填

n 烹饪方法英语：
n shallow fry煎, shallow-fried 煎的, stir-fry 炒,deep fry 炸, toasted烤的（如面包），grilled 铁扒烤的，steam (蒸), stew/braise (炖，焖),boil（煮）, roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),

19 / 19

翻译的原则
一、 以主料为主、配料为辅的翻译原则
1、 菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌 Mushrooms with Duck Webs
2、 菜肴的主料和配汁
主料 + with/in + 汤汁（Sauce）
如：冰梅凉瓜 Bitter Melon in Plum Sauce
二、 以烹制方法为主、原料为辅的翻译原则
1、 菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状）
如：火爆腰花 Sautéed Pig Kidney
2、 菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes
3、 菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
三、 以形状、口感为主、原料为辅的翻译原则
1、 菜肴形状或口感以及主配料
形状/口感 + 主料
如：玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡 Crispy Chicken
2、 菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感 + 主料 + 配料
如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
四、 以人名、地名为主，原料为辅的翻译原则
1、 菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如： 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心 Cantonese Dim Sum
2、 介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名 + Style
如： 北京炒肝 Stewed Liver, Beijing Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五、 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子 Jiaozi
包子 Baozi
馒头 Mantou
花卷 Huajuan
烧麦 Shaomai
2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐 Tofu
宫保鸡丁 Kung Pao Chicken
杂碎 Chop Suey
馄饨 Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴 Guotie (Pan-Fried Dumplings)
窝头 Wotou (Steamed Corn Bun)
蒸饺 Steamed Jiaozi (Steamed Dumplings)
油条 Youtiao (Deep-Fried Dough Sticks)
汤圆 Tangyuan (Glutinous Rice Balls)
咕噜肉 Gulaorou (Sweet and Sour Pork)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驴打滚儿 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿 Douzhir (Fermented Bean Drink)
六、 可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面 Noodles with Vegetables
葱爆羊肉 Sautéed Lamb Slices with Scallion
七、 介词in和with在汤汁、配料中的用法
1、 如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood
八、 酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。

冷菜（Cold Dishes）
1.
白菜心拌蜇头
Marinated Jellyfish and Chinese Cabbage
2.
拌豆腐丝
Shredded Tofu with Sauce
3.
白切鸡
Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
4.
拌双耳
Tossed Black and White Fungus
5.
冰镇芥兰
Iced Chinese Broccoli with Wasabi
6.
朝鲜辣白菜/朝鲜泡菜
Kimchi
7.
陈皮兔肉
Tangerine-Flavored Rabbit Meat
8.
川北凉粉
Tossed Clear Noodles in Chili Sauce
9.
夫妻肺片
Couple’s Sliced Beef in Chili Sauce
10.
干拌牛舌
Ox Tongue in Chili Sauce
11.
怪味牛腱
Special Flavored Beef Shank
12.
姜汁皮蛋
Preserved Eggs in Ginger Sauce
13.
酱香猪蹄
Pig Feet in Brown Sauce
14.
酱肘花
Sliced Pig Knuckle in Brown Sauce
15.
韭黄螺片
Sliced Sea Whelks with Chives
16.
老北京豆酱
Traditional Beijing Bean Paste
17.
凉拌金针菇
Golden Mushroom with Vegetable
18.
凉拌西芹云耳
Celery with White Fungus
19.
卤水鹅头
Marinated Goose Heads
20.
卤水鹅翼
Marinated Goose Wings
21.
卤水鹅掌
Marinated Goose Webs
22.
卤水鸡蛋
Marinated Eggs
23.
卤水牛腱
Marinated Beef Shank
24.
卤水牛舌
Marinated Ox Tongue
25.
卤水拼盘
Assorted Marinated Meat
26.
卤水鸭肉
Marinated Boneless Duck
27.
麻辣肚丝
Shredded Pork Tripe in Chili Sauce
28.
美味牛筋
Beef Tendon
29.
明炉烧鸭
Roast Duck
30.
泡菜什锦
Assorted Pickles
31.
酸甜泡菜
Sweet and Sour Pickled Vegetables
32.
泡椒凤爪
Chicken Feet with Pickled Peppers
33.
皮蛋豆腐
Tofu with Preserved Eggs
34.
乳猪拼盘
Roast Suckling Pig
35.
珊瑚笋尖
Sweet and Sour Bamboo Shoots
36.
爽口西芹
Crispy Celery
37.
蒜茸海带丝
Sliced Kelp in Garlic Sauce
38.
拌海螺
Marinated Whelks and Cucumber
39.
五香牛肉
Spiced Beef
40.
五香熏干
Spiced Smoked Dried Tofu
41.
五香熏鱼
Spiced Smoked Fish
42.
五香云豆
Spiced Kidney Beans
43.
腌三文鱼
Marinated Salmon
44.
盐焗鸡
Salt Baked Chicken
45.
盐水虾肉
Salted Shrimp Meat
46.
辣黄瓜条
Cucumber Strips with Chili Sauce
47.
圣女果
Cherry Tomatoes
48.
水果沙拉
Fresh Fruit Salad
49.
麻辣耳丝
Shredded Pig Ear in Chili Sauce
50.
盐水鹅肉
Salted Goose Meat
51.
冰心苦瓜
Bitter Melon Salad
52.
鸡脚冻
Chicken Feet Jelly
53.
黄花素鸡
Dried Tofu with Day Lily
54.
桂花糯米藕
Steamed Lotus Root Stuffed with Glutinous Rice
55.
素鸭
Dried Tofu
56.
酱鸭
Duck in Brown Sauce
57.
麻辣牛筋
Spicy Beef Tendon
58.
红油百叶
Beef Tripe in Chili Oil
59.
醉鸡
Liquor-Saturated Chicken
60.
豆豉鲫鱼
Crucian Carp with Black Bean Sauce
61.
水晶鱼冻
Fish Aspic
62.
烧椒皮蛋
Preserved Eggs with Chili
63.
三丝木耳
Black Fungus with Cucumber and Vermicelli
64.
酸辣蕨根粉
Hot and Sour Fern Root Noodles
65.
小黄瓜蘸酱
Small Cucumber with Soy Bean Paste
66.
拌苦菜
Mixed Bitter Vegetables
67.
蕨根粉拌蛰头
Fern Root Noodles with Jellyfish
68.
老醋黑木耳
Black Fungus in Vinegar
69.
香吃茶树菇
Spicy Tea Tree Mushrooms
70.
拌爽口海苔
Sea Moss with Sauce
71.
巧拌海茸
Mixed Seaweed
72.
蛋黄凉瓜
Bitter Melon with Egg Yolk
73.
香辣手撕茄子
Hand-Shredded Eggplant with Chili Sauce
74.
水晶鸭舌
Duck Tongue Aspic
75.
卤水鸭舌
Marinated Duck Tongue
76.
卤鸭胗
Marinated Duck Gizzards
77.
香糟鸭卷
Duck Rolls Marinated in Rice Wine
78.
剁椒鸭肠
Duck Intestines with Chili
79.
麻辣鸭膀丝
Shredded Spicy Duck Wings
80.
盐水鸭肝
Salted Duck Liver
81.
水晶鹅肝
Goose Liver Aspic
82.
香椿豆腐
Tofu with Chinese Toon
83.
姜汁蛰皮
Jellyfish in Ginger Sauce
84.
韭菜鲜桃仁
Fresh Walnuts with Chinese Chives
85.
萝卜苗
Turnip Sprouts
86.
凉拌苦瓜
Bitter Melon in Sauce
87.
芥末木耳
Black Fungus with Mustard Sauce
88.
炸花生米
Deep-Fried Peanuts
89.
青椒花生米
Deep-Fried Peanuts with Green Pepper
90.
德州扒鸡
Braised Chicken, Dezhou Style
91.
清蒸火腿鸡片
Steamed Sliced Chicken with Ham
92.
熏马哈鱼
Smoked Salmon
93.
家常皮冻
Pork Skin Aspic
94.
蒜泥白肉
Sliced Boiled Pork with Garlic Sauce
95.
酱猪肘
Pig Knuckle in Brown Sauce
96.
酱牛肉
Beef in Brown Sauce
97.
红油牛筋
Beef Tendon in Chili Sauce
98.
卤牛腩
Marinated Beef Brisket in Spiced Sauce
99.
泡椒鸭丝
Shredded Duck with Pickled Peppers
100.
拌茄泥
Mashed Eggplant with Garlic
101.
糖拌西红柿
Tomato Slices with Sugar
102.
腌雪里蕻
Pickled Potherb Mustard
103.
凉拌黄瓜
Cucumber in Sauce

热菜（Hot Dishes）
猪肉(Pork)
1.
白菜豆腐焖酥肉
Braised Pork Cubes with Tofu and Chinese Cabbage
2.
川味小炒
Shredded Pork with Vegetables, Sichuan Style
3.
地瓜烧肉
Stewed Diced Pork and Sweet Potatoes
4.
东坡方肉
Dongpo Pork
5.
冬菜扣肉
Braised Pork with Preserved Vegetables
6.
方竹笋炖肉
Braised Pork with Bamboo Shoots
7.
干煸小猪腰
Fried Pig Kidney with Onion
8.
干豆角回锅肉
Sautéed Spicy Pork with Dried Beans
9.
干锅排骨鸡
Griddle Cooked Spare Ribs and Chicken
10.
咕噜肉
Gulaorou (Sweet and Sour Pork)
11.
怪味猪手
Special Flavored Pig Feet
12.
黑椒焗猪手
Baked Pig Feet with Black Pepper
13.
红烧狮子头
Stewed Pork Ball in Brown Sauce
14.
脆皮乳猪
Roasted Crispy Suckling Pig
15.
回锅肉片
Sautéed Sliced Pork with Pepper and Chili
16.
木耳肉片
Sautéed Sliced Pork with Black Fungus and Eggs
17.
煎猪柳
Pan-Fried Pork Fillet
18.
酱烧排骨
Braised Spare Ribs in Brown Sauce
19.
酱猪手
Braised Pig Feet in Brown Sauce
20.
椒盐肉排
Spare Ribs with Spiced Salt
21.
椒盐炸排条
Deep-Fried Spare Ribs with Spiced Salt
22.
金瓜东坡肉
Braised Dongpo Pork with Melon
23.
京酱肉丝
Sautéed Shredded Pork in Sweet Bean Sauce
24.
焗肉排
Baked Spare Ribs
25.
咖喱肉松煸大豆芽
Sautéed Minced Pork with Bean Sprouts in Curry Sauce
26.
腊八豆炒腊肉
Sautéed Preserved Pork with Fermented Soy Beans
27.
腊肉炒香干
Sautéed Preserved Pork with Dried Tofu Slices
28.
榄菜肉菘炒四季豆
Sautéed Green Beans with Minced Pork and Vegetable
29.
萝卜干腊肉
Sautéed Preserved Pork with Pickled Turnip
30.
毛家红烧肉
Braised Pork，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）
31.
米粉扣肉
Steamed Sliced Pork Belly with Rice
32.
蜜汁火方
Steamed Ham in Honey Sauce
33.
蜜汁烧小肉排
Stewed Spare Ribs in Honey Sauce
34.
南瓜香芋蒸排骨
Steamed Spare Ribs with Pumpkin and Taro
35.
砂锅海带炖排骨
Stewed Spare Ribs and Kelp in Casserole
36.
砂锅排骨土豆
Stewed Spare Ribs and Potatoes in Casserole
37.
什菌炒红烧肉
Sautéed Red-Cooked Pork with Assorted Mushrooms
38.
什菌炒双脆
Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
39.
蒜香椒盐肉排
Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
40.
笋干焖腩肉
Braised Pork Tenderloin with Dried Bamboo Shoots
41.
台式蛋黄肉
Steamed Pork with Salted Egg Yolk, Taiwan Style
42.
碳烧菠萝骨
BBQ Spare Ribs with Pineapple
43.
碳烧排骨
BBQ Spare Ribs
44.
糖醋排骨
Sweet and Sour Spare Ribs
45.
铁板咖喱酱烧骨
Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
46.
铁板什锦肉扒
Assorted Meats Served on a Sizzling Iron Plate
47.
无锡排骨
Fried Spare Ribs, Wuxi Style
48.
咸鱼蒸肉饼
Steamed Minced Pork and Salted Fish Cutlet
49.
湘味回锅肉
Sautéed Pork with Pepper, Hunan Style
50.
蟹汤红焖狮子头
Steamed Pork Balls with Crab Soup
51.
雪菜炒肉丝
Sautéed Shredded Pork with Preserved Vegetable
52.
鱼香肉丝
Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
53.
孜然寸骨
Sautéed Spare Ribs with Cumin
54.
火爆腰花
Sautéed Pig Kidney
55.
腊肉炒香芹
Sautéed Preserved Pork with Celery
56.
糖醋里脊/酸甜肉
Sautéed Sweet and Sour Pork Tenderloin
57.
鱼香里脊丝
Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
58.
珍菌滑炒肉
Sautéed Pork with Mushrooms
59.
什烩肉
Stewed Pork with Assorted Vegetables
60.
芥兰肉
Sautéed Pork with Chinese Broccoli
61.
子姜肉
Sautéed Shredded Pork with Ginger Shoots
62.
辣子肉
Sautéed Pork in Hot Pepper Sauce
63.
水晶肘
Stewed Pig Knuckle
64.
豆豉猪蹄
Stewed Pig Feet with Black Bean Sauce
65.
木耳过油肉
Sautéed Boiled Pork with Black Fungus
66.
海参过油肉
Sautéed Boiled Pork with Sea Cucumber
67.
红扒肘子
Braised Pig Knuckle in Brown Sauce
68.
酱爆里脊丝配饼
Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
69.
溜丸子
Sautéed Pork Balls with Brown Sauce
70.
红汤丸子
Pork Balls in Tomato Soup
71.
四喜丸子
Braised Pork Balls in Gravy Sauce
72.
清炸里脊
Deep-Fried Pork Tenderloin
73.
软炸里脊
Soft-Fried Pork Tenderloin
74.
尖椒里脊丝
Fried Shredded Pork Tenderloin with Hot Pepper
75.
滑溜里脊片
Stir-Fried Sliced Pork Tenderloin
76.
蒜香烩肥肠
Braised Pork Intestines with Mashed Garlic
77.
尖椒炒肥肠
Sautéed Pork Intestines with Hot Pepper
78.
溜肚块
Sautéed Sliced Pork Tripe
79.
香辣肚块
Sautéed Sliced Pork Tripe with Chili Sauce
80.
芫爆肚丝
Sautéed Sliced Pork Tripe with Coriander
81.
软溜肥肠
Quick-Fried Pork Intestines with Brown Sauce
82.
芽菜回锅肉
Sautéed Sliced Pork with Scallion and Preserved Vegetable
83.
泡萝卜炒肉丝
Sautéed Shredded Pork with Pickled Turnip
84.
米粉排骨
Steamed Spare Ribs with Rice
85.
芽菜扣肉
Steamed Pork Slices with Preserved Vegetable
86.
东坡肘子
Dongpo Pig Knuckle
87.
川式红烧肉
Braised Pork，Sichuan Style
88.
米粉肉
Steamed Pork with Rice
89.
夹沙肉
Steamed Pork Slices with Red Bean Paste
90.
青豌豆肉丁
Sautéed Diced Pork with Green Peas
91.
蚂蚁上树
Sautéed Vermicelli with Spicy Minced Pork
92.
芹菜肉丝
Sautéed Shredded Pork with Celery
93.
青椒肉丝
Sautéed Shredded Pork with Green Pepper
94.
扁豆肉丝
Sautéed Shredded Pork and Green Beans
95.
冬笋炒肉丝
Sautéed Shredded Pork with Bamboo Shoots
96.
炸肉茄合
Deep-Fried Eggplant with Pork Stuffing
97.
脆皮三丝卷
Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)
98.
烤乳猪
Roasted Suckling Pig
99.
红烧蹄筋
Braised Pig Tendon in Brown Sauce
100.
清蒸猪脑
Steamed Pig Brains
101.
蛋煎猪脑
Scrambled Eggs with Pig Brains
102.
菜远炒排骨
Sautéed Spare Ribs with Green Vegetable
103.
椒盐排骨
Fried Spare Ribs with Spiced Salt
104.
芋头蒸排骨
Steamed Spare Ribs with Taro
105.
辣白菜炒五花肉
Sautéed Pork Belly with Cabbage in Chili Sauce
106.
香辣猪扒
Hot and Spicy Pork Chops
107.
云腿芥菜胆
Sautéed Chinese Broccoli with Ham
108.
板栗红烧肉
Braised Pork with Chestnuts
109.
小炒脆骨
Sautéed Gristles
110.
酸豆角肉沫
Sautéed Pickled Beans with Minced Pork
111.
五花肉炖萝卜皮
Braised Pork Belly with Turnip Peel
112.
腊肉红菜苔
Sautéed Preserved Pork with Red Vegetables
113.
竹筒腊肉
Steamed Preserved Pork Steamed in Bamboo Tube
114.
盐煎肉
Fried Pork Slices with Salted Pepper
115.
猪肉炖粉条
Braised Pork with Vermicelli
116.
芸豆焖猪尾
Braised Pigtails with Green Beans
117.
干豇豆炖猪蹄
Braised Pig Feet with Dried Cowpeas
118.
豉汁蒸排骨
Steamed Spare Ribs in Black Bean Sauce
蔬 菜 类 (Vegetables)
1.
百合炒南瓜
Sautéed Pumpkin with Lily Bulbs
2.
板栗白菜
Poached Chinese Cabbage with Chestnuts
3.
白灼时蔬
Boiled Seasonal Vegetable
4.
炒芥兰
Sautéed Chinese Broccoli
5.
炒生菜
Sautéed Lettuce
6.
炒时蔬
Sautéed Seasonal Vegetable
7.
豉汁凉瓜皮
Sautéed Bitter Melon Peel in Black Bean Sauce
8.
葱香荷兰豆
Sautéed Snow Peas with Scallion
9.
冬菇扒菜心
Braised Green Vegetable with Black Mushrooms
10.
豆豉鲮鱼油麦菜
Sautéed Lettuce with Diced Fish in Black Bean Sauce
11.
干贝扒芦笋
Braised Asparagus with Scallops
12.
开水白菜
Chinese Cabbage in Soup
13.
干煸苦瓜
Sautéed Bitter Melon
14.
海茸墨鱼花
Sautéed Diced Cuttlefish and Seaweed
15.
蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
16.
蚝油扒时蔬
Braised Vegetable in Oyster Sauce
17.
蚝油生菜
Sautéed Lettuce in Oyster Sauce
豆 腐 类( Tofu)
1.
彩虹蒸豆腐
Steamed Tofu with Vegetables
2.
豉香尖椒炒豆干
Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
3.
脆皮豆腐
Deep-Fried Tofu
4.
锅塌豆腐
Tofu Omelet
5.
宫保豆腐
Kung Pao Tofu
6.
红烧日本豆腐
Braised Japanese Tofu with Vegetables
7.
家常豆腐
Sautéed Tofu, Home Style
8.
金菇豆腐
Braised Tofu with Mushrooms
9.
牛肝菌红烧豆腐
Braised Tofu with Boletus
10.
芹菜炒香干
Sautéed Celery with Dried Tofu Slices
11.
日式蒸豆腐
Steamed Tofu，