泰国菜的中英文对照.doc

一、 菜的英文名字和烧法鸡肉 chicken/猪肉 Pork/牛肉 Beef/海鲜 Seafood/鱿鱼 Squid/贝壳 Mussel/泰国常见的一种海鱼 Snapper,分红色和白色两种,适合BBQ/龙虾lobster/对虾，明虾，大虾prawn/小虾shrimp/蚝,牡蛎oyster/鳗鱼 eel/螃蟹Crab/鲜虾海鲜汤（冬阴功汤)（Tom Yum Kung）/色拉 salad/土豆 potato/洋葱 union/番茄 tomato/米粉 noodle/白米饭 steamed rice/云吞（馄饨） wonton/咖哩 Curry/蒜 Garlic/胡椒 Pepper/辣椒 spice/有点酸甜的酱料 soya sauce/ 一种夹香蕉的蛋饼pan cake/烤鱿鱼sleevefish；Salmon 三文鱼 Bass 鲈鱼 Tuna金枪鱼 Squid 乌贼 cuttlefish 墨鱼 Oysters 牡犡 Mussels 蚌类、黑色、椭圆形、没壳的是淡菜 Crab 螃蟹 Prawn 虾 clams 蛤蚌 scallops扇贝(小) Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Tiger Prawns 虎虾 Shrimps 基围虾 Cockles 小贝肉 Lobster 龙虾 Winkles 田螺烧法：鱼（泰式烧法） 生蚝（生吃）明虾（BBQ）鱿鱼（凉菜)濑尿虾（BBQ）用旺火煸，用旺火炒stirfry;油炸fry frai；炒的, 嫩煎的saute；炖， 蒸braise; 清蒸Steam; BBQ 烧烤；烤baked；不要加辣No spicy；水果:椰汁 Coconut juice，通常会端一整只椰子上来。木瓜pawpaw，番木瓜 papaya，榴莲果 durian.芒果 Mango,Jackfruit 波罗蜜，Watermelon西瓜；Mangosteen 山竹;Lychee 荔枝；Pomelo 柚子；Pineapple 凤梨（菠萝）；Strawberry 草莓；Custard apple 南美番荔枝；榴莲durian；木瓜pawpaw；椰子coconut;红毛丹rambutan;木瓜pawpaw;番木瓜papaya；榴莲果 durian；芒果Mango;波罗蜜jackfruit;山竹Mangosteen;荔枝Lychee；柚子Pomelo；南美番荔枝Custard apple；魷魚Squid BBQ with Sauce 蟹 Shallow fried with yellow curry paste蝦Prawns BBQ Served with Sweet Chilli Sauce 龍蝦 Lobster Thearmador蜆 PhiPhi Shell shoallow cooked with Thai Sauce烚Clam (water boil only二、 英文餐单,方便点菜时用(Curried crab)） 咖哩蟹 （Egg crab)蛋蟹(Steamed crab）蒸蟹、 (Steamed crab in soya bean sauce)大豆酱蒸蟹（Marinaded spicy crab）卤辣味蟹（Roast crab with glass noodle)冬粉烤蟹（Grilled Steamed Lobster）蒸烤龙虾（Fried prawns with bamboo shoots)竹笋炸虾 （Steamed prawns with garlic）大蒜蒸虾 (Grilled prawns)烤虾（Marinaded prawns in fish sauce）鱼露卤虾（Steamed salted prawns）蒸盐虾(Roast prawns with glass noodle）冬粉烤虾（Grilled fish）烤鱼 (Steamed Sea bass with chilli and lime sauce)红椒酸橙酱蒸鱸鱼（Steamed Seabass in soya been sauce）豆汁蒸鱸鱼( Hot & sour Snakehead fish)酸辣黑鱼（Grilled Cuttlefish）烤墨鱼(乌贼）（Deep fried Garoupa fish with spicy sauce）辣酱炸鱼（Grilled Conchs）烤海螺（Braised sago with coconut）椰浆西米露（Grilled Cockles and Mussels）烤蛤及淡菜(Fresh Oysters）生蠔(Fried Scallops with Asparagus)芦笋煎扇贝 ( Fried Oysters )炒牡蠣 （Fried Morning Glory）炒牵牛花（Fried water mimosa）炒水含羞草（Mixed vegetables in red gravy）卤综合蔬菜(Roast spareribs with Chinese Broccoli)甘蓝烤小排（Hot Spicy prawns soup （ Tom Yum Koong ）香辣虾汤 （Shark Fin soup)鱼翅汤（Fish maw soup with crab meat）蟹肉鱼肚wdem （Mixed seafood soup）海鲜汤（Mixed Chinese seafood soup)中式海鲜汤（Deep fried fish cake)炸鱼饼（Deep fried Shrimp balls）（小）虾球 （Deep fried prawn rolled cake）炸（大)虾捲（Deep fried crab meat rolled cake）炸蟹肉捲（Assorted seasonal fruits）什锦季节水果(Deep fried Garoupa fish in soya bean sauce)豆汁炸鱼(Steamed Sea bass with fish sauce）鱼露蒸鱸鱼(Fried prawns with spicy sauce）辣酱炒虾（Deep fried fish in thai north style）泰北炸鱼（Fried rock lobsters with chilli in chiness style）辣炒龙虾（Fried crab with black pepper）黑胡椒炒蟹、（Live lobster sashimi）龙虾生鱼片(Fried prawns with black)olive in hot dish铁板虾（Fried live grouper with black peper)黑胡椒炒活鱼（Grilled river prawns）烤溪虾 、(Grilled sea bass）烤鱸鱼（Deep fried fish in thai north-east style）东北泰式炸鱼（Deep fried fish with spicy salad)香辣沙拉炸鱼（Sauteed oysters with corn flour in hot dish）铁板牡蠣（Sweet dumplings in hot ginger syrup）薑汁甜汤