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凉菜 Cold Dish Half/半只北京烤鸭 128。00 Roast Beijing Duck Standard /例卤水拼盘 128.00 Marinated Combination 风味叉烧肉 48.00 Baked Barbecued Pork 手撕牦牛肉 48。00 ＊Beef with Cumin and Chili Sauce 醋浇红蛰头 48。00 Jellyfish in Vinegar Sauce 野生烤子鱼 46。00 Roast River Fish with Soy Sauce 咸瓜芥辣螺片 46.00 Sliced Whelk with Mustard 思语牛肋条 46。00 Beef Rib with Hot Pepper 香辣牛蹄花 42.00 Beef Tendon with Chili Sauce 茶树菇拌银鱼 38。00 Whitebait with Mushroom 鲜椒美人鸡 38。00 Chicken with Bell Peppers 腊肉核仁脆卷 38.00 Preserved Sausage with Walnut and Green Bean 苦味佳肴 38.00 Bitter Gourd Stuffed with Pork Knuckle 木瓜香色冰肉 38。00 Pork in Papaya Sauce with Chili 雪菜鲜芦笋 26.00 Asparagus and Pickled Cabbage 紫薯肉松 26.00 Purple Yam with Minced Pork 雨后春笋 26.00 Bamboo Shoots with Green Bean 江南菇菌素食 26。00 Bean Curd with Bamboo Shoots and Mushroom 山胡椒油拌丝瓜尖 26。00 Gourd with Chopped Chili Pepper 桂花莲藕 22.00 Steamed Lotus Roots Stuffed with Glutinous Rice 酱卤黄金瓜 22。00 Marinated Crispy Turnip 开胃金丝菜 22。00 Pot Herb with Sweet Pepper 凉拌白菜心 22。00 Sour and Salted Chinese Cabbage 生猛海鲜 Seafood 桂鱼（请选择烹饪方式) Seasonal Price 时价 Mandarin Fish (Please Select Cooking Style）鲜椒爆 Fried with Hot Pepper 清蒸 Steamed with Soya Sauce 干烧 Dry-fried with Soya Sauce 水煮 Poached in Hot Chili Oil 豉汁 Steamed with Black Bean Paste 剁椒 Steamed with Chili 松鼠 Deep-fried with Sweet and Sour Sauce 石斑鱼（请选择烹饪方式） Seasonal Price 时价 Garoupa （Please Select Cooking Style）清蒸 Steamed with Soya Sauce 干烧 Dry-fried with Soya Sauce 豉汁 Steamed with Black Bean Paste 剁椒 Steamed with Chili 鲜菌煮 Boiled with Mushroom 多宝鱼（请选择烹饪方式) Seasonal Price 时价 Plaice (Please Select Cooking Style）清蒸 Steamed with Soya Sauce 干烧 Dry—fried with Soya Sauce 水煮 Poached in Hot Chili Oil 豉汁 Steamed with Black Bean Paste 剁椒 Steamed with Chili 红烧 Stewed with Soya Sauce 左口鱼（请选择烹饪方式） Seasonal Price 时价 Flounder (Please Select Cooking Style）清蒸 Steamed with Soya Sauce 干烧 Dry—fried with Soya Sauce 水煮 Poached in Hot Chili Oil 豉汁 Steamed with Black Bean Paste 剁椒 Steamed with Chili 红烧 Stewed with Soya Sauce 鲈鱼（请选择烹饪方式) Seasonal Price 时价 Perch （Please Select Cooking Style）清蒸 Steamed with Soya Sauce 干烧 Dry—fried with Soya Sauce 豉汁 Steamed with Black Bean Paste 剁椒 Steamed with Chili 松鼠 Deep—fried with Sweet and Sour Sauce 鲜菌煮 Boiled with Mushroom 笋壳鱼（请选择烹饪方式） Seasonal Price 时价 Marble Goby Fish (Please Select Cooking Style) 清蒸 Steamed with Soya Sauce 干烧 Dry—fried with Soya Sauce 豉汁 Steamed with Black Bean Paste 剁椒 Steamed with Chili 鲜菌煮 Boiled with Mushroom 基围虾（请选择烹饪方式） Seasonal Price 时价 Shrimp (Please Select Cooking Style）白灼 Boiled Shrimp 椒盐 Deep—fried with Salt and Pepper 蒜蓉蒸 Steamed with Garlic 龙虾（请选择烹饪方式) Seasonal Price 时价 Lobster (Please Select Cooking Style）上汤焗 Baked in Superior Soup 刺身 Sashimi 蒜蓉蒸 Steamed with Garlic 香草焗 Baked with Herb Sauce 芝士牛油焗 Baked with Cheese and Butter 煲粥 Boiled in Congee 龙虾仔（请选择烹饪方式) Seasonal Price 时价 Baby Lobster (Please Select Cooking Style）上汤焗 Baked in Superior Soup 蒜蓉蒸 Steamed with Garlic 香草焗 Baked with Herb Sauce 芝士牛油焗 Baked with Cheese and Butter 煲粥 Boiled in Congee 白鳝（请选择烹饪方式） Seasonal Price 时价 White Eel (Please Select Cooking Style) 豉汁 Steamed with Black Bean Paste 红烧 Stewed with Soya Sauce 鲍鱼、辽参 Abalone & Sea Cucumber Per Person 每位鲍汁南非干鲍（6头） 668。00 ＊South African Premium Dried Abalone 鲍汁南非干鲍（8头） 568。00 South African Superior Dried Abalone 至尊佛跳墙 258。00 Buddha Jumps Over the Wall 鲍鱼三宝 198.00 Braised Abalone with Sea Cucumber and Goose Web 松茸炖辽参 168.00 Stewed Sea Cucumber with Chinese Truffle 酸汤金针辽参 168。00 Sea Cucumber with Mushroom in Hot and Sour Soup 京葱烧辽参 168.00 Braised Sea Cucumber with Shallots 鲍汁扣辽参 168.00 Braised Sea Cucumber with Abalone Sauce 金米炖辽参 168。00 *Braised Sea Cucumber with Wheat Grain Congee 鸡汤炖辽参 168。00 Stewed Sea Cucumber in Chicken Soup 花菇扣鲍片 168。00 Braised Sliced Abalone with Mushroom 鲍汁扣鹅掌 68.00 Braised Goose Web with Abalone Sauce 鱼翅 Shark 's Fin Per Person 每位红烧海虎翅 588。00 Braised Superior Shark's Fin 干捞海虎翅 588。00 Superior Shark’s Fin in Soy Sauce 黄焖金钩翅 380.00 Braised Jinggou Shark’s Fin in Chicken Soup 红烧大鲍翅 380。00 Braised Shark’s Fin in Superior Soup 皇宫鱼翅捞饭 348.00 *Braised Shark's Fin with Rice， Imperial Style 果皇炖鲍翅 298.00 Double Boiled Shark’s Fin with Papaya 乾隆四宝翅 258。00 Shark's Fin with Abalone and Bamboo Shoots in Chicken Broth 黄焖霸王翅 188。00 Shark’s Fin with Abalone and Fish Skin in Soy Sauce 黄焖竹笙翅 168.00 Braised Shark’s Fin with Bamboo Shoots 养颜燕窝 Bird’s Nest Per Person 每位极品鸳鸯燕 588.00 ＊Braised Superior Bird's Nest 黄烧贡品血燕 588。00 Braised Bird’s Nest in Chicken Broth 养颜血燕 588.00 Bird’s Nest with Coconut and Papaya Sauce 花旗参炖血燕 488.00 Bird’s Nest with Ginseng in Superior Soup 一品红烧官燕 488。00 Braised Bird’s Nest in Superior Soup 金汤烩官燕 388.00 Bird's Nest in Pumpkin Soup 清汤炖官燕 388。00 Bird's Nest in Chicken Soup 果皇炖官燕 388。00 Bird’s Nest with Papaya and Syrup 汤羹滋补炖品 Soup ＆ Broth Per Person 每位石斛丽参炖鸡汤 48。00 Boiled Chicken Soup with Ginseng and Herbs 三七人参炖土鸡 38。00 Braised Wild Chicken Soup with Ginseng 木瓜老鸡汤 38。00 Braised Chicken Soup with Papaya 田七乌鸡汤 38.00 Black Bone Chicken Soup with Ginseng 官府豆腐羹 28.00 ＊Braised Bean Curd Soup with Shredded Fungus and Shrimp 银丝干贝汤 28。00 Dried Scallop Soup with Shredded Bean Curd 荠菜竹笙豆腐羹 28.00 Bean Curd Soup with Bamboo Shoots and Vegetable 白玉青豆汁（冷) 28。00 Green Bean Soup with Milk （cold soup) 粤菜精选 The Cantonese Kitchen Per Person 每位香煎雪花牛柳 288。00 ＊Pan-fried Beef with Asparagus 香煎鹅肝 138。00 Pan—fried Goose Liver with Black Pepper Sauce 香煎黑椒牛排 88。00 Pan-fried Beef with Black Pepper Sauce 蟹粉狮子头 38.00 Stewed Minced Pork Ball with Crab Roe Standard /例招牌蟹腿肉 218。00 Crab Meat with Salted Egg Yolk 葱烧鲜菌海参 198。00 Braised Sea Cucumber with Mushroom 桂花炒散翅 188。00 Scrambled Egg with Shark’s Fin 香芒大虾 168.00 Deep-fried Prawn with Mango Sauce 江南彩米鱼 128.00 Sautéed Fish and Pine Nut with Cucumber 翡翠炒澳带 98.00 *Sautéed Australian Scallop and Honey Bean with XO Sauce 翡翠螺片 98。00 Sautéed Sliced Whelk with Vegetable 沙茶牛肉韭菜花 98.00 Sautéed Beef with Leek 江南油焖笋 88。00 Braised Bamboo Shoots with Soy Sauce 西湖龙井虾仁 88.00 *Sautéed Shrimp with Green Tea 菇香牛柳 88.00 Sautéed Beef with Bell Pepper and Mushroom 砂锅鱼头 88。00 Braised Fish Head with Red and Green Pepper 杏鲍菇牛柳 88。00 Sautéed Beef with Mushroom 菇香牛柳 88。00 Sautéed Beef with Bell Pepper and Mushroom 有机番茄炒腊味 68。00 Sautéed Preserved Sausage with Tomato 鹅肝酱煎酿珍菌 68.00 Pan—fried Mushroom with Goose Liver Paste 椒盐玉子豆腐 68.00 Fried Bean Curd with Salt and Pepper 砂锅干贝萝卜丝 68。00 Boiled Scallop with White Turnip 虾干烧汁菌菇 68。00 Braised Mushroom and Dried Shrimp in BBQ Sauce 鸡毛菜面筋煲 58.00 Braised Gluten Puff with Green Vegetable 松仁玉米粒 48。00 *Sautéed Sweet Corn and Pine Nut 玻璃紫薯 48。00 Purple Yam with Sesame 健康素食 Vegetable Standard /例青瓜山药木耳 36.00 Sautéed Chinese Yam and Fungus 清炒莴笋丝 36。00 Sautéed Lettuce 香辣土豆丝 36.00 Fried Shredded Potatoes with Hot Pepper 长豆角烧茄子 36.00 Sautéed Eggplant and Green Bean 绿色心情 36。00 Sautéed Yam and Red Bean with Kale 米汤芋儿青菜 36。00 Taro and Vegetable in Rice Congee 田园青菜钵 32。00 Chopped Vegetable with Minced Pork in Superior Soup 油麦菜 (豆豉鲮鱼、清炒、炝炒、蒜蓉） 38.00 Leaf Lettuce (Sautéed with Preserved Fish； Fried; Sautéed with Hot Pepper； Sautéed with Garlic）手撕包菜(炝炒、清炒） 36。00 Cabbage （Sautéed with Hot Pepper； Fried) 娃娃菜（清炒、上汤、干锅） 36。00 Baby Chinese Cabbage （Fried; Boiled in Chicken Soup； Sautéed with Hot Pepper）芥兰（清炒、白灼、蒜蓉、炝炒) 36。00 Kale （Fried ； Boiled ; Sautéed with Garlic; Sautéed with Hot Pepper）广东菜心(清炒、白灼、蒜蓉、炝炒） 36。00 Flowering Cabbage (Fried ； Boiled ; Sautéed with Garlic； Sautéed with Hot Pepper) 湘菜 The Hunan Kitchen Standard /例潇湘甲鱼锅 258。00 ＊Braised Turtle with Garlic 草捆牛肋骨 228.00 Fried Beef Ribs in Lotus Leaves 特色干锅小岩蛙 128。00 *Sautéed Frog and Mushroom with Hot Pepper 青椒豆干野生菌 98。00 Braised Wild Mushroom with Green Pepper 炝炒海螺片 88。00 ＊Sautéed Sea Snail with Hot Pepper 手抓羊排 88。00 Lamb Chop with Cumin and Hot Pepper 小火南瓜炆猪排 68。00 Braised Pork Ribs with Pumpkin 农家菜油脱骨鸡 68。00 Sautéed Chicken with Red and Green Pepper 骨汤小炒豆皮 68。00 Stewed Bean Curd in Superior Soup 小炒田螺肉 68。00 Sautéed Winkles with Red and Green Pepper 毛氏红烧肉 88。00 Braised Pork with Quail Egg 脆椒辣仔鸡翅 68.00 Chicken Wing with Hot Pepper and Peanut 湘味小河虾 68。00 Sautéed Shrimps with Leek and Hot Pepper 青椒炒河鱼 68。00 Stir-fried Fish with Green Pepper and Perilla Leaf 酸萝卜炒鸭胗 68。00 ＊Braised Duck Gizzard and Pickled Radish 蟹黄豆腐 68.00 Braised Bean Curd with Crab Roe 水芹菜牛肉丝 68。00 Sautéed Shredded Beef with Cress 黄焖烟笋 68.00 Braised Bamboo Shoots and Shredded Meat 杭椒酸菜扣肉 68。00 Braised Pork with Preserved Vegetable 小炒樱桃萝卜 68.00 Sautéed Cherry Radish with Pork 南岳衡山豆腐 68。00 Pan—fried Bean Curd with Mushroom and Bamboo Shoot 小炒黄牛肉 68。00 Stir-fried Beef with Parsley 美味酿山药 58.00 Stewed Chinese Yam with Minced Pork 小炒脆藕 58。00 Lotus Root and Pork with Hot Pepper 花肉大白菜 58.00 Stir-fried Chinese Cabbage with Pork 农家小炒肉 58。00 Sliced Pork with Hot Pepper 酸菜红薯粉 48。00 Braised Vermicelli and Minced Pork with Pickled Cabbage 肉沫酸豆角 48。00 Sautéed Pickle Bean with Minced Pork 土家酸汁桂花鱼 Seasonal Price 时价 Stewed Mandarin Fish in Hot and Sour Soup 蒸菜 Steamed Dishes Standard /例双味鱼头 98.00 Ste

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