酒店餐厅菜谱中英文对照大全.doc

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第一页沙律蛋皮卷 Salad Egg Rolls 冰镇凉瓜 Frappe Balsam Pear 素油杂拌 Offal with Seed Fat 麻辣牛展 Cold Beef with Chilli sauce 夜上海熏鱼 Bloated Fish of Shanghai 话梅花生 The Mix of Preserved Prune and Peanut 脆皮黄瓜 Crackling Cucumber 回味脆耳 Aftertaste Pig Ears 双椒皮蛋 Preserved Eggs with Dual Chilli 蔬菜色拉 Vegetable Salad 水晶肴肉 Salted Pork in Jelly 位上凉拌 Wei Shang Cold and Dressed with Sauce 第二页至尊醉膏蟹 Super Drunken Crab 虾、蟹PK Shrimp PK Crab 腐乳五花肉 Streaky pork with Fermented Bean Curd 女儿红酱牛展 Sauteed Beef with Nu'er Hong Wine 一品炝河虾 Super Shrimp Cooked in Soy 五香扎蹄 Spiced Pig Hoof 糖醋小排 Shortribs cooked with Sweet-and-sour Sauce 豉香小黄鱼 Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅 Lanting Smoked Goose 口水鸡 Steamed Chicken with Chili Sauce 冰镇芥蓝 Iced Chinese Kale 糟香四宝 Preserved Bean Curd with Peanuts and Fungus 老醋海蜇头 Jelly Fish with Vinegar Sauce 三层蔬菜塔 Vegetables Tower 第三页北极贝荷兰豆North Pole Shellfish with Snow Pea 风味酱乳鸽 Stewed Pigeon with Soy 心太软 Sauteed Heart 川北凉粉 Bean Noodles in Chilli Sauce 酱香萝卜条 Sliced Radish with Sauce 野山椒凤爪 Chicken Paw with Pepper 油爆河虾 Fried Shrimp 凉拌黑木耳 Tossed Black Fungus in Sauce 宁波烤菜 Ningbo Grilled Vegetable 鸳鸯雪豆腐 Tofu with Sauce 桂花糖藕 Sliced Lotus Root with Sweet Sauce 南瓜百合Pumpkin and Lily Bulb 第四页驰名卤水拼盘Famous Marinated Meat Combination 金桂轩一品鸡Super Chicken of Laurel Bistro 蜜汁叉烧肉 Honey-Stewed BBQ Pork 澳门烤腩肉 Braised Tenderloin (Pork) of Macao 特式烧味双拼 Special Semidetached Barbecue 鸿运大拼盘 Good Luck Cold Platter 飘香琵琶鸭 Poached Pipa Duck 金牌全体乳猪Gold Medal Roast Suckling Pig 第五页卤水大肠 Marinated Pork Intestines 卤水豆腐 Marinated Tofu 卤水鹅翼 Marinated Goose Wings 卤水鸡蛋 Marinated Eggs 卤水鸭掌 Marinated Duck's web 卤水猪舌 Spiced Pig's Tongue 卤水五花肉 Marinated Streaky Pork 卤水金钱肚 Marinated Pork Tripe 深井烤鹅 Deep Shaft Roasted Goose 第六页味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy 汕头冻红花蟹 Refrigerant Spotted Sea Crab of Shan Tou 味淋深海花螺 Blue Water Whelks with Gravy 三文鱼刺身 Salmon Sashimi 北极贝刺身 Scallops Sashimi 富士雪刺身 Fuji Snow Sashimi 雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone) 第七页红烧海虎翅 Teriyaki Supreme Shark’s Fin 天九翅 Tian Jiu Shark’s Fin 金钩翅 Gold Hook Shark’s Fin 第八页蚝皇澳洲鲜鲍叁头 Three-head Australian abalone 蚝皇澳洲鲜鲍肆头 Four-head Australian abalone 蚝皇澳洲鲜鲍贰头 Two-head Australian abalone 第九页一品红烧血燕 Super Braised Bird's Nest 冰花炖官燕 Braised Bird's Nest with Rock Candy 冰糖炖血燕 Braised Bird's Nest with White Fungus 翠湖蟹皇官燕 Braised Bird's Nest with Green Lake Crab 木瓜炖雪蛤 Braised Chinese Forest Frog with Papaya 木瓜炖官燕 Braised Bird’s Nest with Papaya 第十页石斛鲜肉炖飞鸽 Braised Pigeon with Fresh Meat 冬虫夏草炖水鸭 Braised Duck with Chinese caterpillar fungus 如意四宝羹 Ruyi soup 竹笙瑶柱海皇羹 Boiled Mixed Seafood with Bamboo Fungus 金钱菇仔排汤 Spareribs Soup with Mushroom 香茜皮蛋鱼片汤 Fish Soup with Coriander and Preserved Egg 青榄炖响螺 Braised Spiral Shell with Olive 南北杏肉汁炖鹧鸽 Braised Pigeon with Apricot Flesh Sauce 虫草花鲜肉炖水鸭 Stewed Duck with Aweto in Clay Pot 花膠炖水鸭 Braised Fish Maw with Duck 第十一页鲍汁扣辽参 Sea Cucumber with Abalone Sauce 菜胆烧肉海参煲 Meat and Vegetable with Sea Cucumber 葱烤大乌参 Boiled Black Ginseng with Shrimp 明珠海参牛筋烧 Sea Cucumber with Jelly Beef 翡翠海参爆凤球 Stewed Sea Cucumber with Meatball 鲍汁花膠扣鹅掌 Braised Fish Maw with Goose Webs and Abalone Sauce 第十二页金丝香芒三文鱼卷 Spun Gold Salmon Roll with Mango 椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard 酸果玫瑰鱼排 Fish Steak with Tart Fruit and Rose 坚果法国鹅肝烧 French Goose Liver with Nuts 燕麦芝士龙虾仔 Baby Lobster with Oats and Cheese 第十三页澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) Current Price 象拔蚌时价 Panopea Abrupta Current Price （刺身、煲粥、XO酱爆） (Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce) 澳洲鲍时价 Australian Abalone Current Price (冰镇、堂灼、碧绿扒) （Iced/ Boiled/ Braised）膏蟹时价 Green Crab Current Price （鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli) 斑节虾时价 Camaron Current Price （白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic) 大连鲍时价 Abalone of Dalian Current Price （清蒸、鼓汁） (Steamed/ Black Bean Sauce) 龙虾仔时价 Little Lobster Current Price （蒜蓉开边蒸、燕麦莳萝焗）（Steamed with Chopped Garlic、baked by oats and radish）海红斑时价 Red-spotted Grouper Current Price （清蒸、鼓油蒸） (Steamed/ Black Bean Sauce) 红花蟹时价 Spotted Sea Crab Current Price （清蒸、姜葱炒、避风塘炒）（Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style) 第十四页乌头鱼 Goby (明炉、冷食、豆酱姜葱蒸) (Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste) 老鼠斑 High-finned Grouper （清蒸/炒球） (Steamed/ Fried Ball) 清蒸东星斑 Steamed Spotted Garoupa （特价） (Special Offer) 笋壳鱼 Marble Goble （清蒸、油浸、滚汤）(Steamed/ Oil Immersion/ boiling water) 多宝鱼 Turbot （清蒸、半煎煮）(Steamed/ Half-seared) 扇贝王 Scallop （蒜蓉粉丝蒸、鼓汁粉丝蒸）(Steamed with Chopped Garlic and Bean Vermicelli /Steamed with Black Bean Sauce and Bean Vermicelli) 苏眉 So-mei Fish （清蒸、炒球、堂灼）(Steamed/ Fried Ball/ Boiled) 富贵虾 Oratosquilla （白灼、椒盐、咖喱膏焗、芝士牛油焗）(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese) 深海花螺 Blue Water Whelks （白灼、辣酒煮、冰镇口味、酱爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried) 台湾草虾 Shrimp of Taiwan （白灼、椒盐、鼓油皇焗）(Scalding/ Spicy Salt/ Baked with Black Bean Sauce) 第十五页 XO金盏鲍鱼粒 Grains of Abalone with XO in the Gold Tray 火龙果鲜虾球 Dragon Fruit with Shrimp Balls 七彩夏威夷果 Colorful Hawaiian Fruits 生炒自制鱼松 Fried Homemade Shredded Fish 金沙茄子盒 Gold Fried Eggplant with Meat Stuffing 鲜核桃百合炒松子 Fried Pine Nuts with Walnut Seeds and Lily Bulbs 好味酱烧花枝蜜豆 Fried Catchup with Flowering Branch and Sweetened Kidney Beans 鸡汁胜瓜水晶球 Braised Sweet Gourd Ball with chicken soup 鲜虾青瓜烙 Baked Green Cucumber with Shrimps 潮州四宝 Four Treasures of Chaozhou 第十六页酱烧珍菌牛柳 Braised Mushrooms and Beef Filet in Brown Sauce 粤港小炒皇 Cantonese Collection of Vegetables Cooked with Cashews and Shrimp XO酱脆瓜螺片 Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce 港式脆香凉瓜 Bitter Melon of Hong Kong 银巢素丁 Silver Lair and Diced Vegetables 香炸山水豆腐 Fried Shanshui Tofu 野山菌煮双宝 Braised Two Treasures with Mushrooms 虾干青瓜煮鱼肚 Boiled Fish Maw with Dried Shrimps and Green Cucumber 手打肉饼配豆腐 Manual Meat Pie with Tofu 绚丽炒果蔬 Colored fried Fruits and vegetables 金瓜拌明珠 Gold Melon Mixed with Bright Pearls 第十七页金桂轩极品煲 Super Casserole of Laurel Bistro 鲜露手工肥牛 Manual Beef with Fresh Syrup 香菠美国牛仔粒 The American Grains of Baby Beef with Pineapple 紫萝咕咾鸡 Fried Chicken with Violets 京式鸡软骨 Beijing Cartilages of Chicken 泰国红咖喱牛腩筋 Thailand Beef Brisket with Red Curry 翡翠凤凰卷 Phoenix Rolls like Emerald 元贝荷香鸡 Lotus Leaves Chicken with Scallops 黑椒牛仔骨 Black Pepper Short Rib 黑椒牛仔粒 Steak Cubes In Black Pepper Sauce 鲜果牛仔排 Fresh Fruit Baby Steak 泰国咖喱焗肉蟹 Thailand Baked Hardshell Crab with Curry 第十八页一品粉丝焗膏蟹 Super Braised Crab with Bean Noodles 生啫鱼头皇 Super Braised Fish-head 生啫走地鸡 Super Braised Chicken 黑木耳烧汁凤球 Stewed Chiken Ball with Black Fungus 瑶香珍菌煲 Braised Fungus with Fungus 海皇鱼肚煲 Super Braised Fish Maw 日本豆腐烧茄子 Sauteed Japan Tofu with Eggplant 锅煮龙江豆腐 Braised Long’jiang Tofu 金桂小炒乌骨鸡 Jin’gui Sauteed Black Boned Chicken 椰香茨宝荔芋煲 Braised Taro with Coconut 第十九页生炒野生河虾仁 Sauteed Shrimp 外婆红烧肉 Wai’po Braised Pork 八宝辣酱 Ba’bao Chili Sauce 毛蟹炒年糕 Sauteed Rice Cake with Crab 素蟹粉 Minced Crab Meat 鲜人参烧仔鸡 Braised Ginseng with Little Chicken 马桥香干 Ma’Qiao Dry Sliced Tofu 酒香醉鲥鱼 Shad Steamed by Wine 第二十页腊味干炒杏鲍菇 Sauteed Abalone Mushroom 干锅地木耳 Sauteed Fungus in Clay Pot 暖窝腐乳肉 Stewed Pork with Preserved Bean Curd 特色鱼面筋 Special Fish Gluten 干锅茶树菇 Mushroom in Clay Pot 川府毛血旺 Si’chuan Blood Curd 回锅肉 Sauteed Sliced Pork 小炒湘江鸭 Xiang’jiang Sauteed Duck 沸腾鱼片 Braised Spicy Fish 第二十一页姜汁方鱼炒芥蓝 Sauteed Fish with Chinese Kale 豆豉鲮鱼油麦菜 Sauteed Fish with Green Lettuce and Black Bean Sauce 豆豉炒凉瓜 Sauteed Bitter Gourd with Black Bean Sauce 清炒时令蔬 Sauteed Current Vegetables 上汤芦笋 Braised Asparagus 虫草花竹笙浸高山菜 Braised Chinese Caterpillar Fungus with Vegetables 白灼芥蓝 Sauteed Chinese Kale 上汤浸时蔬 Braised Current Vegetables 生炒广东菜心 Sauteed Guang’dong Vegetables 第二十二页芋丝炸春卷 Fried Spring rolls 弄堂生煎包 Nong’tang Pan-Fried Bun Stuffed with Pork 潮州蒸粉果 Chao’zhou Chinese Cake 泰国木瓜酥 Thailand Papaya Cake 萝卜千层酥 Chinese Radish Cake 蜜汁餐包 Steamed Buns with Sugar Stuffing 金牌叉烧酥 Jin’pai Cake 鲜虾笋果 Chinese Shrimp Cake 菠萝包 Pineapple Bun 酥皮蛋挞 Super Egg Tart 水晶蔬菜饺 Vegetable Dumpling 第二十三页养颜清甜汤 Sweet Soup 葱油捞面 Boiled Noodles Strained and then Seasoned 豉油皇炒面 Fried Noodles 一品炒饭 Super Fried Rice 芥蓝菜脯炒饭 Fried Rice with Chinese Kale 干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef 雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard 荠菜馄饨 Shepherd's Purse Wonton 龟苓膏 Chinese herb jelly 酒酿丸子 Dumplings in Soup with Sweet Wine Sauce 椰汁西米露 Sweet Sago Cream with Coconut Milk 杨枝甘露 Chilled Mango Sago Cream with Pomelo 咸鱼鸡料炒饭 Fried Rice with Fish 潮州炒面 Chao’zhou Fried Noodles 软滑红枣糕 Red Date Cake

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