烹饪英语菜品特色介绍省公共课一等奖全国赛课获奖课件.pptx

INTRODUCINGSPECIALITIES菜品特色介绍菜品特色介绍第1页WordStudycater提供饮食及服务light清淡taste滋味，味道cuisine烹饪，烹调法seasoning调味品sour酸cucumber黄瓜ingredient原料，配料Cantonese广东including包含represent代表，表现feature特色caterto为提供饮食服务franklyspeaking坦白说befamousfor著名inmyopinion在我看来第2页DifferentkindsofChinesetraditionalfood中国不一样种类传统美食中国不一样种类传统美食Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines.第3页EightRegionalCuisinesinChina中国八大菜系中国八大菜系SichuanCuisineShandongCuisineZhejiangCuisineFujianCuisineCantoneseCuisineJiangshuCuisineAnhuiCuisineHunanCuisine第4页MatchthepictureswiththecuisinesaaSichuanCuisineShandongCuisineGuangdongCuisine香辣蟹烤乳猪第5页佛跳墙佛跳墙狮子头狮子头JiangshuCuisineFujianCuisineZhejiangCuisine西湖醋鱼西湖醋鱼第6页 Typical menuTypical menu麻婆豆腐麻婆豆腐MapoTofu宫保鸡丁宫保鸡丁KungPaoChicken第8页ShandongCuisine山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系重视汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜鲜淡而闻名。ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureand not greasy (油 腻）,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness（香鲜酥软）.Shallot(葱）and garlic areusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.第9页 Typical menu Typical menuSoupofTyphalatifolia(奶汤蒲菜奶汤蒲菜）Braisedporkwithpreservedvegetableinsoyasauce（梅菜扣肉梅菜扣肉）第10页ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsfameforfreshness,tenderness,softness,smoothness（鲜柔滑香）（鲜柔滑香）ofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江系由杭州菜，宁波菜，浙江系由杭州菜，宁波菜，绍兴菜，组成，不油腻，绍兴菜，组成，不油腻，以其菜肴鲜，柔，滑，香以其菜肴鲜，柔，滑，香而闻名。杭州菜是这三者而闻名。杭州菜是这三者中最知名一个。中最知名一个。Zhejiangcuisine第11页Typical menuTypical menuBraisedHaminHoneySauce（蜜汁火方）Wintermelon（冬瓜盅）（冬瓜盅）第12页盘龙小宴盘龙小宴welcomeyou第13页RolesPlaying(角色饰演角色饰演)Actoutsomedialoguestoconsolidatethekeysentencesusedinrestaurants.()第14页第15页MapoTofu(麻婆豆腐麻婆豆腐)KungpaoChicken(宫爆鸡丁宫爆鸡丁)SourandSweetpork(糖醋里脊糖醋里脊)Dumplings(饺子饺子)Canyourecommendthemtous?第16页麻婆豆腐麻婆豆腐（MapoTofu)第17页TofuBeefminceOnionGingerGarlicWetstarchpepperpowderDrychillpowderCondiment:vegetableoilswineLittlesugarMSGBeanpaste豆腐豆腐牛肉末牛肉末葱葱姜姜蒜蒜湿淀湿淀粉粉花椒粉花椒粉干红辣椒末干红辣椒末调料调料 素油素油 酒酒 少许糖少许糖 味精味精 豆豆瓣酱瓣酱第18页Cuttofuintotubes.Pourenoughwarmwaterinasmallbowltocoverthemcompletely.Cutonion,gingerandgarlicslices.Addingvegetableoilintothepanandheatedtheoilbybigfire.Putthebeefminceintothepanandfrythem.第19页Thenfrytheonion,ginger,garlic,beanpaste,pepperpowderandMSG.Afterdoingthat,pourthecuttedtofuintothepanandfrythem.Afterbeancurdbeendone,addsomewineandsugarstarch.Whenthetofuturntoyellow,putsomepepperpowderonit.ThehotandspicyMapobeancurdwascooked!第20页色泽淡黄，豆腐软嫩而有光泽，其味麻、辣、酥、香、鲜豆腐表面盖有一层淡红色辣油，可保持豆腐内热度不使很快散失，趁热吃滋味更佳，麻辣味浓，鲜香可口。Itscolorislightyellow.Tofuistenderandluster.Ittastesspicy,hot,crisp,appetizinganddelicacy.Thesurfaceoftofuhaslightredpepperoilwhichcanholdthehotinside.第21页第22页KungPaoChickeningredientsChickencubesmarinatedasparagusmarinade第23页Stir-frythechilipepperuntilaromaticStir-fryuntilitturnswhiteand80%cookedRemovefromthewok第24页Stir-frytheseasoninguntilaromaticAddasparagusandchickenbackintothewokStirinpeanuts,addsoysauce,cookingwine,sugar,salt第25页BringthesaucetoaboilServehot第26页SweetandSourPork第27页INGREDIENTS：Pigfilletmeat300gramsgreenpepper,carroteach30grams,onion2,garlic2grains,egg-yolk1,soysauce1bigspoon,starch1smallspoon,ketchup2bigspoons,whitevinegar,sugareach1bigspoon,ricewine,salt,linseedoileach1smallspoon.第28页1stCleanthepigfilletmeatcutsthescrap,putsinthebowltojoin the soy sauce 1 bigspoon and the egg-yolk saltmixes 10 minutes;After thegreen pepper goes to thepeduncleandtheseedcleans,cuts the scrap;Thecarrot goes to the skin,thecleaning,theslice;Theonioncleaning,the garlic goes totheskin,evenstageequipment.第29页2nd,Putthepotpoursinto3bigspoonsoilstoburntheheat,putsinthefillettofryto7minuteisripelyabundant;Inthepot-oddoilcontinuestoburntheheat,explodesthefragrantonionandthegarlic,putsinthegreenpepper,thecarrotfriesripely,joinstheketchup2bigspoonsandhasfriedthefilletmeattofrytogetsinterestedthen.第30页Characteristic:ColorlightyellowTheshapesmoothisfullutsidethepinecrispcrispisfragrant,Insofttenderistasty.Itfitschildren.第31页Chinese Dumplings第32页Step1Skins8cupsflourAbout2cupscoldwater1teaspoonsalt第33页Step1Skins第34页Step2Meat1kilogroundmeat2tablespoonsoysauce2teaspoonsalt2teaspoonblackpepper1teaspoonwhitepepper1teaspoonsesameoilSomemincedvegetables第35页Step2Meat第36页Step3Seasoningmatter1teaspoonsoy1teaspoonvinegarModerategarlicspread第37页Step3Seasoningmatter第38页Step4Toroll第39页Step5Tocook第40页Step6Eating第41页KeySentences(重点句型)Whichwouldyouprefer?您更喜欢那一个？WellhaveChinesefoodforachangetoday.今天我们想换换口味吃中国菜。welcometoPangLongXiaoYan.欢迎光临盘龙小宴。Comethisway,please.请这边走。Wouldyoupleaserecommendsome?你能够做一下推荐吗？第42页KeySentences(重点句型)Areyoureadytoorder?您准备点餐了吗?Withpleasure.不甚荣幸。Illtakeit.我就点它了。Couldwehaveatablebythewindow?我们能够要一张靠窗桌子吗?MayIhavealookatthemenufirst？我能够先看一下菜单吗？第43页KeySentences(重点句型)Imsorry,itsalreadyreserved.对不起，不过它已经被预定了。Haveaseat,please.请坐。Wouldyouliketohavesomedessert?您需要上一些甜点吗？Pleasetakeyourtime,Illbebacksoon.慢慢看，我过一会回来。第44页Arrangethedialogueinrightorder.()1)Goodevening,Madam.WelcometoQiluRestaurant.()2)Haveaseat,please.Hereisthemenu.Areyoureadytoorder,Madam?()3)Sure.Iwouldrecommendthe.()4)Soundsreallygood.Welltakethem.Thankyou.()5)Withpleasure.()6)Goodevening.()7)Yes.Buttherearesomanydishesonthemenu.Wouldyoupleaserecommendsome?ANSWER:1,6,2,7,3,4,5第45页Homework1.Practicedialogueswithyourclassmatesafterclass.2.FinishExercise5onPage111.第46页再再见见第47页