中国饮食文化英文演讲ppt.pptx

Chinese Dietary CultureChinese Dietary CultureC o n t e n t目 录CharacteristicsClassificationsConclusions123CharacteristicsCharacteristicsPART ONE1As the old saying goes:Man sees food as the first priority2.Pay attention to aesthetic feeling1.Different foods in different seasons3.Combination of food and medicineMain Characteristics:Foods in different seasonsSummer:cold and dressed with sauceWinter:stewed dishesAesthetic feeling色-color香-flavor味-taste形-shape意-meaningCombination of food and medicineMedicine and food have the same originClassificationsClassificationsPART THREE2The Top Eight CuisineShangdong Cuisine 鲁菜Sichuan Cuisine 川菜Guangzhou Cuisine 粤菜Jiangsu Cuisine 苏菜Fujian Cuisine 闽菜Zhejiang Cuisine 浙菜Hunan Cuisine 湘菜Anhui Cuisine 徽菜 Hui Cuisine:Good at steaming and stewingMin cuisine:light,softShandong cuisine：Salty，Fresh，Original Sichuan cuisine：hot and numbing flavor Jiangsu cuisine：soft，using soup to improve flavour Xiang cuisine Eating pepper Zhe CuisineFine,special,fresh and tender Guangzhou CuisineRaw,fresh,crisp,pale ConclusionsConclusionsPART FOUR3As we all know:Now there are more and more foreign food culture.Romantic French meals American fast food culture:Compared with the foreign food culture,I think the Chinese food culture is the most characteristic and the most cultural flavor.Chinese food culture has its unique characteristics:.Chinese Dietary Culture contains the measures Chinese people take to understand things.When you see the food,what would you think of?I think youll think of a family sitting together,a happy scene Chinese food culture has been closely connected with the feelings of Chinese people.Chinese food culture willreceive more and more attention.谢谢 X I EX I E