DB14T+2505—2022旅游餐饮晋菜名称英文译法 .pdf

ICS03.200CCS A 1214山西省地方标准DB 14/T 25052022旅游餐饮晋菜名称英文译法2022-08-10 发布2022-11-10 实施山西省市场监督管理局发 布DB 14/T 25052022I目次前言.II1范围.12规范性引用文件.13术语和定义.14基本要求.15翻译方法.16英译示例.47附录.5DB 14/T 25052022II前言本文件按照GB/T 1.12020标准化工作导则第1部分：标准化文件的结构和起草规则的规定起草。本文件由山西省文化和旅游厅提出、组织实施和监督检查。本文件由山西省市场监督管理局对标准的组织实施情况进行监督检查。本文件由山西省旅游标准化技术委员会归口。本文件起草单位：太原师范学院、山西库特旅游技术服务有限公司、山西省文化和旅游发展中心。本文件主要起草人：郝从容、李晋宏、李昶荣、刘志斌、贾春艳、何川、张艳琴、李澄宇。DB 14/T 250520221旅游餐饮晋菜名称英文译法1范围本文件规定了旅游餐饮晋菜名称英文译法的术语和定义、基本要求、翻译方法和英译示例。本文件适用于旅游餐饮中晋菜的英文翻译。2规范性引用文件下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。GB/T 19363.1-2008 翻译服务规范 第1部分：笔译GB/T 19682-2005 翻译服务译文质量要求GB/T 30240.9-2017 公共服务领域英语译写规范 第9部分：餐饮住宿3术语和定义下列术语和定义适用于本文件。旅游餐饮餐饮企业为旅游者提供餐饮产品以及烹饪、调制、接待等服务的经营管理活动。晋菜以山西为发源地、以咸香、甜酸为风味特色、擅长多种烹饪技法、以传统面食为长的菜系。4基本要求应准确地表达原名称信息，无核心语义差异。用词应简洁、清晰，无繁复、累赘之感。术语应符合英语餐饮行业的标准或习惯，并前后一致。应根据翻译目的，恰当运用多种翻译策略。译名应符合英语词法和语法规则。5翻译方法主料为主、配料为辅法5.1.1菜肴的主料和配料)DB 14/T 250520222主料（名称/形状）+with+配料例如：杏梅肉Pork Cubes with Apricots腊八蒜牛肚Tripe Shreds with Garlic5.1.2菜肴的主料和汤汁主料+with/in+汤汁例如：沙棘黄瓜条Cucumber in Sea Buckthorn Juice酸汤羊肉Lamb in Sour Soup烹饪方式为主、原料为辅法5.2.1菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）例如：干炸里脊Dry Fried Pork Fillets烩烧茄子Braised Eggplant5.2.2菜肴的做法、主料和配料（1）做法（动词过去分词）+主料（形状/名称）+配料例如：长山药焖牛肉Braised Beef with Chinese Yam葱爆羊肉Quick-Fried Lamb with Scallion（2）做法（动词过去分词）+主料+Served with+佐餐料例如：酱梅肉荷叶饼Sufu-Flavored Pork Slices,Served with Steamed Buns蘸汁莜面Steamed Oat Rolls,Served with Dips5.2.3菜肴的做法、形状以及主配料（1）做法（动词过去分词）+形状（动词过去分词）+主料例如：捶鸡片Stir-Fried Hammered Chicken Slices手撕豆腐Braised Hand-Torn Tofu（2）做法（动词过去分词）+主料+形状（名词）例如：栲栳栳Steamed Oat Rolls煮疙瘩Boiled Corn Doughballs（3）做法（动词过去分词）+主料+形状（名词）+配料例如：醋熘肉片Quick-Fried Pork Slices with Vinegar喇嘛肉Steamed Pork Cubes with Fungus and Bamboo Shoots5.2.4菜肴的做法和多种原料做法（动词过去分词）+原料一+原料二+原料三例如：地三鲜Sauted Potato,Eggplant and Green Pepper蒸三样Steamed Pumpkin,Corn and Sweet Potato5.2.5)菜肴的做法、主料和汤汁（1）做法（动词过去分词）+主料（形状/名称）+in/with+汤汁例如：老醋焖牛肉Braised Beef in Vinegar SauceDB 14/T 250520223黄酒焖肉Braised Pork with Millet Wine（2）做法（动词过去分词）+主料（形状/名称）+配料+in/with+汤汁例如：水粉肉Stewed Pork with Vermicelli in Soup羊肉山药汤Stewed Lamb with Chinese Yam in Soup5.2.6菜肴的做法、主料和烹制容器做法（动词过去分词）+主料+烹制容器例如：罐罐鸡Stewed Chicken in Clay Pot木桶牛肉Beef Stew in Wood Container属性为主、原料为辅法5.3.1属性+主料/原料例如：植物蛋白鱼Vegetarian Fish和子饭 Porridge with Noodles and Vegetables5.3.2主料/原料+属性例如：肉夹馍 Chinese Meat Burger八宝粥Eight-Ingredient Congee口感为主、原料为辅法口感+主料例如：香辣虾Spicy Shrimps糖醋带鱼Sweet and Sour Ribbon Fish人名/地名为主、原料为辅法5.5.1菜肴的创始人和主料人名+主料例如：子推蒸饼Zitui Steamed Bread苏三鱼Susan Carp5.5.2菜肴/主食的风味地和主配料（1）主配料+地名+Style例如：浑源凉粉Bean Jelly,Hunyuan Style壶关羊汤Lamb Broth,Huguan Style（2）地名+主配料例如：孟封饼Mengfeng Pancake神池月饼Shenchi Mooncake5.5.3菜肴/主食的做法、主配料和风味做法（动词过去分词）+主配料+地名+Style例如：寿阳豆腐干 Dried Tofu,Shouyang Style阳城烧肝 Fried Pork Liver,Yangcheng StyleDB 14/T 250520224吉祥寓意/典故/比喻/菜品特征为主、主料/菜品类型为辅法5.6.1吉祥词/典故关键词/菜品特征+主料/菜品类型例如：如意枣糕“As You Like”Jujube Cake5.6.2直接用比喻例如：九龙蒸饺Nine Dragon Steamed Dumplings体现中国餐饮文化的汉语拼音命名法或音译法5.7.1具有地方餐饮特色的传统食品，使用汉语拼音命名或音译，其后或可标注英文注释。例如：妈拖儿Matuer Cake过油肉Guoyourou（Stir-fried battered pork fillets with fungus andgarlic stems）栲栳栳Kaolaolao（Steamed oat rolls）碗托Wantuo（Steamed buckwheat pasta,served with topping）5.7.2具有一定知名度、普及度较广且被外国人接受的菜名，使用地方方言拼写或音译拼写。例如：烧麦Shaomai炒面Chou Mein粽子Zongzi豆腐Tofu5.7.3中文菜肴名称难以体现其做法及主配料的，使用汉语拼音，并在其后标注英文注释。例如：头脑Tounao（A medicinal soup made from eight ingredients）拨烂子；谷磊Bolanzi（Steamed vegetable shreds rolled in flour）便于译语读者理解的异化翻译法5.8.1西方饮食文化中有对等或大致对等、且普及度较广的菜品，则优先选择使用其名称。例如：熬菜Ratatouille烩菜/砂锅菜Casserole5.8.2西方饮食文化中有对等或大致对等的表示烹饪方法、食材、食用方法等的词汇，则优先选择使用。例如：小酥肉Steamed Battered Pork in Marinade豌豆糊Pea Mush5.8.3对于学名太长或生僻的食材，可酌情使用通俗的叫法或拼音,或在拼音后面加通用名（普通名词）。例如：蒜蓉虾皮蓬蒿菜Chrysanthemum with Garlic and Shrimps木耳圪贝Steamed Starch with Fungus6英译示例DB 14/T 250520225太原特色菜品名称英文翻译示例太原特色菜品名称英文翻译示例见附录A。晋中特色菜品名称英文翻译示例晋中特色菜品名称英文翻译示例见附录B。吕梁特色菜品名称英文翻译示例吕梁特色菜品名称英文翻译示例见附录C。阳泉特色菜品名称英文翻译示例阳泉特色菜品名称英文翻译示例见附录D。临汾特色菜品名称英文翻译示例临汾特色菜品名称英文翻译示例见附录E。运城特色菜品名称英文翻译示例运城特色菜品名称英文翻译示例见附录F。长治特色菜品名称英文翻译示例长治特色菜品名称英文翻译示例见附录G。晋城特色菜品名称英文翻译示例晋城特色菜品名称英文翻译示例见附录H。大同特色菜品名称英文翻译示例大同特色菜品名称英文翻译示例见附录I。朔州特色菜品名称英文翻译示例朔州特色菜品名称英文翻译示例见附录J。忻州特色菜品名称英文翻译示例忻州特色菜品名称英文翻译示例见附录K。山西面食名称英文翻译示例山西面食名称英文翻译示例见附录L。7附录DB 14/T 250520226AA附录A（资料性）太原特色菜品名称英文翻译示例表A.1 给出了太原特色菜品名称英文翻译示例。表 A.1太原特色菜品名称英文翻译示例B序号中文英文备注1过油肉Fried Pork Fillets with Fungus and Vegetables2头脑；八珍汤Tounao Medicinal Soup3糖醋佛手卷Egg Roll Stuffed with Mince(Sweet and Sour Flavor)4山西烧鸭Shanxi-Style Roast Duck5糖烧肘子Sugar-Coated Pork Knuckles6拔丝山药Chinese Yam in Hot Toffee7铁碗烤蛋Baked Eggs in Iron Bowl8烧肉杂拌Mixed Salad with Stewed Pork9层层脆Pork Ear Shreds10太原府半炉鸡Braised Chicken Strips with Cucumber11湛香鱼片Fish Fillet Saut12九味白肉Plain Pork Served with a Rich Sauce13排骨铜火锅Spareribs Hotpot14鸡块锅仔Chicken Casserole15丸子汤Meat Ball Soup16东坡茄子Steamed Eggplant with Pork Mince17烤白菜卷Roast Cabbage Rolls Stuffed with Pork18杏梅肉Pork Cubes with Apricots19酱爆肉条Quick-Fried Pork Strips with Soy Sauce20松炸鸡肪Fried Cake of Shredded Chicken,Crab Meat and Peanuts21醪糟鸡蛋汤Fermented Rice and Egg Drop Soup22藜麦八宝饭Eight-Ingredient Quinoa Pudding23黑凉粉Black Bean Jelly24老豆腐Beancurd Jelly25豌豆糕Pea-Flour CakeDB 14/T 250520227BC附录B（资料性）晋中特色菜品名称英文翻译示例CD表B.1 给出了晋中特色菜品名称英文翻译示例。表 B.1晋中特色菜品名称英文翻译示例序号中文英文备注1糖醋鱼Braised Fish in Sweet and Sour Sauce2糖醋丸子Braised Meat Balls in Sweet and Sour Sauce3糖醋排骨Braised Spareribs in Sweet and Sour Sauce4酱梅肉荷叶饼Sufu-Flavored Pork Slices,Served with Steamed Buns5粉蒸肉；米粉肉Steamed Pork with Rice6小酥肉；香酥肉Steamed Battered Pork in Marinade7太谷熏鸽Smoked Squab,Taigu Style8鹌鹑茄子Steamed Quail with Eggplant9寿阳豆腐干Dried Tofu,Shouyang StyleTofu 亦可为 Bean Curd 或Beancurd,，以下同。10平遥牛肉Pingyao Beef(Sauced）11蒲棒长山药Cattail Spike-Shaped Yam Dessert12蜜汁长山药Honey-Glazed Chinese Yam13平遥扣四碗Four-Steamed-Dish Set,Pingyao Style14焖干肉Braised Pork with Dried Tofu15老醋菠菜花生Vinegar-Flavored Spinach and Peanut Salad16芙蓉羊肚菌Steamed Morel with Minced Fish17红枣米糕Steamed Glutinous Rice with Jujubes18橙皮熏肘子Smoked Pork Knuckles with Orange Flavor19烧油花Rolls of Minced Pork20瓤茄子Stuffed Eggplant21醋香牛肉；老醋焖牛肉Braised Beef in Vinegar Sauce22乔家八碗八碟Qiao Family Banquet of Eight Bowls and Eight DishesDB 14/T 250520228DE附录C（资料性）吕梁特色菜品名称英文翻译示例EF表C.1 给出了吕梁特色菜品名称英文翻译示例。表 C.1吕梁特色菜品名称英文翻译示例序号中文英文备注1焖柏籽羊肉Braised Lamb2豆腐熬饼子；孟门熬Boiled Tofu with Pancake3炒恶Stir-Fried Cake Made from Potato and Flour4临县大烩菜Linxian-Style Casserole5猪头肉糕；压花肉Jellied Bath Chap6兴县冒汤Dumpling and Vermicelli Soup,Xingxian Style7沙棘黄瓜条Cucumber Salad in Sea Buckthorn Juice8沙棘果味汤Fruit and Sea Buckthorn Soup9小米南瓜焖饭Cooked Millet with Pumpkin10小米钱钱饭Steamed Millet with Flattened Soybeans11干炒五香黄豆Dry-Fried Marinated Soybean12蒸三样Steamed Pumpkin,Corn and Sweet Potato13汾阳八大碗Eight-Dish Banquet,Fenyang Style14吕梁土豆宴Potato Banquet,Lvliang StyleDB 14/T 250520229FG附录D（资料性）阳泉特色菜品名称英文翻译示例GH表D.1 给出了阳泉特色菜品名称英文翻译示例。表 D.1阳泉特色菜品名称英文翻译示例序号中文英文备注1平定过油肉Fried Pork Fillets with Fungus and Vegetables,PingdingStyle2豆叶菜小米酸饭Steamed Fermented Millet with Bean Leaves3盂县卤土豆Stewed Potatoes,Yuxian Style4粉条豆腐丝Stir-Fried Beancurd Shreds with VermicelliStir-Fried 可替换为Sauted，以下同。5红稠饭Cooked Rice with Peas6菜稠饭Cooked Rice with Vegetables7肉罐肉Pork Stew in Clay Pot8俊儿肉；猪皮冻Pork Skin Jelly9酿白菜Steamed Meat Balls Wrapped in Cabbage10平定三八席Sanba Banquet,Pingding StyleDB 14/T 2505202210HI附录E（资料性）临汾特色菜品名称英文翻译示例IJ表E.1 给出了临汾特色菜品名称英文翻译示例。表 E.1临汾特色菜品名称英文翻译示例序号中文英文备注1襄汾蒸盆Steamed Assorted Ingredients in Basin,Xiangfen Style2汾酒牛肉Fenchew-Flavored Beef3神仙鸡Chicken and Pork Stew4猪血灌肠Hog Blood Sausage5吴家熏肉Wus Bacon6洪洞羊杂烩Boiled Sheep Haslet,Hongtong Style7曲沃羊头菜Boiled Sheep Head Meat and Haslet,Quwo Style8洪洞霸王别姬Steamed Chicken and Turtle,Hongtong Style9带皮大酥Steamed Meat Balls10吉县油茶Mush of Stir-Fried Grain and Nuts,Jixian Style11虾仁烧菠菜Stir-Fried Peeled Prawn with Spinach12曲沃腊牛肉Spiced Beef,Quwo Style13襄汾藕盒Fried Lotus Root with Honey and Sesame,Xiangfen Style14五香牛肉锅仔Beef Casserole15冷香豆腐脑Cold-Served Beancurd Jelly with Spiced Sauce16黄米蒸饭Steamed Glutinous Millet17临汾糯米糕Glutinous Rice Cake,Linfen Style18临汾华冠十全席Huaguan Banquet,Linfen Style19洪洞重八席Chongba Banquet,Hongtong Style20丁村家宴Zhao Family Meal in Dingcun21临汾清真席Muslim Banquet,Linfen StyleDB 14/T 2505202211JK附录F（资料性）运城特色菜品名称英文翻译示例KL表F.1 给出了运城特色菜品名称英文翻译示例。表 F.1运城特色菜品名称英文翻译示例序号中文英文备注1黄河鲤鱼炖豆腐Braised Carp with Tofu2临猗酱玉瓜Linyi Pickled Squash3油纳肝Sauted Hog Liver4糖醋鸡卷Chicken Rolls Stuffed with Vegetable Strips,Served withSweet and Sour Dip5醋溜肉片Quick-Fried Pork Slices with Vinegar6糖醋茄盒Stuffed Eggplant with Sweet and Sour Topping7北相羊肉胡卜Lamb Stew with Pancake Shreds,Beixiang Style8拔丝葫芦；蜜汁葫芦Yam Pie in Hot Toffee9烟熏鸭Smoked Duck10豉香上汤芦笋Asparagus in Black Bean Sauce11蒜蓉虾皮蓬蒿菜Chrysanthemum with Garlic and Shrimps12地皮菜烩丝丝Stir-Fried Potato Shreds with Nostoc Commune13地皮菜粉丝炒鸡蛋Omelet with Nostoc Commune and Vermicelli14炒合菜Stir-Fried Assorted Vegetables15韭菜豆腐锅仔Tofu and Leek Casserole16鸽蛋熘萝卜Quick-Fried Pigeon Eggs with Radishes17鸡茸虾米丸子Fried Balls of Mashed Chicken and Shrimps18烩虾麸Sauted Shrimp Cakes19稷山酿菜Minced Chicken RollsDB 14/T 2505202212LM附录G（资料性）长治特色菜品名称英文翻译示例MN表G.1 给出了长治特色菜品名称英文翻译示例。表 G.1长治特色菜品名称英文翻译示例序号中文英文备注1白猪头肉Plain Bath Chap2酱汁鸭子Sauced Duck3上党糊肘子Roast Pork Knuckle,Shangdang Style4壶关羊汤Lamb Soup,Huguan Style5党参煨羊肉Stewed Lamb with Gingsen6上党腊驴肉Spiced Donkey Meat,Shangdang Style7肚肺汤Tripe Soup8芙蓉鸡Lotus Chicken9小米捞饭Twice-Cooked Millet10炒山西小米Stir-Fried Steamed Millet11腊肠韭菜炒小米饭Stir-Fried Steamed Millet with Sausage and Leek12八宝粥Eight-Ingredient Congee13长治羊席Lamb-Dish Banquet,Changzhi Style14长治名筵十七花Double-Seventeen-Dish Banquet,Changzhi StyleDB 14/T 2505202213NO附录H（资料性）晋城特色菜品名称英文翻译示例OP表H.1 给出了晋城特色菜品名称英文翻译示例。表 H.1晋城特色菜品名称英文翻译示例序号中文英文备注1高平烧豆腐Braised Tofu,Gaoping Style2党参炖土鸡Braised Chicken with Ginseng3阳城烧肝Fried Pork Liver,Yangcheng Style4阳城肉罐肉Lamb Stew in Clay Pot,Yangcheng Style5巴公烧大葱Braised Scallion with Pork Shreds and Shrimps,BagongStyle6胡扒肉Braised Pork Cubes7汆汤肉Meatball and Tofu in Soup8素汆汤Tofu and Vermicelli in Soup9清蒸丸子Steamed Minced Pork Mixed with Egg and Flour 或Steamed Pork Balls10木耳圪贝Steamed Starch with Fungus11炒合菜卷春饼；卷白馍Pancake Rolls,Served with Sauted Vegetables12胡辣汤Pepper-Flavored Soup13烧三鲜Sauted Mushroom,Fungus and DaylilySauted 亦可为 Stir-Fried，以下同。14里鸡肉Battered Chicken Slices15高平十大碗Ten-Dish Banquet,Gaoping Style16晋城水席Soup-Dish Banquet,Jincheng Style17皇城相府宴Prime Ministers BanquetDB 14/T 2505202214PQ附录I（资料性）大同特色菜品名称英文翻译示例QR表I.1 给出了大同特色菜品名称英文翻译示例。表 I.1大同特色菜品名称英文翻译示例序号中文英文备注1西北羊汤Lamb Soup,Southwest Style2阳高羊杂汤Sheeps Haslet Soup,Yangao Style3老大同什锦火锅Hotpot with Assorted Ingredients,Traditional Datong Style4羊杂火锅Sheep Haslet Hotpot5羊杂锅仔Sheep Haslet Casserole6锅烧羊肉Battered Lamb7灵丘熏鸡Smoked Chicken,Lingqiu Style8酸汤羊肉Lamb in Sour Soup9浑源凉粉Bean Jelly,Hunyuan Style10黄芪羊肉汤；黄芪煨羊肉Lamb and Herb Soup11红袍猪尾Hogtail with Chili and Soybean12压韭茄子Marinated Eggplant with Leeks13大同兔头Braised Rabbit Heads,Datong Style14黄花素鱼翅Braised Day Lily15拖羊尾Fried Sheep Tail Strips16羊头肉拌粉Lamb with Vermicelli17浑源凉粉Bean Jelly,Hunyuan Style18麻饼凉粉Bean Jelly,Served with Sesame Pancake19荞面凉粉Buckwheat Flour JellyDB 14/T 2505202215RS附录J（资料性）朔州特色菜品名称英文翻译示例ST表J.1 给出了朔州特色菜品名称英文翻译示例。表 J.1朔州特色菜品名称英文翻译示例序号中文英文备注1羊肉山药汤Lamb and Chinese Yam Soup2炒兔头Sauted Rabbit Heads3片烤方肉Roast Pork Cubes4羊拐弯Roast Gigots 或 Stewed Gigots5塞上冻兔肉Cooked Cony Meat6葱爆羊肉Quick-Fried Lamb with Scallion7芝麻羊肉丝Stir-Fried Lamb Shreds with Sesame8右玉熏鸡Smoked Chicken,Youyu Style9盐煎羊肉Stewed Lamb with Salt10酥皮醋椒羊肉Roast Lamb Wrapped in Pastry11怀仁羊杂Sheeps Haslet Soup,Huairen Style12豌豆粥Pea Porridge13豌豆糊Pea MushDB 14/T 2505202216TU附录K（资料性）忻州特色菜品名称英文翻译示例UV表K.1 给出了忻州特色菜品名称英文翻译示例。表 K.1忻州特色菜品名称英文翻译示例序号中文英文备注1定襄蒸肉Cake of Minced Pork and Starch,Dingxiang Style2猪肉粉条Braised Pork with Vermicelli3沙棘开口笑Sea Buckthorn-Flavored Glutinous Millet with Jujubes4炖羊肉Stewed Lamb5糖醋蒜苔Pickled Garlic Sprout6台蘑炖小鸡Chicken and Mushroom Stew7河曲酸捞饭Steamed Fermented Glutinous Millet,Hequ Style8河曲酸粥Fermented Millet Congee,Hequ Style9沙棘开口笑Sea Buckthorn-Flavored Glutinous Millet with Jujubes10岢岚柏籽羊肉Braised Lamb,Kelan Style11静乐蛋饺Egg Dumplings,Jingle Style12清炒台蘑Sauted Local Mushroom13台蘑炖豆腐Braised Mushroom with Tofu14木鱼渡僧Fried Eggplant with Vegetarian Stuffing15红烧素排骨Braised Vegetarian Steak in Brown Sauce16糖醋素排骨Sweet and Sour Vegetarian Fillets17素烩菜Vegetarian Casserole18腊八粥Laba Porridge19素斋宴Vegetarian BanquetDB 14/T 2505202217VW附录L（资料性）山西面食名称英文翻译示例表L.1 给出了山西面食名称英文翻译示例。表 L.1山西面食名称英文翻译示例序号中文英文备注1面食类面食类Noodles1.1按制作手法按制作手法Preparation Perspective1.1.1刀削面Shaved Noodles 或 Sliced NoodlesNoodles 亦可为 Pasta,以下同。1.1.2拉面Hand-Pulled Noodles 或 Ramen1.1.3龙须面Dragon-Whisker Noodles1.1.4扯面Hand-Pulled Fettuccini1.1.5饸烙面；河捞面Squeezed Noodles1.1.6荞面饸烙Squeezed Buckwheat Noodles1.1.7手擀面Handmade Noodles1.1.8柳叶面Willow Leaf-Shaped Noodles1.1.9剪刀面Clipped-out Noodles1.1.10剔尖；拨鱼儿；拨面Flick-into-Pot Noodles1.1.11擦尖；圪斗Grated Noodles1.1.12抿尖；抿蛐；抿圪斗Tadpole-Shaped Noodles;Conchiglie1.1.13豆面抿尖；豆面抿蛐；豆面抿圪斗Tadpole-Shaped Noodles of Soybean Flour 或 Conchiglieof Soybean Flour1.1.14猫耳朵；圪坨Ear-Shaped Noodles1.1.15荞面猫耳朵；荞面圪坨Ear-Shaped Buckwheat Noodles1.1.16莜面猫耳朵；莜面圪坨Ears-shaped Oat Noodles1.1.17酒窝面Dimple-shaped Noodles1.1.18刀拨面Knife-Pushed Noodles1.1.19流尖；溜尖Flow-into-pot Noodles1.1.20揪片；掐疙瘩Hand-Torn Noodles1.1.21搓鱼儿；搓鱼鱼；搓鱼面Fish-Like Noodles1.1.22莜面鱼鱼Fish-Like Oat Noodles1.1.23漏面Leaked-out Noodles1.1.24握溜溜；握流流Hand-Squeezed Noodles1.1.25蘸片子；蘸尖尖ZhanpianziDB 14/T 2505202218表 L.1（续）序号中文英文备注1.1.26菠菜蘸片子Spinach Zhanpianzi1.1.27饺子Dumplings1.1.28猪肉饺子Pork Dumplings1.1.29素饺子Vegetarian Dumplings1.1.30三鲜饺子Pork and Seafood Stuffed Dumplings1.2按主料成分按主料成分Ingredient Perspective1.2.1包皮面Double-Layer Noodles1.2.2三合面Mixed-Flour Noodles1.2.3钢丝面Cornmeal Noodles1.2.4翡翠面Spinach-Juice Noodles1.3按制熟方法按制熟方法Cooking Perspective煮食类煮食类Boiled1.3.1煮面Boiled Noodles1.3.2煮疙瘩Boiled Corn Doughballs1.3.3煮饺子Boiled Dumplings蒸食类蒸食类Steamed1.3.4拨烂子；谷磊Steamed Vegetable Shreds Rolled in Flour1.3.5土豆拨烂子；土豆谷磊Steamed Potato Shreds Rolled in Flour1.3.6芹菜叶拨烂子Steamed Celery Leaves Rolled in Flour1.3.7蒸饺Steamed Dumplings1.3.8莜面蒸饺Steamed Oat Dumplings1.3.9牛肉蒸饺Steamed Beef Dumplings1.3.10烧麦Shaomai1.3.11百花烧麦Flower-Shaped Shaomai1.3.12土豆圪搓搓Steamed Noodles of Flour Mixed with Potato Mash1.3.13莜面磨擦擦Steamed Noodles of Oat Mixed with Potato Mash1.3.14面蒸萝卜丝Steamed Balls of Vegetable Mixed with Flour1.3.15莜面栲栳栳Steamed Oat Rolls1.3.16蒸莜面鱼鱼Steamed Oat Noodles1.3.17莜面碗碗酱爆鸭Steamed Oat with Quick-Fried Duck Pieces1.3.18合楞子Steamed Doughballs of Wheat Flour and Potato Mash1.3.19木耳圪背Steamed Starch with Fungus1.3.20大同黄糕Steamed Glutinous Millet,Served with Casserole1.3.21菠菜卷Spinach Rolls1.3.22菜团Steamed Buns with Vegetable Filling1.3.23玉米面菜团Steamed Buns of Cornmeal with Vegetable Filling煎炸类煎炸类Fried1.3.24韭菜盒子Leek Fritter 或 Fried Leek DumplingsDB 14/T 2505202219表 L.1（续）序号中文英文备注1.3.25炸排叉Deep-Fried Dough Twists1.3.26油炸馓子Deep-Fried Dough Noodles1.3.27山药脆饼Crispy Chinese Yam Cake1.3.28油糕Fried Glutinous-Rice-Flour Cake1.3.29香煎黄米糕Sauted Glutinous-Millet-Flour Cake1.3.30白面油糕Fried Wheat Flour Cake1.3.31油糊角Fried Dumplings1.3.32麻叶Fried Fermented Dough Sticks1.3.33油果子Fried Cake of Fermented Wheat Flour and PumpkinMash烙烤类烙烤类Baked1.3.34葱花烙饼Onion Pancake1.3.35富塌塌Zucchini Pancake1.3.36孜香土豆饼Baked Flattened Potato with Cumin1.3.37小米煎饼Millet Flour Pancake1.3.38驴肉火烧Donkey Meat Burger1.3.39驴肉甩饼Pancake Rolls Stuffed with Donkey Meat1.3.40鸡蛋灌饼Egg Pancake1.3.41李圪抓；长治馅饼Pancake with Leek and Verm