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FOOD中国饮食文化培训讲学.ppt

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1、FOOD中国饮食文化influencing factors Natural factorsSocial factorspolitics,economy,dietary technology develop,expand,blendNationalities,beliefs,eating customs consolidategeography,climate,property form Chinese eating habits south sweet north salty east hot west acid regionsnortheastern diet cultural circle

2、Beijing and Tianjinnorth northwestern the middle and lower reaches of the yellow river the middle and lower reaches of the Yangtze river southeasternsouthwestern Qinghai-Tibet plateau northeastern diet cultural circleFavorable natural conditions,abundant food ingredientsnomadic hunting is the main w

3、ay of life,they are good at eating stew,its very cold,pickled vegetables and pickles are also important.taste characteristics:salty,spicy,raw food Beijing and Tianjin Diet cultural circleAbundant food ingredientsVarious cooking techniquesProsperous markets and restaurantsmainly salty sweet.North Die

4、t cultural circleBold,milk teaFood ingredients focus on animal productsin a variety of meat and dairy products,almost dont eat vegetables,mainly salty.Agricultural areas is given mainly wheat,dairy products are complementary;Pastoral areas is still mainly cattle and sheep and dairy products,food and

5、 vegetables is complementaryNorthwestern Diet cultural circleA vast territory with a sparse population and unique ethnic flavor,there are many ethnic customs.People love to eat meat with salt taste the middle and lower reaches of the Yellow River Diet cultural circleIts the grain area,vegetables and

6、 fruits are also abundant,Special preference for pasta especially in shaanxi,shanxiThe middle and lower reaches of the Yangtze River Diet cultural circleA time-honored history of diet culturalLand of fish and rice,rice and aquatic products are very rich.Moderate taste salty,sweet,light Southeastern

7、Diet cultural circleAbundant food ingredientsRice is the staple food,fruits,vegetables,marine products and livestock are very fertility.they like to drink tea.taste light,salty delicacySouthwestern Diet cultural circleStaple food:rice corntaste:taste emphasis,especially famous for its spicy and sour tasteQinghai-Tibet Plateau Diet cultural circleLacking of fruits and vegetablesUsing beef,mutton and diary products for main food ingredientstastes salty,mildly spicy.此课件下载可自行编辑修改,仅供参考!此课件下载可自行编辑修改,仅供参考!感谢您的支持,我们努力做得更好!谢谢感谢您的支持,我们努力做得更好!谢谢

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