中国饮食文化英文.pptx

Chinese dietary culture Outline DifferencesDifferences Cultural&Chinese delicaciesCultural&Chinese delicacies Part 1FeaturesPart 2 Part 3Featureslcharacteristics on surfacel connotationCharacteristics on surfaceVarious flavorsDifferent dishes in different seasonsThe beauty of dishesMeaningful names for dishesHave balance in different flavorsChinese food culture connotation1 14 42.Beauty Beauty embodies the aesthetic characteristics of the food culture.3.lirico Lirico is the generalization ofsocial psychological function in the Chinese food culture.2 23 34.Manners Manners relate to the ancient culture.1.delicacy Delicacy for the Chinese food culture is the inner quality of generalizations.Differences in ConceptslChinese diet tends to be art and sentimental,which is expressed as the stress on the flavor,color,taste,shape.lWestern diet tends to be scientific and rational,which is in the development of nutrition.for western,nutrition is the most important,so what they careis:calarie,fat,suger,vitamin,while Chinese think a good dish should has a good taste,we always prefer to taste rather than nutrition.Nutrition is Nutrition is most importantmost importantcaloriefatsuger protein(蛋白质）vitaminTaste is Taste is most importantmost importantcoloraroma（香味）tasteDifferences in food materiallIn China,all diet cannot be done without vegetables.The word dish is for the sound,and it always has something to do with the plants.lWesterners do not seem to have such a habit.The main ingredient is meat and plants are just the complement.in the westerns diet structures,their consumptions of meat are almost ten times than the Chineses while Chinese vegetable consumption are six times than the westerns.meat vegetable6xvegetablex10yyDifferences in range of materiallthe main food of west are those,their recipes（食谱）are simple while Chinese recipes contain almost anything which can be cooked to dishes or notbeef,mutton,pork,fowl(家禽）lettuce（生菜）,potato,carrot,tomato bread,milk,macaroni（通心粉）everythingfor instance,various kinds of animals wound not be cooked absolutely in west world,such as cats,dogs,horses.while almost all animals can be cooked in China,whatmore,the western wont eat some parts of animals,such as organs（内脏）（内脏）,feets（脚爪）（脚爪）,heads（头）（头）.Instead,these parts are delicious for chinese.such as chiken toe(鸡爪）鸡爪）Differences in relationship between ingredientslIn western dishes,these ingredients are separate,different parts have different taste.lIn Chinese dishes,they would be mixed.beef+broccoli+potato =beef 、broccoli 、potatobeef +broccoli +potato =beefbroccolipotatoSouthwestern dishSoutheastern dishpoeple often eat in winterpeople often eat in summerTofu looks like bears powBeef shaped in a cowDelicacyBeautyCultural elements related to Chinese delicacies 江苏菜淮扬菜湘菜福建菜粤菜Each diet cultural district can be understood as the occupied area with the same diet and cultural attributesEight CuisineslShandong Cuisine (鲁菜)lAnhui Cuisine(徽菜)lHuaiyang Cuisine (淮扬菜)lZhejiang Cuisine(浙菜)lFujian Cuisine(闽菜)lGuangdong Cuisine（粤菜）lSichuan Cuisine (川菜)lHunan Cuisine(湘菜湘菜)二、Influencing FactorslNatural Factors-Geography,Climate,PropertylSocial Factors-Politics Economy Dietary Technology l -Nationalities,beliefs,eating customsHunan Cuisine(湘菜)lThe land of fish and ricelFamous for its crazy spicy foodHumid climatefood&personalitiesl People lived in Hunan form their own personalities because of their eating habitlPushing themselves to try enormous difficult challenges Thank you.